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Little Shooting Pain After Eating? Digestion?

adambryant

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adambryant Explorer
adambryant
Posted

I have a little shooting pain down the right side of my stomach after eating, it isn't at all that painful and goes within a hour or less. Is this part of healing process? Maybe the healing of intestines? Or colon pushing all the waste out from the big C?!

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shadowicewolf Proficient
shadowicewolf
Posted

Do you still have a gallbladder? Its located in the upper right quadrent of the abdomen. That could be the culprit.

adambryant Explorer
adambryant
Posted
  • Author

Yeah, I don't think its that, as I get it in both sides. Nothing serious or painful just wondering if it could be sign of improvement?

adambryant Explorer
adambryant
Posted
  • Author

The reason I say this to is because these symtoms have only started after I've gone gluten-free (just over a week)

GFinDC Veteran
GFinDC
Posted

HI Adam,

It could just be gas in your stomach. You can try some peppermint tea and see if that helps.

megsybeth Enthusiast
megsybeth
Posted

I had lower abdomen pain the first couple weeks after going gluten-free. I really didn't have GI issues to speak of before diagnosis. I think, though I don't know, the healing does cause some pains. Also, I think I became much more aware of my body in general because for years I was told that I didn't have symptoms. In my case the pains went away in two weeks, gas and other issues still going strong a month in though.

adambryant Explorer
adambryant
Posted
  • Author

Thanks for the feedback! I think its just my body adjusting:)

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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