Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Were You Diagnosed?


krisb

Recommended Posts

Guest BellyTimber
I am really angry because he won't test me or give me a diagnosis of Gluten Intolerance so that I could write off the cost of food! I have or had so many of the symtoms of Celiac that I can't believe I don't have it.

<{POST_SNAPBACK}>

I am also disoriented and griefstruck because when I had weeks of acute abdominal pain (end 2002) I wasn't sent for a biopsy and hadn't had most of the right blood tests done earlier. That means I can't have bread mixes, biscuits etc on prescription and my chermist is handy but the shops with the best ingredients are out of the way from sensible public transport for me.

I met the local gastroenterologist who I should have been sent to, at a support group meeting and he says this happens a lot and he thinks my GP should formalise the diagnosis and let me have the prescriptions. I didn't ask him whether he would put that in writing.

I discovered this site in March this year and if I knew in 2002 what I know now I'd have insisted they follow their own rules.

It is estimated that the amount of people in the UK who should have the celiac disease diagnosis is ten times the number who have actually been given it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BellyTimber
He said that the biopsy was no longer the gold standard of diagnosis and the fact that I responded amazingly well to the gluten-free diet was confirmation of the dx.

<{POST_SNAPBACK}>

This is a most extraordinary statement. I would welcome it made more often but I fear I hope in vain.

My communicating and relaxation have improved but otherwise am still rather under the weather after 3 years.

Firegirl43 Contributor

Very positive bloodwork and biopsy

Guest BellyTimber
So I don't have a friggin' clue if I have celiac disease or not now. Am seeing a GI, going to do an endoscopy in 2 weeks - although since I have been gluten-free for 6 months, a normal biposy won't mean anything yeah or nay. If that is indeed the case I see a gluten challenge in my future.

<{POST_SNAPBACK}>

The uninformative approach of so many doctors never ceases to appal me.

Our diagnoses such as they are are precious.

We are truly the privileged few.

skbird Contributor

Dietary challenge, as suggested by my GP, and then I did Enterolab on my own, which was sort of inconclusive but was one point away from being positive, done 5 months after gluten-free and two years of low gluten eating. Diet for me is everything. And at this point, I don't care if I don't have an official diagnosis - I now tell all my new docs that I have autoimmune gluten intolerance and they write it down in my file. Good enough for me.

Stephanie

julie5914 Contributor

Highly positive bloodwork from a research project I volunteered for for IBS. Got $250 out of and AND a celiac diagnosis after they mailed me the results. I never had endoscopy because the blood results were so high. 4 months gluten-free and I still have some symptoms. I the IGG and IGA were 60 and 106. I can't remember which was which, but they were both suppsoed to be under 25. The EMA was positive - normal is 1:4 and I was 1:1240.

They can do a biopsy on me now if they want, but if they want me to go back on gluten, they'll have to shove it down my throat. :D

FaithInScienceToo Contributor

4 years ago, I saw an Internal Medicine MD who specialized in Nutritional treatments. When he heard that I had been diagnosed as "Fibromyalgic," he told me 'no gluten,' among other things, and tried to sell me very expensive 'weird' homeopathic things...

I thought he was a crook, or a severe health nut...unlike me, a normal health nut, just trying to get help, and not robbed...

So. I ignored the no-gluten thing and just tried to eat healthier...and he never mentioned blood testing!

3 years later and more dibilitated and desparate than ever to find out what was 'wrong' with me, I went on-line and researched 'gluten,' only to find to my GREAT RELIEF that gluten was related to ALL of my past and present diagnoses/health problems...

I also found this site then, and others...I put myself on a gluten-free diet, as I didn't think I would ever want a biopsy done anyway...and I wanted to stop gluten ASAP if it was harming me....I felt better quickly...

6 weeks later, I saw a GI - NOT for Celiac, but for an external hemorrhoid, and I told him about my self-diagnosis...

He said 6 weeks gluten-free was not too late to test me...So, he tested me and I came out 29 (30+ is positive for Celiac Disease) on the antibody test...

He still wanted to do a biopsy, and I decided to do it, along with a colonoscopy with biopsies there, too, as he wanted to be sure it was 'only Celiac Disease'...He found 'no current damage,' but told me I was being diagnosed "Celiac Sprue" due to all of the others test results and my positive dietary challenge...

He also told me to get my family to get tested...I have tried...To date, only my mom has been tested, even though I told my parents that my gene (DQ8) most likely came from my Dad ...

