Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think I May Have Celiac Sensitivity, Diagnosed Diverticulosis


lcn1010

Recommended Posts

lcn1010 Newbie

I am new to this site and decided to join because you all are so helpful to each other. Let me tell my story, since 2007 I have been dealing with intestinal issues and allergies. I have Kaiser and I would go in complaining about swelling after I eat, heaches, join pain, nausea, vomitting, chronic fatigue, depression, being cold all the time, unable to concentrate and hives. I was told several times that I have constipation and to take fiber and should be ok. For my depression I was given Prozac and have been taking ever since. I was told to go to bed earlier should help with the fatigue, but no matter how much I sleep I am still tired all day every day. They have always made me feel like I was going crazy or like I was a hypochondriac. I would do everything they tell me but my symptoms would not leave and in fact they have gotten worse as the years past. Some days the bloating is so bad that all I can do is cry from the pain an pressure. All of these symptoms would show up between 5-10 mins after eating.

My PCP ran thyroid test, full blood work up and the only thing that came back low was always Vit D and Vit B12. So they would keep telling me that I am fine.

In 2009 I started having server hive all over my body after eating, I had allergy test done and found out that I am allergic to: Chicken, shirmp, salmon, garlic, sweet potato, green beans and mushrooms. So I have removed all of those from my diet and still have the above symptoms without any relief.

In March 2012 I had my PCP order blood work for Celiac she ordered Transglutaminase IGA and Gliadin IGA and they came back NEGATIVE. So I requested to have an appointment with a GI since I started seeing blood in my stool. So the GI did an Upper Endoscopy and Colonoscopy on November 21 and found that I have Diverticulosis of the Colon and Internal hemorrhoids. I am nervous about the results because for so long my doctors would tell me that there was nothing wrong. Everything I looked up about diverticulosis did not have the symptoms that I have. I think I may be Celiac Sensitive but scared to see what my results come back with. Any advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcn1010 Newbie

I want to give the full list of my symptoms:

Depression

Stomach grumbling (after I eat or drink)

Joint Pain in shoulder and akle

Anxiety

Weight gain

Bloating

Constipation/Loose Stool

Nausea

Blood in Stool

Flatulence

Itchy Skin

Vitamin Deficiency

Fatigue

Arms and fett goes numb

Inability to concentrate

Oily Stool (most time)

Some morning wake up feeling like I have a hangover but Have not had anything to drink

Acne

GFinDC Veteran

Hi,

You do have symptoms that match celiac disease. Once you get your test results, either positive or negative, you can try the gluten-free diet. If your symptoms improve over 3 months or so then you know there is some kind of issue with gluten and your bodie's reaction. Symptom improvement is the goal anyway, as diagnosis is nice but not critical. Treatment is the same regardless, a gluten-free diet. for life. Welcome to the forum and I hope yuou find answers that hellp you.

lcn1010 Newbie

Thanks for your repsonse GFinDC, I was thinking about going gluten free now and for life. Wasn't sure if I need to wait and maybe have my doctor do the full celiac panel since she only order the Transglutaminase IGA and Gliadin IGA and they came back NEGATIVE.

GottaSki Mentor

I agree you should remove gluten as soon as testing is complete.

I do think it would be wise to have your doctor order:

Total Serum IgA

tTG IgG

AGA IgG

DGP IgA and IgG

before you remove gluten.

Welcome to the Forum - Hope you are able to remove gluten soon as your symptoms are consistent with Celiac Disease.

Good Luck to you :)

Cara in Boston Enthusiast

Well, you didn't get the full panel of tests, so you really can't rule out Celiac Disease. You may be IgA deficient (did they test total IgA?). My son is NOT IgA deficient but all his IgA tests were negative too. He had a positive on the IgG tests and a positive biopsy. When your doctor did the endoscopy, did he/she take samples for a biopsy? Even then, it can still be missed.

You can start the diet without positive test results. Many people who are sensitive still test negative. If you want to try again with more blood tests, don't start the diet. Whenever you decide you are done with testing, try the diet. Be strict and try it for 3 months. If you are feeling better, you will have your answer. Think of the diet as the final test.

