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Training And Energy Management


Zakc

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Zakc Newbie

Hey Guys,

I have just recently been diagnosed with celiac and have now been gluten free for two and a half weeks, first week and a half was really good, lost 2kgs and started to look a fair bit leaner almost straight away, but this last week I have been riding the roller coaster of energy highs and lows but I haven't really changed anything I have been eating compared to my first week.

I train as a rower and I currently am doing around 12-13 training sessions per week.

are there any tips from anyone out there on how to manage my energy better or is this just a part of the diet change over?

also can I expect to be able to gain a bit more muscle as I have never in my life found it possible to make decent muscle gains from the work I do.

Cheers


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JillianLindsay Enthusiast

I'd say yes and yes :) I had a very similar experience: two weeks of feeling amazing, followed by a bit of a roller-coaster before things leveled out. The body goes through a process of adjusting to the new diet, but things will improve and stay improved if you stick to the diet. I also gained a good 10-15 lbs of muscle from working out in the first two years, after a life time of playing sports and working out with little results. Hang in there, it definitely gets better!

Zakc Newbie

good to know that it isn't just all in my head!

how long did it take for you to adjust??

GottaSki Mentor

Welcome Zak!

I agree with Jillian.

Just wanted to add it can help during your transition to eat more often - smaller meals and healthy snacks rather than three large meals.

Chocolate milk or protein shakes after workouts can help your muscles recover :)

  • 3 weeks later...
swimmer2012 Newbie

Hey Guys,

I have just recently been diagnosed with celiac and have now been gluten free for two and a half weeks, first week and a half was really good, lost 2kgs and started to look a fair bit leaner almost straight away, but this last week I have been riding the roller coaster of energy highs and lows but I haven't really changed anything I have been eating compared to my first week.

I train as a rower and I currently am doing around 12-13 training sessions per week.

are there any tips from anyone out there on how to manage my energy better or is this just a part of the diet change over?

also can I expect to be able to gain a bit more muscle as I have never in my life found it possible to make decent muscle gains from the work I do.

Cheers

Hey!

I'm a swimmer and train 6 days a week. When I went gluten free, I was about 2 months out from a big meet. Because of the dietary restrictions, and my inability at the time to find enough of a variety of foods to eat, I did feel like I was eating the same things all the time and my energy levels dropped initially. I would say that for training, it took a good 6 months before I started feeling stronger. I definitely felt "better" in the sense that I had no more digestive issues. Evening workouts were really tough for me, and morning ones the easiest to handle (energy-wise). I think it takes your body quite a while to adapt to the dietary change especially with a high training volume. I lost about 2 pounds a week for a few months... But I also cut out all processed foods and am now eating a paleo diet. 8 months of gluten-free living and training and I think I am completely adapted now. I eat a lot more naturally high-fat foods (avocado, salmon, nuts) but very little sugar outside of fruits and vegetables (1 cube of sugar in my tea in the morning). I struggled at first to get enough calories and early on, resorted to eating plain potatoe chips (I think I was craving calories and salt), but I make sure I add some salt to my otherwise naturally low-sodium diet. Drinking enough water helps make sure your low energy levels are not due to dehydration...

I could go on and on... I think I am close to finding the right formula that works for me (nutrition-wise). Hope this helps...

M-Rods Newbie

I am completely exhausted by evening to train, I may have to try lifting in the AM to see if I can get it done, I've been tracking my nutrition using fitday and am having a hard time getting enough calories in now being 3 weeks into gluten free.

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