Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Requesting Advice


healthy-dreamer

Recommended Posts

healthy-dreamer Newbie

Hi everyone. I've been struggling with various symptoms for a while now and have been driving myself crazy worrying about all the possible diseases I could have. Just recently I read an article about celiacs disease, and it felt like the pieces fell into place. I'm just hoping for a little advice as to whether my symptoms really do fit, or if I'm just thinking wishfully.

I'm in my late 20's, but for my whole life I've suffered from loose stool (not what I'd consider diarrhea, but sometimes close). I've never really thought anything of it, because it's always been that way, and there were never any other symptoms like bloating or pain). I've also suffered on and off from bad breath.

About 5 years ago after a trip to Mexico where I was sick with a flu and very stuffed up I developed a persistant nasal drip and blocked ears (I can hear a sticky sound when I yawn and swallow). This became quite a nuisance requiring regular throat clearing. I was sure it came about from when I was sick, but my doctor dismissed and treated it as allergies, diagnosing nasal spays - these didn't really help, so I just lived with it.

More recently in the last 6-12 months I started to get a strange tingling / gushing sensation in both my feet. Within the last 3 months I decided to try a dairy free diet for my nasal drip, but instead of getting better, I started getting a hard to describe light-headed or foggy (not sure if that's the right word) sensation that comes and goes to varying degrees, lasting anywhere from hours to days at a time. The doctor didn't offer any help, although I've had bloodwork done for diabetes, LFT, calcium deficiency, CBC, and a couple of other things I can't remember. My LFT came back with elevated levels (I wasn't told any specifics), and will be going back for another blood test in a couple of weeks to see if they have returned to normal. I've also more recently been waking in the morning with pins and needles / dead arms, as though I've been sleeping on them, but I always wake up like this lying on my back and turning on my side quickly resolves the 'deadness'. I'm also slightly shakey in my fingers, and generally feel like my nerves are out of wack.

My biggest fear was MS, but after reading up on it, I'm almost certain my symptoms don't quite fit, as the pins and needles don't come on randomly, and seem to affect both sides of my body equally. My doctor hasn't even mentioned celiac's disease, but it seems to me to fit many of the symptoms quite well.

I've already started avoiding gluten because at this point I feel like I need to take action, although after reading a few posts I know many of you will suggest I get tested, so I'm considering starting to eat gluten again and asking my doctor to do the full slew of tests. My doctor didn't even test me for B12 or vitimin D defficiency, and I'm wondering if I should request these as well, in case I'm not absorbing them properly (hence my nerve issues).

Thanks for taking the time to read my woes, and I look forward to any further insights and advice any of you can give me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMDBill Apprentice

Wow, your symptoms are very similar to mine, particulary the sinus problem. I did not even know it was related until I had gone gluten-free for a bit. I started to notice I no longer had severe post nasal drip, worst in the morning, followed by it constantly throughout the day which required throat clearing nearly every minute. When I realized I had stopped doing it, I think I had been gluten-free for a week or two. It was just gone and I felt like my sinuses were finally dry. While I had the symptoms, I could hear like a popping/crackling in my ears sometimes as well, similar to when you have a sinus infection that is pretty severe. When I got glutened, the symptoms returned. Not as heavily as before because it was an isolated event, but I had the drip and throat clearing return and knew immediately it was from the gluten.

The light headedness/brain fog could just be a gluten reaction and not related to the dairy. I'm lactose intolerant so I mostly avoid milk, although it is an ingredient in some things I eat. I can apparently tolerate very small amounts, but large amounts are quite different. The brain fog left when I went gluten-free and returned after glutened. I also experience tingling/weakness in muscles, but mine are in my arms, mostly my forearms on top. Those muscles still hurt some after glutening going on 2 weeks ago so apparently muscle pain is my last symptom to go after ingesting gluten.

I hope you do find a positive answer, but if you get no satisfaction from a doctor and go gluten-free on your own, the feeling of better, worse or no change will be the biggest clue into what's wrong. I'm already gluten-free and will be tested Monday, or setup for testing, and will then know which vitamins I am deficient in. Best of luck to you and don't hesitate to ask more. We all seem to have varying symptoms so there's always someone around who has felt like you may be feeling.

