Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update On Us


Daisymouse

Recommended Posts

Daisymouse Newbie

My daughter had her endoscopy (I asked last month if it was needed). It came back postive for Celiac. We started our gluten-free journey on Friday. I am doing it with her because even with my blood work coming back negative, I think I may have it. I also have thyroid and sjogrens and hope to see an improvement there.

She is doing great. We have been enjoying our gluten-free foods, and she is so excited to still be able to have Eggnog. Our first non family outing is on Saturday at Barnes and Noble. The school is having a fundraiser. They are making school colored frappachinos. She was disappointed that she won't be able to have one, but I promised something "good" for her in its place.

She has had a sloshy belly, the first symptom that started me researching and realizing everything else made sense too. After only 4 days he sloshing is nearly gone. She is so excited about that. Now we are hoping that the constipation improves soon as well as weight gain. I have noticed an improvement in her appetite and she has even gone back for seconds for dinner the last two nights.

Our first b-day party will be on Dec 8th. It is at a really cool pin ball place so hoping that distracts from what she can't have. But as I just read the other posts about the cupcakes, I will have one in hand for her. Yes, it seems overwhelming at times, like in the grocery store. But I do love the options. It seems it is all about mind set. I just have to think about what we CAN have rather than focusing on what we can't :-)

~Missy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I'm glad that it's all going well so far, and also that you have each other for support. :)

Thanks for sharing good news!

GottaSki Mentor

This is great news -- glad you both have the opportunity to heal together!

gluten-free treats are important during the transitions for kids -- both young and old ;)

Let us know if you'd like to replicate something -- there are a lot of members that can help.

Congratulations on the great start :)

mushroom Proficient

Well-done, mom!! Both for your good attitude towards the change, and for realizing that you might benefit from it too, with your two AI diseases.

Yes, the rewards and treats are important, even more important, for celiac children and always make sure you have something in your purse for her if she gets the munchies :)

kb27 Apprentice

Good luck with your gluten-free journey!

Someone on this board pointed out that the University of Chicago celiac center offers care packages to newly diagnosed celiacs, including kids, for free. We ordered one for my son, and he was so thrilled when it came. In addition to samples, it also had a shopping guide and copies of a few gluten-free/allergen-free magazines (which I've used more than him, but he was pretty excited by the gluten-free pizza crust mixes).

Just thought I'd pass it on: Open Original Shared Link

mamaupupup Contributor

:) You are doing all the best things--most of all positioning this so well and focusing on the "can." We have cousins with Celiac who are just about to be teenagers...their mom says, "Having Celiac and having young children say "no" to things that are bad for their bodies also trains them well for things they should say "no" to later (like drugs and alcohol)." I think in some ways we are "lucky" to be able to teach our kids about their bodies at such a young age!

I love the UofC gift basket idea...I actually made our own based on theirs--it was super-fun!

Also, I have gotten really good at baking and decorating beautiful cupcakes--so good that I offer to bake birthday cake or cupcakes for the whole party and I'm often successful in making all the treats :) then everyone feels super-included. (And I am otherwise a middle-of-the-pack cook!). Something for the future for you perhaps :)

BTW--I got diagnosed with Celiac after my kiddos got diagnosed...interesting it happens in that order so often...

Congratulations and thinking of you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,725
    • Most Online (within 30 mins)
      7,748

    Kirk lewis
    Newest Member
    Kirk lewis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.