Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Xfactor Uk ...time On My Hands!


VeggieGal

Recommended Posts

VeggieGal Contributor

So Xfactor has finished and so has, I'm a Celeb....what am I going to do with all this extra time on my hands especially once I start getting my energy levels back???

Well done James but my faves were still Jahmane and Ella :)

So any ideas for a new hobby? Suppose learning to cook gluten-free will be one I need instead of just being miss microwave queen :)

If anyone knows of any good gluten-free veggie cook books, please let me know as I'll need all the help I can get ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VeggieGal Contributor

Oooops sorry just realised i mentioned gluten-free on this "not allowed topic" ...pffft I just can't get away from thinking about it :(

shadowicewolf Proficient

-snort- no need to worry about that.

VeggieGal Contributor

having a brain fog moment just for a change :-(

Celiac Mindwarp Community Regular

I'm an I'm a celeb girl, love it. Glad it ended when it did though, as I am now mad busy catching up on all the Christmas stuff I should have been doing...

I finally gave up Neighbors this year. Might go back in January when it all gets a bit grim on telly though :)

VeggieGal Contributor

Oh yes I love I'm a celeb too.. Ashley was a cool think she shouldve won but she did well.

Not seen neighbours in years since Kylie left..is madge bishop still in it lol

Well my christmas tree is up but still got loads to do its a good job i love christmas :) just hope we get snow * * *

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,877
    • Most Online (within 30 mins)
      7,748

    Cathy Jones Bader
    Newest Member
    Cathy Jones Bader
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aphrodite
      I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed. 
    • Scott Adams
      If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten.
    • Michael P
      Thank you for the reply  , I have tried the Baush & Lomb brand and did have a gluten reaction.  O spoke to the mfg and they state the same as many other mfgs.   - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients  I am really trying to only take vitamins  that clearly state gluten free  
    • Scott Adams
      DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum.  Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery have additional food intolerance issues which could be temporary--wine and other alcoholic beverages might also fit in here. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...