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Any Recommendations For Gluten-Free Lipstick/gloss?

txgirl

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txgirl Newbie
txgirl
Posted

Sadly, I have found out that all my lip products have harmful ingredients. Can anyone recommend some to me that I can replace them with? Thanks!

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CarolinaKip Community Regular
CarolinaKip
Posted

I highly reccomend Red Apple Lipstick! Afterglow has some shades as well. I use Red Apple because they have really pretty pink and shimmer shades. I have 4 of their lipsticks and two glosses. They are also nut and soy free and have a lipstick exchange program. Very nice customer service as well. I know that others have thier favorites.ut I waited over a year and half tofind a pretty pink to replace what I was using....Love RAL They also sale a lipbalm.

txgirl Newbie
txgirl
Posted
  • Author

Just looked up the Red Apple Lipstick website. This looks great!! Thanks so much for the recommendation!

jerseyangel Proficient
jerseyangel
Posted

I use Afterglow and Burt's Bees Lip Shimmers. Looks like I'll have to check out Red Apple too :)

Ashleylteague19 Newbie
Ashleylteague19
Posted

Red Apple Lipstick's products are fantastic! I believe thier countdown to Christmas sale is still going on so if you sign up for the free VIP membership you can stack the monthly coupon code with the sale for a great deal! Plus, they have thier lipstick exchange program where you can send in your old lipstick for a discount on a new one! They are amazing and so friendly! Check them out for sure!

txgirl Newbie
txgirl
Posted
  • Author

Thanks! I'm definitely going to order from Red Apple Lipstick! How did you go about finding the right colors for you? I've never ordered a lipstick online before.

CarolinaKip Community Regular
CarolinaKip
Posted

They have several pictures of each shade and are pretty true to the color online. I also judged it by how it looked on the models, finally, I pulled out my favorite that I could no longer use and went by that as well. I love french skirt, it has a shimmer to it and you can add other matte shades to it to change them up. I thought the red would be too bold for me, but when they sent me a sample, I use alittle of it with The French Skirt shade. I will say some of the shades are very light feeling and some a little heavy (French Skirt and some glosses) I like that though. I started out with one lipstick and one gloss and went from there. Great people, if you facebook, check out their page there!

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NJceliac Apprentice
NJceliac
Posted

Depending on where you live, there are lipsticks you can buy in a store. NARS entire make-up line is gluten free which is sold at various department stores and some make-up specialty stores ( i think MAC sells that line). I believe most bare minerals lipsticks are also gluten free.

Ashleylteague19 Newbie
Ashleylteague19
Posted

To be honest I didn't really know what shades to pick up. I just sort of went off my skin tone (I have very light skin with pink undertones). Skin with pink undertones tend to do better with lip colors that are also pink or reds that are blue based NOT orange. I use Red!, Rebel, New York, Beach Peach and Petal Pusher lipsticks and I have the Metropolis lipgloss. The wonderful thing about Red Apple Lipstick's lipsticks are you can apply sheer coats or layer it on for a more bold look.

  • 2 months later...
lindalee Enthusiast
lindalee
Posted

To be honest I didn't really know what shades to pick up. I just sort of went off my skin tone (I have very light skin with pink undertones). Skin with pink undertones tend to do better with lip colors that are also pink or reds that are blue based NOT orange. I use Red!, Rebel, New York, Beach Peach and Petal Pusher lipsticks and I have the Metropolis lipgloss. The wonderful thing about Red Apple Lipstick's lipsticks are you can apply sheer coats or layer it on for a more bold look.

I use Red Apple also.  I love the red-sometimes I use it over gloss or mix with some of their lighter ones. 

jerseyangel Proficient
jerseyangel
Posted

I did try Red Apple and love it! I ordered 2 different shades of pink-- one lighter mauve for everyday and a rose shade. They stay on a long time, don't dry my lips out, and taste and smell good. Highly recommend.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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