GFinDC Veteran

Hi,

It is a good idea to get your vitamins and mineral levels tested. For the celiac antibody testing it is important to keep eating gluten right through the testing. After all the testing is done you can go gluten-free right away. It is also a good idea to write down your symptoms before you go to the doctor so you don't forget to tell them something.

Takala Enthusiast

Get a full celiac blood panel run.

Be aware that some of us with neurological symptoms don't test out easily to confirm. After testing, stick with the gluten free diet since you are having a good response, and you should be able to avoid the complications of long term nerve damage. If your doctor is not responsive to your requests, find another one, if he/she is, search the internet for Dr. Hadjivassiliou's Pub Med and other articles online, if they need to be coaxed into understanding that celiac/gluten intolerance can show up this way.

1desperateladysaved Proficient

Hi everyone. I've been struggling with various symptoms for a while now and have been driving myself crazy worrying about all the possible diseases I could have. Just recently I read an article about celiacs disease, and it felt like the pieces fell into place. I'm just hoping for a little advice as to whether my symptoms really do fit, or if I'm just thinking wishfully.

I'm in my late 20's, but for my whole life I've suffered from loose stool (not what I'd consider diarrhea, but sometimes close). I've never really thought anything of it, because it's always been that way, and there were never any other symptoms like bloating or pain). I've also suffered on and off from bad breath.

About 5 years ago after a trip to Mexico where I was sick with a flu and very stuffed up I developed a persistant nasal drip and blocked ears (I can hear a sticky sound when I yawn and swallow). This became quite a nuisance requiring regular throat clearing. I was sure it came about from when I was sick, but my doctor dismissed and treated it as allergies, diagnosing nasal spays - these didn't really help, so I just lived with it.

More recently in the last 6-12 months I started to get a strange tingling / gushing sensation in both my feet. Within the last 3 months I decided to try a dairy free diet for my nasal drip, but instead of getting better, I started getting a hard to describe light-headed or foggy (not sure if that's the right word) sensation that comes and goes to varying degrees, lasting anywhere from hours to days at a time. The doctor didn't offer any help, although I've had bloodwork done for diabetes, LFT, calcium deficiency, CBC, and a couple of other things I can't remember. My LFT came back with elevated levels (I wasn't told any specifics), and will be going back for another blood test in a couple of weeks to see if they have returned to normal. I've also more recently been waking in the morning with pins and needles / dead arms, as though I've been sleeping on them, but I always wake up like this lying on my back and turning on my side quickly resolves the 'deadness'. I'm also slightly shakey in my fingers, and generally feel like my nerves are out of wack.

My biggest fear was MS, but after reading up on it, I'm almost certain my symptoms don't quite fit, as the pins and needles don't come on randomly, and seem to affect both sides of my body equally. My doctor hasn't even mentioned celiac's disease, but it seems to me to fit many of the symptoms quite well.

I've already started avoiding gluten because at this point I feel like I need to take action, although after reading a few posts I know many of you will suggest I get tested, so I'm considering starting to eat gluten again and asking my doctor to do the full slew of tests. My doctor didn't even test me for B12 or vitimin D defficiency, and I'm wondering if I should request these as well, in case I'm not absorbing them properly (hence my nerve issues).

Thanks for taking the time to read my woes, and I look forward to any further insights and advice any of you can give me.

I think you should be checked for parasites. In Mexico you could have picked some up. If you do have celiac, you could be more susceptible to them. I think they can cause some congestion and illness . I think it a good idea to consider celiac.

healthy-dreamer Newbie

So I just came from a visit with my GP, and he completely dismissed the possibility of it being Celiac. He said I would have diarrhea, bloating, stomach pain and blood in my stool and that my symptoms would be much more severe. He even said loose stool is perfectly healthy in many cases. Instead he thinks all my symptoms are caused by anxiety (I really don't generally feel anxious, although all these symptoms aren't helping!). He refused to even humour me with running a celiac blood panel, and the only thing he would add to my upcoming blood test was for B12. Very frustrating to say the least.

At this stage I think I'm going to try gluten free for at least a couple of months and see how I feel. Wish me luck!

tom Contributor

Ugh, another Dr thinking celiac symptoms fit in one tiny specific box, while we know they can be all over the map.

Good luck w/ getting relief from gluten-free, whether celiac or not. Remember that simpler, whole foods are better for us than highly-processed gluten-free substitutes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.