Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well... This Is A Pickle...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

I went to go make sure that i had all of the ingredients for my pasta dish tonight and lo and behold i discovered that my whipping cream that i picked up had Carageenan in it. Now, some of you may remember my spaz with the chocolate ice cream a while back and i singled out that as one of the possible issues. Oh dear.

I'm also out of milk. Fun fun right?

Any ideas on what type of sauce i could make with butter and parmasan? I also have chedder and mozzerella cheeses too.

I was thinking of combinding the butter with the mozz and adding the parm in there was well. I'd have to either use olive oil or water to loosen it a bit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

How about mayo and mustard? Might work ok.

mushroom Proficient

Butter, olive oil, garlic and parmesan. All you need. :)

GottaSki Mentor

We toss pasta with butter, fresh garlic, parmesan and salt regularly. Yummy!

Edited - Mushroom beat me to it :)

BridgetteIMcleod Newbie

Try 2 eggs scrambled with your parmesan.

Mizzo Enthusiast

condensed milk ?

JNBunnie1 Community Regular

The original 'alfredo' was just buttered noodles with parm or other hard cheese. Try boiling the noodles in way less water, and don't drain them, like hamburger helper, and once they're done add butter and cheese. Very creamy. I do that with hot dogs and broccoli and cheddar for lazy mac n cheese, if you do butter then parm it will be much closer to 'alfredo'.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,070
    • Most Online (within 30 mins)
      7,748

    Leemace27
    Newest Member
    Leemace27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Unbranded - bought from a local Amish store
    • trents
      @StuartJ, what brand of gluten-free flour did she use?
    • StuartJ
      Well I'm pretty sure it was this one  https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
    • trents
      Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting. 
    • StuartJ
      I am her husband, we have been married for 28 years
×
×
  • Create New...