Your symptoms certainly sound like gluten intolerance or celiac disease.

lcn1010 Newbie

Thanks for the reponses.

@GottaSki, just sent my doctor a message to see if he can put in order for me to go get the Full Panel done and also the nurient testing.

@Cara in Boston, I will start my new gluten free life once the doctor tell me if he will put the order in for me. I was just looking at my health records and I have been back a forth with my symptoms since 2006, not 2007. But I am just hoping to be done with it all, so I can start living again. It is some much to learn.

Thanks Guys

Latrice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcn1010 Newbie

My GI will not order more blood work for me, this is his response.

You recently underwent an upper endoscopy with biopsies, which is definitive for the presence of celiac disease. You do not need additional blood work for celiac testing. Please be patient while your biopsies are being examined. Your results will be provided to you as soon as they become available. In the meantime, you may stop by the lab to have your Vit.D and B12 levels checked as requested.

Latrice

GottaSki Mentor

Jeez - makes me sad to hear of yet another dismissive doctor - running a full celiac panel in patients that present with celiac symptoms will become common place one day.

Until then - there are three paths to choose from:

Wait for the biopsy results - if possitive re-request proper celiac testing.

Remove gluten now. Remove it ALL for no less than three months (six is better) - of course if your biopsies come back positive you have the answer - remove gluten for life.

Find a doctor that specializes in Celiac Disease and have them review your case/order the remaing blood work.

Oh a 4th option would be to pay privately to have a complete panel. USA Health Checks (I think that's their name) has a full celiac panel without AGA for $200.

Hang in there :)

lcn1010 Newbie

@GottaSki- I started a fast yesterday to cleanse my systems and give my digestive system chance to rest. After my fast I will be start my new gluten free life. Thanks so much for the advice, I know this wont be easy but I will stick in there.

GFinDC Veteran

Sounds good Latrice. We are here to give advice and lend an ear to wail in if needed. :) Congrats on your decision to go gluten-free and I hope it resolves your health issues soon.

lcn1010 Newbie

Well just got my biopsy results back and they were negative for Celiac. This is so frustrating, I am so confused. I have been fasting for the last two days and have been feelings so good. The swelling in my stomach has gone down, the anxiety is better and haven't felt depressed. After my fast I am going to still go gluten free, maybe I have a gluten intolerance.

GottaSki Mentor

Well just got my biopsy results back and they were negative for Celiac. This is so frustrating, I am so confused. I have been fasting for the last two days and have been feelings so good. The swelling in my stomach has gone down, the anxiety is better and haven't felt depressed. After my fast I am going to still go gluten free, maybe I have a gluten intolerance.

I know how frustrating this is. My kids all test negative and I was barely positive with total villi atrophy.

I think it is a very good decision to remove gluten - but I do worry that you have not had a Total IgA and Deamidated Gliadin Peptide IgA or IgG.

If you improve when you remove gluten you may have lingering questions and it is often difficult to conduct a gluten challenge - even if you do the challenge - there is no guarantee you will test positive -- the data you have in your blood now before removing gluten will be lost.

If you don't improve right away, you may believe that gluten is not the problem - there were months when I was not improving that I doubted my diagnosis because I just wasn't improving as doctors told me I would once I removed all gluten.

Ok...I've told you a few scenarios on the bummer side of what may happen in the coming months -- I don't have a crystal ball -- you could be one of the folks that improves gluten-free and never looks back. I do hope this is the case for you.

Hang in there :)

PS...make sure you get a written copy of the endoscopy report AND the pathology report - there is often important details in these reports that can be a helpful part of the whole picture.

GFinDC Veteran

Hi Latrice,

You could have one of these 2 newly identified conditions that react to wheat. The symptoms can be similar to celiac disease.

