Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Gf Cookie Ever! And Breadsticks...


anerissara

Recommended Posts

anerissara Enthusiast

I just wanted to share that I tried Enjoy Life's Snickerdoodle cookies...and *liked* them!! They are moist, chewy, and don't have that gritty aftertaste than most gluten-free cookies do. They also didnt' have any wierd or artificial ingredients in them.

Also, I can't rave enough about Chebe's breadsticks. I'd heard they were good but had held off buying any because they're a little pricey and, well, most bread products that are gluten-free are just not worth eating. But Chebe's Great!! It looked and tasted like bread, really good. I made the cheese sticks, and added baking powder and a little extra cheese. Terrific!

It's so nice to be able to post some *good* food news for once :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I LOVE snickerdoodles... will definitely give them a try!! Thanks for the post. :)

skbird Contributor

Oh wow, and no potato? Cool!

NO: Gluten, wheat, dairy, casein, egg, soy, peanut, corn, potato, yeast, hydrogenated oil, artificial anything, or worries-made in a gluten-free & peanut-free bakery.

That's awesome! I love snickerdoodles, too....

Stephanie

Guest gfinnebraska

Does Enjoy Life have a web site?? I can't seem to find them. Thanks!!

Kasey'sMom Enthusiast

Here's the website for Enjoy Life, Open Original Shared Link

My husband likes their chocolate chip cookies as well. :)

Guest gfinnebraska

Thank you!! :)

BabySnooks Rookie
I just wanted to share that I tried Enjoy Life's Snickerdoodle cookies...and *liked* them!!  They are moist, chewy, and don't have that gritty aftertaste than most gluten-free cookies do.  They also didnt' have any wierd or artificial ingredients in them.

Also, I can't rave enough about Chebe's breadsticks.  I'd heard they were good but had held off buying any because they're a little pricey and, well, most bread products that are gluten-free are just not worth eating.  But Chebe's Great!!  It looked and tasted like bread, really good.  I made the cheese sticks, and added baking powder and a little extra cheese.  Terrific!

It's so nice to be able to post some *good* food news for once  :lol:

<{POST_SNAPBACK}>

Thanks for the info on breadsticks and snickerdoodles! I would like to add some good news: Breads from Anna has a bread mix that I tried for the first time yesterday. The results were so wonderful I almost cried tears of joy! I had tried 4 different breads from the specialty stores. None of them resembled bread in texture or taste...yuck!! Breads from Anna actually tastes like real bread! I had 2 slices of toast this morning. The first real bread taste I have enjoyed since I went gluten-free 3 months ago! For those of you who miss having sandwiches and toast, try this bread. I think you will love it!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

i love those enjoylife snickerdoodles! the choc chip are pretty good too. and chebe--i made some italian cheese breadsticks with it last night that we dipped in pizza sauce. they were great... small victories :)

Kasey'sMom Enthusiast

I've never tried the Chebe bread before. Do most of the Chebe recipes use eggs and or dairy?

Thanks :)

jenvan Collaborator

Kasey's mom-

go here to see their products and which are casein free. i don't think there is any milk in the mix, but you add cheese to some of the mixes. they do use eggs however...but you could try a substitute. it would be a great product if you could use it. Open Original Shared Link

jenvan Collaborator

Oh, and all Chebe mixes are also free of corn, soy, potato, rice, iodine, and MSG...

Jnkmnky Collaborator

The red bag has casein in it. You're supposed to use eggs in the mix. I use water or rice milk instead of milk. I don't add cheese. I think Chebe is great. Today I unpacked two cases of Chebe...garlic/onion and cinnamon. Yum. I don't like the red bag too much..it has a weird after taste.

Guest nini

The Enjoy Life Foods cookies make an excellent no bake pie crust! You just crumble up the cookies and smoosh them into shape in a pie pan and then add whatever filling you want, like a cheesecake or key lime or lemon merenge pie!!!! (by no bake it means you don't have to bake the pie crust before adding your fillings) Personally I think the chocolate chip cookies and the no oats oatmeal ones make the best crust!

Kasey'sMom Enthusiast

Ohhhhhhhh my. :D I think I'm in love!! Chebe and Kinnikinnick will be the first things I try when I start adding foods back. The YORK booklet mentioned taht some people with chicken egg sensitivities could tolerate duck eggs. I think I need to move to the country and get some ducks. :lol: The Chebe bread actually looks like "REAL" bread.

Thanks :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.