Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas, Flatulence, And Healing My Annoying Insides


charisvet

Recommended Posts

charisvet Newbie

I have serious gas issues. As soon as I get rid of it, it builds up again! I make jokes of it since I am in college and have nice roommates. However, the flatulence is stinky, loud, and painful. The bloating is bad and it is relieved when the gas comes out. Coffee enemas help a lot, but I'm really tired of doing those.

I've been gluten free for a year and also have cut out dairy, soy, eggs, and corn. I have to eat really naturally and am very strict. I really try to limit anything questionable, and eat almost nothing refined.

I get glutened every few days from my roommates using flour, or accidentally when I eat food at someone's house (Thanksgiving ham gravy = gluten). It gets better in a few days and then I get glutened again. I know from a colonoscopy from before that I had little or no microvilli in my intestines. They were flat and probably covered in mucous.

What can I do? When will the gas and pain go away? What do the rest of you do to get rid of gas? When will healing finally come?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Imo, you need to get out of the gluteny enviorment if you are getting cc'd every few days. I'm wiling to bet once you stop getting cc'd then it'll stop.

rmbym12 Newbie

i really dont know, its a great question i am hoping more experienced people will answer. I was just diagnosed 3 months ago and while i understand it hasnt been that long i find myself furstrated and that im not 100% better by now. I thought when i found out it was great just change my diet around and all better, no meds, surgeries, whatever..., and i did get a little better but now it seems to have stalled. i just want to know if that normal or if im doing something wrong. this whole thing is frustrating and im starting to resent the whole diet. I dont why im becoming so bitter about it. i feel like everyone always says their depression or moodiness got better with the diet, but i feel like thats just starting with me. did anyone else go through something similar????

fyi gas x worked intially for me but then not so much i think just overused it idk but might not hurt to try (this ws before i was diagnosed havent checked the label or anything so just check before you do hope it helps/ also i give you a lot of credit for sticking with it while in college, but maybe you have to talk to your roomates again)

Chaff Explorer

rmbyr12 -- I have no words of wisdom, since I'm going through this, too, but I sympathize. It's the holiday season (and today's my birthday...yay...) and I can't even eat really plain food that I made myself, while everyone else is gorging on cookies, cake, and seaweed tempura (I'm in Japan, so this is the holiday food here).

It's crazy annoying, I have near-constant pain of some kind, not to mention brain fog and downward mood swings after I eat.

So far this website is my therapy: Open Original Shared Link That, and finding people on this forum who are also going through this.

GF Lover Rising Star

Make sure you've replaced appropriate kitchen items. Check all medications and supplements for gluten. Check pet foods, shampoos, lipsticks.

For the roommate situation. If you can't move, make sure you stock up on papertowels. Wipe down surfaces before preparing food. Also wipe down plate, glass and silverware as flour may settle on those items. Get your own condiments.

Lastly, educate your roommates about the damage that happens to your gut when you ingest gluten. It is a serious matter that needs to be treated as such. Hope this helps a bit.

Wishing you luck,

Colleen

gatita Enthusiast

I agree that getting glutened every few days is not acceptable! This is serious stuff. I'm sure your gas symptoms will improve once you get that under control.

Gas and bloating are among my major problems too but they're gotten much much better the longer I'm gluten-free. I did the gas-X too but now I don't have to. I've been gluten-free for 4 months and for the first 2-3 was getting accidentally glutened all the time, too, so I feel your pain. I've learned to just quit taking chances on eating out, eating at friends' etc. It's been hard, but slowly my friends and I are finding other ways to socialize that don't revolve around food.

Persei V. Enthusiast

Seriously, DON'T get glutened every few days. For realz. Now it's only gas and flatulence, but it will get worse if you keep going like this because the damage will build up. Follow the gluten-free diet strictly and you'll see improvement.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.