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Imitation Crab

bluelotus

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bluelotus Contributor
bluelotus
Posted

Since you all did such a great job with potato chip suggestions, figured I would try another question - does anyone know of a gluten-free imitaton crab? I love making my own sushi and this crab would be a great addition, if only I could find one! Any help would be appreciated!

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tarnalberry Community Regular
tarnalberry
Posted

I've used canned crab meat just fine in sushi. Real crab has a lighter taste, so it is a bit different, but I actually prefer it, not to mention I've *never* found a gluten-free imitation crab.

bluelotus Contributor
bluelotus
Posted
  • Author

I have tried real canned crab too, but couldn't taste it very well (don't necessarily mind this since I love nori!). I think imitation crab has a stronger taste, so I will keep my hopes up!

Guest nini
Guest nini
Posted

yeah, I wish I could find a gluten-free imitation crab meat too. I also love making my own sushi... but I'll do without california rolls until they make a gluten-free imitation crab meat.

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