Non-celiac wheat sensitivity article

https://www.celiac.com/articles/23033/1/Non-Celiac-Wheat-Sensitivity-It-Exists/Page1.html

lcn1010 Newbie

Thank you all so much for the support and information. I did get my Vit D and B12 results back and I am deficient in Vit D, but my B12 was good. I have an appointment with the Allergist today, because I have several food allergies that did not exist until 2009 I want to have blood drawn for all food and I will see in he will order the full celiac panel. But I do have a question, "I have been fasting for the last 4 days, not eating anything, will that affect the test?"

GFinDC Veteran

Thank you all so much for the support and information. I did get my Vit D and B12 results back and I am deficient in Vit D, but my B12 was good. I have an appointment with the Allergist today, because I have several food allergies that did not exist until 2009 I want to have blood drawn for all food and I will see in he will order the full celiac panel. But I do have a question, "I have been fasting for the last 4 days, not eating anything, will that affect the test?"

The test may be affected Latrice. It depends on how fast your antibodies decline after the gluten removal. Some people they go down quickly, for others they stay elevated for months.

Cara in Boston Enthusiast

Don't know about the allergy question but wanted to share that my biopsy was negative and it is very clear and obvious that I have celiac. After my son was diagnosed, I had my blood tested and it was positive. I also had all the classic symptoms, but just didn't know about Celiac to be tested before. I went gluten-free with my son and it was like a miracle. My son's doctor just laughed at the fact that my MD said I "couldn't possibly" have celiac because the biopsy was normal. She said, "of course you have it."

Trust your gut (no pun intended) and try the diet.

Cara

lcn1010 Newbie

Thank you guys so much. I haven't had gluten in 4-5 days now and I feel great. My new life has begun and now I will be able to live. I am happy to have found a supportive community like this.

GFinDC Veteran

Thank you guys so much. I haven't had gluten in 4-5 days now and I feel great. My new life has begun and now I will be able to live. I am happy to have found a supportive community like this.

Cool, feeling better is great! :) I suggest you stick with whole foods mostly and limit the gluten-free processed foods. You can always add those things in later after you have healed up some.

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.

Get your vitamin/mineral levels tested also.

Don't eat in restaurants

Eat only whole foods not processed foods.

Eat only food you cook yourself, think simple foods, not gourmet meals.

Take probiotics.

Take gluten-free vitamins.

Take digestive enzymes.

Avoid dairy.

Avoid sugars and starchy foods.

Avoid alcohol.

Helpful threads:

FAQ Celiac com

https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101

What's For Breakfast Today?

What Did You Have For Lunch Today?

What Are You Cooking Tonight?

Dessert thread

Easy yummy bread in minutes

How bad is cheating?

Short temper thread

Non-celiac wheat sensitivity article

https://www.celiac.com/articles/23033/1/Non-Celiac-Wheat-Sensitivity-It-Exists/Page1.html

Thread For gluten-free, Dairy, Soy, Corn And Nightshade Free Recipes

Super Easy Meal Ideas Anyone?

lcn1010 Newbie

Thanks so much GFinDC. This will be really helpful. :-) This is the best place ever, so glad to be here.

GFinDC Veteran

Thanks so much GFinDC. This will be really helpful. :-) This is the best place ever, so glad to be here.

You are quite welcome ICN1010! There really is great bunch of info here and lots of support. It's nice to know we aren't alone in these problems when they happen. It's also nice to know people can get better and improve by adjusting their diet. It may take some time for the things to get better part, but it can happen. :)

Corrected some typoes.

GottaSki Mentor

You are quite welcome ICN1010! There really is great bunch of info here and lots of support. It's nice to know we aren't alone in these problems when they happen. It's also nice to know people can get better and improve by adjusting their diet. It may take some time for teh get better part, but it can happen. :)

Absolutely...we all have different symptoms, presentation to docs, testing results, healing speeds and so many more differences -- the wonderful thing is we have the frustration in common -- this allows us to bounce ideas off each other -- this forum and many compassionate members like GFinDC have made an important difference for me more times than I can count.

I'm still learning each day -- I do hope you find answers quickly -- if not hang in there and keep asking questions :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.