Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salicylic Acid-Tomatoes

123glldd

By 123glldd
in Food Intolerance & Leaky Gut

Recommended Posts

123glldd Collaborator
123glldd
Posted

On this page Open Original Shared Link it listed FRESH tomatoes as being moderate in salicylic acid. Right now I've only been eating foods no higher than moderate really for the most part....under VERY high ...it lists tomatoes....what exactly is the difference? By Fresh Tomatoes do they mean the produce section at the grocery store or what? Because it doesn't say CANNED or anything under the very high section..so i'm confused. Asking especially since I have a cold right now and tomato is very good for you...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

I would assume that "Fresh" means just that... fresh. Could cooking it by chance take some of it out? No clue...

mushroom Proficient
mushroom
Posted

I think because cooking takes a lot of the water out of tomatoes, that cooked are just more concentrated. I know for a long while I could still eat fresh tomatoes, but these got to be too much too (not salicylates though).

L.J. Rookie
L.J.
Posted

I too quit eating fresh tomatoes because of the high acid. Even canned affected me. Is that salicylates? I don't know, but tomatoes are on my "no eat" list!

Shroomie is right when she says cooking makes them more concentrated--I had a strong reaction when I cooked some down and made a sauce.

I think because cooking takes a lot of the water out of tomatoes, that cooked are just more concentrated. I know for a long while I could still eat fresh tomatoes, but these got to be too much too (not salicylates though).

shadowicewolf Proficient
shadowicewolf
Posted

well i learned something newe at least. But, alas, i'm allergic to them so yeah i won't have to worry about it.

123glldd Collaborator
123glldd
Posted
  • Author

i miss tomato so much omg

mushroom Proficient
mushroom
Posted

Yeah, I know, it really sux, doesn't it??? :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

There is a place near here (Near being relative - it's about 50 miles away) that does a killer gluten-free pizza, or so I've been told. I actually spoke to the owner who has a celiac family member and I know it is safe. I haven't tried it yet because I am scared to try tomato sauce.

BUT!!! My healthfood store sells gluten-free pizza crust. (I think it's Udi's ?) So I am going to make a white pizza using things I know I can have. Sunflower oil, Daisy brand cottage cheese, garlic, ground bison, broccoli, and cheddar.

Yeah, I know it's not the same, but at least it's sort of pizza-like. And I have always liked white pizza anyway.

Other than that, I never cared for tomatoes much anyway. I hardly ever had a BLT, it was always a BL. Picked them out of my salads too.

But there must be something you can use instead of tomatoes in the things you used to like tomatoes in. If Bartfull The Lousy Cook can think up a pizza substitute, I'm sure someone who knows their way around the kitchen can figure something out. A little imagination and a spirit of adventure are all that is needed. :)

123glldd Collaborator
123glldd
Posted
  • Author

I guess the problem with pizza is the cheese. Not sure if i have dairy intolerance or if it's just me healing right now. If I do a stool test for casein do i need to be eating and drinking it for anything to show up?

mushroom Proficient
mushroom
Posted

The tomato sauce substitute has been done:

:3. TOMATO SUBSTITUTE (Red sauce)

"Though nothing really tastes like tomatoes, you can get some of the

properties with the right combination of ingredients. Carrots and beets

pureed together in a blender actually make a very red sauce. Add citric

and ascorbic acid, and you'll have the basis for Nomato.

The Nomato sauce ingredients are basically:

Carrots, water, beets, onion, lemon juice, salt, garlic, ascorbic acid

(vitamin C) and herbs." Thanks to RiceGuy. I now can't have the citric acid :(

Of course, I can't do beets so it doesn't really matter to me :P

shadowicewolf Proficient
shadowicewolf
Posted

:angry:

The tomato sauce substitute has been done:

:3. TOMATO SUBSTITUTE (Red sauce)

"Though nothing really tastes like tomatoes, you can get some of the

properties with the right combination of ingredients. Carrots and beets

pureed together in a blender actually make a very red sauce. Add citric

and ascorbic acid, and you'll have the basis for Nomato.

The Nomato sauce ingredients are basically:

Carrots, water, beets, onion, lemon juice, salt, garlic, ascorbic acid

(vitamin C) and herbs." Thanks to RiceGuy. I now can't have the citric acid :(

Of course, I can't do beets so it doesn't really matter to me :P

I'll stick with white sauce thanks. Beets make my skin crawl :blink: My middle school that i went too (also an elementary) used to searve them very often. I would trade them off for something else.

Though i about had a fit earlier. I was coming back from a late class and i saw a pizza dilevery guy... who decided to use the elevator.... TT_TT i miss the convienence of it i guess.

I have some udi's white bread in the freezer. I've yet to gather the courage to try it.

Can't toast it either. Mother decided to 'try' her gluteny bread in my toaster :angry: She 'supposably' cleaned it. -sigh- at least i have a fry pan i could use to toast it up, but still <_< /end random tangent

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    2. Jmartes71
      - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets...
    3. Wheatwacked
      - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values. Both are made with sugar, not high fructose corn syrup. I use them as a gluten free substitute...
    4. Theresa2407
      - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

      I see it everyday on my feeds. They go out and buy gluten-free processed products and wonder why they can't heal their guts. I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field. Some days I would just like to scream. So much better when we had support groups and being able to teach...
    5. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,266
    • Most Online (within 30 mins)
      7,748
    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      Doctors and Celiac.com

      By Jmartes71 · Posted

      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Wheatwacked · Posted

      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      Doctors and Celiac.com

      By Theresa2407 · Posted

      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.