Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tmi - Stool Issues


GFreeMO

Recommended Posts

GFreeMO Proficient

Whenever I get glutened and after the gas and D mixed with C, I get either stool with undigested food or I will feel like I have to 'go' and I get a mucus or oily discharge. The mucus/discharge can go on for a few days. When the mucus/ discharge is over, the pain subsides and I am ok until the next glutening.

Sometimes the mucus/oily discharge is mixed with bits of undigested food. What is this all about? It's really bothering me. Is this part of the fat malabsorbtion or something to do with gluten damaging the mucus layer?

I'd ask my doc but I don't go back until the end of Jan.

thanks - MO


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Anyone..No one has mucus?

JNBunnie1 Community Regular

Um, it's happened to me, I just have no explanation for it.

GFreeMO Proficient

Um, it's happened to me, I just have no explanation for it.

Thanks for the reply. I can't stand the mucus b/c it's the symptom that seems to linger the most for me. I guess it's part of celiac and I should just try to ignore it. :wacko:

bartfull Rising Star

Before I went gluten-free, it was like that every day for me. I think it is malabsorption.

Skittles Enthusiast

I had that mucus a lot when I was suffering from C, before I went gluten free

GFinDC Veteran

My understanding is the gut makes lots of mucus normally to help with the movement of chyme (food). When you are glutened it makes some sense that more mucus would be produced a a reaction to the damage. Or maybe the gut makes moo-cuss?

I ate carrots once and got a nice thin layer of floating transparent tissue and moss-cuss in the returns. I think it was a layer of surface gut material destroyed by the immune reaction. You know how when you get a cut or damage to your skin it can make fluid? I think the mucus is the normal response for the gut cells that compares to that. It's just what they do normally but they do more of it when damaged. 2 cents on the way out please, (Lucy said it wuz ok). :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

My understanding is the gut makes lots of mucus normally to help with the movement of chyme (food). When you are glutened it makes some sense that more mucus would be produced a a reaction to the damage. Or maybe the gut makes moo-cuss?

I ate carrots once and got a nice thin layer of floating transparent tissue and moss-cuss in the returns. I think it was a layer of surface gut material destroyed by the immune reaction. You know how when you get a cut or damage to your skin it can make fluid? I think the mucus is the normal response for the gut cells that compares to that. It's just what they do normally but they do more of it when damaged. 2 cents on the way out please, (Lucy said it wuz ok). :)

Makes sense to me! You have been a lot of help to me lately. Thank you!

  • 2 weeks later...
L.J. Rookie

Oh PFinDC!

Are you uncomfortable, yes? I have not hear you said this *ever* in a recent post! You must be very hurting, yes?

Can You not arfety some???? :D I think it would help, yes? If not, I recommend a rest, comfort zone, and feeling better! ;)

My thoughts are with you always, :) May you be more comfortable soon!,, and feeling better ... Yes?

I hope your hoidays were good/ (I said first said...hopitadays...I thought that was rather good, yea?)

How are you doing now? True? I hope better.....I hope *Much better* Let me know OK?

My Best to You!

LJ

L.J. Rookie

OK, One more post here...I started Fish Oil... (My word Fish Fat) but it has helped me alot...just thought I wanted to tell you that FP...

I know we have different issues, so to speak, But, I know that Fish Oil has helped my skin DH alot!.... Even with the cheating of ETOH-- (ich) alcohol..... My best to you, please know how you are doing...

I also started a Vitamin C-- Pure Ascorbic Acid (that be Vit. C) not the acid kind (HA HA) I know I have only taken one--Do you know how much V.C I have had in the last 6 months????? none.............. (Skurvy) unless I get some Vit. C. Taken it slow--you know

still had more Vit. C in 1 day than in the last 6 months............... :lol:

That's gotta be great, eh? :wub:

L.J. Rookie

Oh FP,

Mucus is OK....(my opinion only)...no great references to post--just, when I have mucus (from anywhere....... :rolleyes: I feel better soon....

Hang in there FPinDC...................We have a NY toast to do....with or without alcohol, no worries, either way! :lol: :lol: :lol:

Talk soon, Hope you get to feeling better soon!

Oh, of course, one more thought... I finally called my Allergist to say "NO GO" on the chemical testing.... At first, they thought I was blowing them off...(Why would I do that???" ) I said, Keep my appt. for continuing on...(My, I must say they are sensivite.. :lol: )

Take care...Let me know how you are doing, OK????? :D

GFinDC Veteran

Hi LJ,

I am fine, that incident was couple years ago. Learned me not to eat carrots anymore tho. I used to buy bags of them and eat them as snacks. No more. Bugs-bunny can keep 'em. :)

A toast sounds good. I went to Christmas dinner last night and had a couple hard ciders. So for New Year's I'll probably try something else besides water.

Fish oil might be something to try. Maybe I can find some at the vitamin store. I suppose you keep it in the cooler so it won't go rancid right?

Now, vitamins C is not something you should have. How can you get scurvy when we have all those delicious pink grapefruit to eat in the stores? :)

Sorry for the thread detour Mo!

GFinDC Veteran

Hi LJ,

I am fine, that incident was couple years ago. Learned me not to eat carrots anymore tho. I used to buy bags of them and eat them as snacks. No more. Bugs-bunny can keep 'em. :)

A toast sounds good. I went to Christmas dinner last night and had a couple hard ciders. So for New Year's I'll probably try something else besides water.

Fish oil might be something to try. Maybe I can find some at the vitamin store. I suppose you keep it in the cooler so it won't go rancid right?

Now, vitamins C is not something you should have. How can you get scurvy when we have all those delicious pink grapefruit to eat in the stores? :)

Sorry for the thread detour Mo!

GFinDC Veteran

Hi LJ,

I am fine, that incident was couple years ago. Learned me not to eat carrots anymore tho. I used to buy bags of them and eat them as snacks. No more. Bugs-bunny can keep 'em. :)

A toast sounds good. I went to Christmas dinner last night and had a couple hard ciders. So for New Year's I'll probably try something else besides water.

Fish oil might be something to try. Maybe I can find some at the vitamin store. I suppose you keep it in the cooler so it won't go rancid right?

Now, vitamins C is not something you should have. How can you get scurvy when we have all those delicious pink grapefruit to eat in the stores? :)

Sorry for the thread detour Mo!

cavernio Enthusiast

I seem to remember you asking something similar before?

If your intestines were damaged so much by 1 glutening, and the mucus and indigestion were a sign of serious villi damage, then the indigestion and mucus would last as long as it takes to repair the damage. Since villi take quite awhile to heal fully, months (although healing commenses asap so I've read, but it's not a fast process), I wouldn't think the mucus and indigestion are from the villous damage. Celiac's fat malabsorption is due to damaged villi also.

I think pooing mucus is much like a runny nose when you've got a flu or cold. The immune system makes stuff trying to fight off the infection or something and then you have to get rid of it.

Chaff Explorer

The only time I saw this mucus was the first day I reintroduced gluten in preparation for my celiac testing. I had been gluten-free 6 weeks and the first thing I ate led to all the things you describe. I ate the same dish the last day of my 6 week gluten reintroduction period, and saw nothing similar to it.

I agree this could easily be the mucous lining of your small intestine being swept out of your system by the glutening.

That being said, I asked my GI and he was all like "I see mucous all the time and it could mean anything." It must suck to be a GI doctor.

As for me, that's the *only* time I saw mucous, so I'm sticking with my theory.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.