See my signature for more details -

Thanks for asking

Gina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

[Colonoscopy showed extensive collagenous colitis.

Karen - what does that last thing mean? My colonoscopy next week and I thought that could not show me any signs of Celiac disease. Now I'm really confused.

Tiffany M.

NepalFreak Newbie

I was diagnosed from biopsy... no such thing as a blood work test back then when I was 18 months old.

Strange thing, my twin does not have Celiac but my younger brother does. He was diagnosed by blood work, wow, 3 years ago now!

Parents don't have.

SharonF Contributor

I had diarrhea for, oh, 3 months, so I went to the doctor, got a blood test, which showed elevated something (tTg, I think), so they did the colonoscopy and found the damaged villi.

KaitiUSA Enthusiast
[Colonoscopy showed extensive collagenous colitis.

Karen - what does that last thing mean? My colonoscopy next week and I thought that could not show me any signs of Celiac disease. Now I'm really confused.

Tiffany M.

<{POST_SNAPBACK}>

Colitis is another condition separate from celiac. Colonoscopies can't detect celiac because celiac affects the small intestine. Colonoscopies are used to detect other things.

quaggo Newbie
I would like to see how many of you got your diagnoses. Was it by bloodwork and symptoms or did all of you confirm it by biopsy. Or did some of you just do the diet to see if it helped.

My older son was diagnosed by bloodwork, symptoms and ulcerated intestine. My younger boys were diagnosed by symptoms and bloodwork.

My sister and her children have some symptoms but there bloodwork came back normal. She is going to try thr diet anyway.

I'm just curious.

<{POST_SNAPBACK}>

I was just diagnosed with celiac disease today. It started out as acid reflux problems which, once nexium didnt resolve the issue, turned into an upper scope. They did bloodwork also along with my biopsy. The interesting thing is that my blood work came back NEGATIVE however the biopsy and upper scope show I do have celiac disease. My doctor says the bloodwork is not 100% accurate and we should trust the biopsy and upper scope results first.

So now im' starting the gluten free diet and getting more bloodwork done to check my nutrient levels I believe...and then after a year of the diet the Dr. wants to do another upper scope and biopsy to see if it's helping. If not, he says I will need to get a colonoscopy done next...

quaggo Newbie
I even had a rash on my elbows which is hallmark DH.

Skar.

<{POST_SNAPBACK}>

I am curious what the rashes look like. I have had a light brownish, kind of dry or scaly patches on my skin in the past. I was just recently diagonosed with celiac disease. Also it seems that I may possibly have this rash on my scalp and back of my neck as well. It's almost like my skin is turning brown and bumpy, but it does not itch. I also had this "rash" on my stomach when I was younger but now it's just on my scalp.

debmidge Rising Star

As hubby is a computer-phobe I am replying:

He was misdiagnosed for 27+ years; went thru several gastros who all said IBS, one medical group was a large, prestigious medical group here in Union County North Jersey who will remain nameless.

During the 27 years he ate whole grain wheat/oat/barley/rye products as per doctor's orders for the IBS diagnosis that was incorrect.

Suffered through years of ill health, depression, severe weight loss, diarrhea, gas/bloating, etc. and finally in Fall of 2003 his body was ready to collapse and he should have been hospitalized, but a NEW gastro here in our home town who was trained in India and London put him on the right track. Blood test showed "strong positive." He went gluten free ASAP, got relief in about 4 weeks and than waited almost a year to get biopsy when all was better (he was too sick to even get a biopsy during Fall of 2003 diagnosis).

Anyway, unfortunately due to not eating gluten for several months, biopsy didn't show any damage except for an ulcer and esophigitis, and hiatal hernia (ulcer was in last stage of healing). So biopsy was negative for celiac, but he refuses to eat gluten just to do a stupid test when he KNOWS he has celiac disease because his body is feeling better than it has in years and all other symptoms are gone or are minor at this point.

Except for the beginning of this diet when we made mistakes, he has been eating gluten-free for almost 2 years now. He will never knowingly eat gluten. If it's a cross contamination mistake, well that's another thing; but now that rarely happens.

krisb Contributor

As hubby is a computer-phobe I am replying:

He was misdiagnosed for 27+ years; went thru several gastros who all said IBS, one medical group was a large, prestigious medical group here in Union County North Jersey who will remain nameless. ]

Can you email me directly and tell me who you used and who you use now. I live in Sussex. krisbdave@yahoo.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.