Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Pizza For Those Of You In Az


celiac3270

Recommended Posts

celiac3270 Collaborator

Open Original Shared Link

Pizarro's just introduced gluten-free pizza line--salad, appetizers, 30 gluten-free gourmet pizzas...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice

Thanks for the info celiac3270! My parents live in Phoenix and I will drag them there for this pizza next time I visit, can't wait! I really miss good pizza.

Susan

  • 3 weeks later...
debbie-doodles Contributor

That's wonderful! I live in Mesa and can't wait to let me daughter try this!

VegasCeliacBuckeye Collaborator
Open Original Shared Link
VydorScope Proficient

WOW IM INCREDIBLLY JEALOUS!

mouse Enthusiast

Thank you for the information. It is 45 minutes from us, but plan on going this weekend. This is such a nice change from always doing PF Changs or Outback. Armetta :)

Guest gfinnebraska
:D:D:D I e-mailed them, and the owner called me back!! He is currently working on sending a frozen version nationwide!!!!! Woohoo!! I told him that I would be MORE than willing to help him test them ~ he could send one to Nebraska any time! He said he would let me know when they are ready for production/shipping... so I will post here when that day comes. Hope it is soon!!! :D:D:D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
:D  :D  :D I e-mailed them, and the owner called me back!!  He is currently working on sending a frozen version nationwide!!!!!  Woohoo!!  I told him that I would be MORE than willing to help him test them ~ he could send one to Nebraska any time!  He said he would let me know when they are ready for production/shipping... so I will post here when that day comes.  Hope it is soon!!!  :D  :D  :D

<{POST_SNAPBACK}>

OOOO!!! Tell him I know a GREAT faimly in NASHVILLE that be will to test and brag about thier products!!!!!

Heck I know a sotre nearby that would be willing to carry them I am sure!!!

(this is assuming thier product is a good as implied in this thread! So far not been hapy with gluten-free pizzas)

VydorScope Proficient

Couldnt help my self... I emailed them too :) Prbly wont get a reply, but at least they will see an intrest and that will help them in future planning.

hsd1203 Newbie

I tried this pizza out at their Scottsdale restaurant a few weeks ago... it is good, and it was really nice to go to a pizza place with friends and be able to eat something "safe."

Good points- It is a tasty rice crust... their toppings are great, and a non-gluten-free friend even had a couple of pieces. Waitstaff seemed pretty on the ball about the whole thing. It was good warmed up the next day as leftovers (it got a little crispier) so feel free to take some home to leave room for a gluten-free dessert (available at the restaurant) from the Aspire market. It is located across the parking lot, and is a super cool store/bakery that has everything gluten-free clearly labeled on their shelves (ie. anything gluten-free has a #5 listed on the tag, and dairy free is listed as D and so on... ). They're really nice and have a pretty wide selection of gluten-free stuff, a lot of which I've only ever seen mailorder before. I recommend a visit if you're ever in the area. (and no, I don't work there or anything, I just really appreciate places that put in this much effort.)

Other points- In my personal opinion (knowing that everyone has their own faves and dislikes, please take this with a grain of salt), this is a passable, if a little flat, and rather dense, rice crust that was not exactly what I'd had my hopes up for. Also, mine took a really long time to cook (my advice, order one of their yummy gluten-free appetizers to ease the wait) and then got soggy really quickly at the table.

Ah, well, at least things in the restaurant world are moving in the right direction! So hooray for picazzos for offering this service, and I'm sure I'll be back.

H

jrom987 Apprentice
That's wonderful!  I live in Mesa and can't wait to let me daughter try this!

<{POST_SNAPBACK}>

Debbie - I live in Mesa too! My husband will be so happy that I can eat out somewhere other than Outback!

Jo Ann

jrom987 Apprentice
Open Original Shared Link

Pizarro's just introduced gluten-free pizza line--salad, appetizers, 30 gluten-free gourmet pizzas...

<{POST_SNAPBACK}>

celiac3270 - THANK YOU! I just printed their gluten-free menu and showed it to my husband. We are going there this weekend! I am really excited to try eating out. I haven't really gone that route yet.

Jo Ann

debbie-doodles Contributor

Jo Ann, which Outback do you go to? I'm nervous about taking my daughter and wanted to know if you've had success at the one by me (McKellips and gilbert roads)

I want to try the pizza place in Scottsdale even though it is farther away because i want to see the items available at the store across the street. I am so excited to try this. :)

jrom987 Apprentice

Debbie,

I have not eaten at Outback since my gluten-free rebirth but I did speak to them right before I got my results. They seem great and their menu is just like their regular ones so you won't feel "different". I am going to go there this weekend too. I will let you know how it is. I go to the one on Clearview (near Superstition and Power).

They also have a Pacazzo's in Tempe but it is on the corner of Kyrene and Warner so that is pretty far south. I'm in southeast Mesa so it would be closer than Scottsdale for me.

Email me and let me know if you try either. Do you have celiac disease too or just your daughter?

Jo Ann

Calpearl@aol.com

jknnej Collaborator

Hi ladies I am also in Phoenix. The Outback on Power Rd. and US 60 in Mesa is good. Also, Chandler at the 101 and Chandler blvd. AND Ray Rd. and I-10. I eat at all of these and they're great. Also, Carrabba's Italian Grill at Ray and I-10 and Power and US 60 has a GREAT gluten-free menu. Outback and Carrabba's are owned by the same company.

Picazzo's is fabulous. I eat there every week. I work at Ray and Rural at Corona del Sol High School so it is RIGHT near my work. YUM!!!

Let me know if you need some advice on other places!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.