Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Cocoa Causing Stomach Problems?


megansmommy

Recommended Posts

megansmommy Newbie

Can anyone give me any insight to hot cocoa causing a celiac reaction?

My daughter has celiac disease, diagnosed 2 years ago. We follow a very strict gluten free diet.

For the last week she has been having a lot of stomach problems, even though we are certain everything

she is eating is gluten free. Twice this weekend she had a bad reaction immediately after drinking hot cocoa,

which the label says is gluten free. She has drank this brand in the past and not had any problems.

Could it be the milk used to make the cocoa? She drinks milk all the time with no issues.

Its so frustrating to see her get sick, and not know the cause. Is there anything anyone can suggest

we can do to try to figure out what is making her sick?

Thanks for the help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txgal748 Apprentice

It could be the cocoa was manufactured in a facility that processes wheat. I was looking at the popular hot cocoa products at the grocery store and none of them are gluten-free. I figure I will have to make hot cocoa from scratch. Hope you find a solution.

shadowicewolf Proficient

I agree with the idea that the cocoa being cc'd by the factory. If she has hand no issues prior to this with milk, then i believe she's fine with it.

megansmommy Newbie

The cocoa mix was Swiss Miss, it says gluten free on the package. She has drank this brand for the last 2 years with no problems.

She drank it 3 times over the last 3 days, twice she got sick within 30 minutes of drinking it, the other time she was fine?

Lisa Mentor

Sometimes we have to remind ourselves to think outside of the box. :) Chocolate and High Frutose Corn Syrup give me terrible reflux within 15-20 minutes, with chocolate being the worst as far as symptoms.

It's not gluten related, yet bad enough that I try to avoid it as much as possible.

I'm not sure if this is your situation, but....

OH WOW...And a great welcome to you! :rolleyes:

  • 6 years later...
Ballerina-1020 Newbie

Having a reaction after drinking Swiss Miss hot cocoa that I made with milk. I was diagnosed with celiac disease this Summer. This is the first time that I've had hot cocoa since being diagnosed. It doesn't contain wheat. Why am I reacting? 

ch88 Collaborator

Can you drink milk fine?

Milk tolerance can change with time or after a gluten exposure. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
7 hours ago, Ballerina_1020 said:

Having a reaction after drinking Swiss Miss hot cocoa that I made with milk. I was diagnosed with celiac disease this Summer. This is the first time that I've had hot cocoa since being diagnosed. It doesn't contain wheat. Why am I reacting? 

Many Celiac have milk issues at least at first, your villi produce the enzymes to break down milk. Celiac damages and flattens them thus limiting enzyme production and often causing forms of lactose intolerance. There is also the sugars in it to consider, and that chocolate can be harsh sometimes.

Suggestion to find out, get some Hershey Cocoa and Sweetener of choice (like swerve for no sugar, or real plain cane sugar) and some almond milk like almondbreeeze. Make it using the almond milk (heat 1 cup 1:30 in the microwave) stir in 2-3tsp cocoa, 2table spoons sugar, pinch of salt, and 1 cup milk, They say to add 1/4tsp vanilla but try without first to be sure.

Ballerina-1020 Newbie

Ennis_TX, 

Thank you so much for all of the info & the hot cocoa recipe. I will definitely try it. I really like it & am not willing to try the Swiss Miss again. I had cereal with milk a few days ago & it didn't seem to bother me. Does heating milk change it? 

 

  • 2 weeks later...
selectivefocus Enthusiast

I react to Swiss MIss. It has whey in it I believe, and also corn, but this is not a gluten reaction, even though it can seem that way. Has she been tested for the top 8 allergens since going gluten free? She likely has other intolerances. Cocoa also gives me migraines. 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,605
    • Most Online (within 30 mins)
      7,748

    Horslvr123
    Newest Member
    Horslvr123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I struggled for a long time.   My TTG levels took an age to come down.  I even gave pure gluten free oats a miss, it took 8 years before I could tolerate them.  Removing dairy temporarily from my diet was hugely helpful.  Check your utensils and the oven you use are scrupulously clean, and don't open roast or bake food uncovered in an oven shared with gluten eaters.  Shared grills must be thoroughly cleaned down, too. Our oven packed up a couple of years after I was diagnosed and after that time the top oven became my family's oven, I use the lower oven.  Also our dishwasher - the old one left a residue, and sharing with gluten eaters I think this was an important factor in my slow recovery.  When the dishwasher packed up I started hand washing the plates and making sure they were really rinsed well.  When we got a new one we bought a Miele does the initial rinse with clean water, not yesterday's old water.   I stopped eating out for a while - that's a biggie.  In recent years, in the UK, thanks to Zoe's Law, caterers are having to really tighten up on catering for people with coeliac disease and allergies so I am now finding eating out much less risky.  But I'd advise being very careful with restaurants where flour is thrown about and is airborne (such as pizzerias) or where harried chefs might cook pasta in glutenous water by mistake, as those are the places I've been glutened in the most.
    • kopiq
      also my hands are always cold, freezing cold in the winter and even cold during hot summer days. its like i have a shield. i feel warm but its not penetrating inside, my teeth chatter as well and my left index finger goes dead white when im super hungry. all dr tests come back fine. im so hopeless.
    • kopiq
      thank you, ive asked my dr to test for vitamin deficiency and shes only said vitamin d (very low 26) and b12, she says all other vitamins are not included in her blood tests only the major ones, C, D, E, B12 etc. Ive been following the aip diet now and im going to stay on it very strict to see how it goes. im eating tons of food, romaine salads, mango, peaches, pears, cucumber, celery, zuccnini, sweet potator, plantains, ground turkey and beef and chicken.  i eat about 4 plate filling meals a day with two to three good size snacks a day including about 3 or 4 bananas. im still not absorbing nutrients, if i eat any sort of food with fat, I.e ground beef or fatty pork the taste of fat lingers in my mouth for 2-3 hours sometimes longer, if i bask in sun for vitamin d i feel great but then lethargic and feel strange for a day or two later, like im still absorbing it all in. even regular sweet foods like fruit the sweetness stays in mouth for hours. ive had blood work done for gall bladder, thryroid, pancreas, liver, kindey dr says they are all fine. i dont know what other tests i can do?   ive attached two pictures of the rash that broke out on my legs, feet and small one near wrist bone bright red was before treatment, second scabby one is during treatment and healing.  https://freeimage.host/i/FrI3KZb https://freeimage.host/i/FrI3Fwu  
    • Scott Adams
      The Trader Joe's GF hamburger buns are the best!
    • StuartJ
      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
×
×
  • Create New...