Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Delicious Products


GFreeMO

Recommended Posts

GFreeMO Proficient

I'm looking for a new "milk". Has anyone tried these products and are they worth the money? I saw some So Delicious Coconut milk french vanilla coffee creamer. Sounds great but it's over 3 dollars. How are these products? I saw that they are certified gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I love the creamer and the ice cream! And I can eat cow dairy! :)

tarnalberry Community Regular

I'm looking for a new "milk". Has anyone tried these products and are they worth the money? I saw some So Delicious Coconut milk french vanilla coffee creamer. Sounds great but it's over 3 dollars. How are these products? I saw that they are certified gluten-free.

I often get their milk alternative (unsweetened coconut milk), yogurt, and their ice cream is my favorite alternative by far. I love their eggnog, when diluted with almond milk.

lisachrystine Newbie

I'm dairy free and I love, love, love their chocolate coconut milk ice cream. I honestly don't feel like I'm missing out. And, yes, I sometimes pay $6 for the little tiny one, but it's oh so worth it. I won't buy anything else. My favorite milk alternative to drink is the silk dark chocolate almond milk (do you see a theme here? yes, I like my chocolate!).

mushroom Proficient

Mmmm, So Delicious ice cream is so delicious!!!

GFreeMO Proficient

I bought the vanilla coffee creamer! WOW is all I can say. SO yummy I could drink it by itself. :)

Bubba's Mom Enthusiast

I love So Delicious! They don't use any GMO ingredients either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

So Delicious fan here, too! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,511
    • Most Online (within 30 mins)
      7,748

    Cecil
    Newest Member
    Cecil
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.