Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme Constipation


daphniela

Recommended Posts

daphniela Explorer

It has been a long time since I have visited this forum. I have been gluten free for about 4 years now. I went to the hospital on Thursday because I was having major stomach problems. They gave me all kinds of medications for my stomach and pain. They even gave me morphine, not even that helped me. They x-rayed me and found that I had a ton of feces inside. I was told that that doesn't normally show up in an x-ray so it means I have a lot. They gave me this drink to get me going. I was prescribed Bentyl and stool softeners. My system is still not working properly even with these medications. I have not eaten any gluten whatsoever. I cook my own food and never go out to eat. I am very tempted to ingest some gluten thinking it may help me get things moving. I am really afraid of developing Septicemia since nothing is working for me. I may have to go back to hospital if nothing changes by end of the week. They only gave me a 7 day supply of medication.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nicoleashley Rookie

Have you tried mirilax? One capful twice daily in any drink you prefer. Sometimes it takes a day or two to work, but once it does, it gets you going.

Also try citrate of magnesium and dulcolax suppository.

Bubba's Mom Enthusiast

Maybe add some Kombucca to your diet? I had a lot of problems with C and once I started drinking just about 2oz. in the morning helped.

Also, do you eat raw foods? I know raw foods don't agree with some of us, so we get to where we sort of edit them out of our diets. Try a salad of apple, celery, walnuts, and some lettuce. Dress with a bit of honey/olive oil. The fiber in this salad really helps.

IrishHeart Veteran

Please do not resort to gluten to try and solve your constipation problem.

You can try this:

16 oz glass of water with a tablespoon of ground flax seed in it. Stir it up and drink it down.

2 times a day for a week..And drink more water throughout the day.

Worked like a charm for me and a few other people I know--even when laxatives did not work..

Hope you find relief soon. It is very uncomfortable, I know. :(

If you do not get relief soon, I would go back to the doctor. No one should be in this kind of pain.

Something's not right. Morphine is not a resolution; it's just throwing more constipating drugs at the problem. Thyroid disease can also cause the big C.

Framefunnyfarm Newbie

Try magnesium citrate. Works EVERYTIME. It sounds like you are so uncomfortable that an enema might be in order also. Step one: get cleaned out

burdee Enthusiast

Morphine, like most narcotic drugs, always cause constipation. Bentyl's side effects include constipation. Both of those drug's suppress the symptoms of pain and cramping, rather than treat the cause of your pain. If you abstain from gluten, perhaps you have a parasitic, bacterial or fungal infection in your intestines. (I had 8 over a 4 year period, while abstaining from gluten and my other 6 allergens.) If a stool test does not show any abnormal amounts of bad gut bugs, perhaps you have another delayed reaction allergy. Like gluten intolerance, other delayed reaction allergies can also cause excruciating gut pain. Anytime you have infections or inflammation in your gut you have develop constipation. However, you might also want to ask your doc for thyroid hormone tests (T3, T4, TPOab and TSH) to rule out hypothyroidism (which decreases metabolism and gut motility) as a cause of ongoing constipation.

GottaSki Mentor

If your pain is not helped with morphine and things are still not moving with all traditional methods....go back to the doctor. I had severe abdominal pain that came on over a two day period when I had been gluten-free for about a year and a half. My assumption was I had been glutened - until the pain became unbearable - went to ER - docs scratched their heads over my CT results - they thought it "might" be possible that I had a small bowel obstruction -- they admitted me and kept me laying there in excruciating pain to see if I got better with ng tube and pain meds -- I never thought there was worse pain than child birth - I was wrong. Surgical team finally deemed it necessary to take a look at five days into this ordeal.

I had developed a nice little lasso around a portion of my small intestine from hysterectomy scar tissue grabbed my fallopian tubes to create a nice tight rope around a loop of small intestine. The surgery was successful - docs were amazed that I didn't want pain meds afterward - ummm I had been in unbelievable pain for nearly a week...a few laproscopic incisions were nothing in comparison. I wasn't trying to be tough....an additional factor was I wanted the hell out of the hospital as they could not provide gluten free meals and I was a bit hungry after living on IV for days on end.

I don't share this story thinking you necessarily have a similar case to mine. It's more that I mistakenly thought gluten was the cause of my abdominal pain and it turned out to be something I never would have imagined - nor many doctors would seriously consider.

Severe constipation can be extremely painful - I know - but if this is a new or different pain - investigate.

PS....during this fun episode the ER docs were blaming that I had tried Mag Citrate on my pain - frustrated my husband enough that he chewed them out - finally getting it thru their heads that I had the pain BEFORE trying Mag Citrate. His small tirade may be the reason they finally admitted me ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
daphniela Explorer

I am still suffering with this problem. I am now noticing I bloat up and look 4-5 months pregnant after eating sour cream. I have tried an enema and I have been taking stool softeners and a natural garlic candida cleanse. Today I drank magnesium citrate and it has been 6 hours and still nothing. I do not have insurance so I can't exactly just go to the doctor and I am very very low income.

tarnalberry Community Regular

Ditch the dairy, keep up on the magnesium and lots of water, and if you need to go to a sliding scale clinic, go!

mushroom Proficient

And some prunes wouldn't hurt, either ;)

JNBunnie1 Community Regular

Have you tried the ground flax seed?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.