Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain In Joints Of Short Duration; One Of Celiac Symptoms?


Sasha87

Recommended Posts

Sasha87 Newbie

Beside other GI disturbances, I get quite often pain in my joints that come all of a sudden and last for a couple of seconds. Can get several episodes one after the one. I get in the arms and legs and the pain is in specific spots (not dispersed type of pain). Could it be one of celiac symptoms or is something "normal" that happens to anyone?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

What kind of pain is it that you get, Sasha? Is it a dull ache, a tingle, a sharp electrical jolt? For me, I describe the pain in my joints and fingers as being electrical type, almost like a bolt of lightning going through the toes and fingers. Causes a sharp inspiration of breath. Is it like this or something else?

Sasha87 Newbie

What kind of pain is it that you get, Sasha? Is it a dull ache, a tingle, a sharp electrical jolt? For me, I describe the pain in my joints and fingers as being electrical type, almost like a bolt of lightning going through the toes and fingers. Causes a sharp inspiration of breath. Is it like this or something else?

Thanks for your reply. I get a sharp pain, kind of like a stab, lasting a few seconds, with several episodes at a time (5 episodes on average at a time), concentrated on one area (my finger, arm, knee), painful but not unbearable. I do get the very sharp lightning type of pain in my head, all of a sudden, and that can cause me like a shortness of breath.

mushroom Proficient

From my (limited) experience, having had both osteo and rheumatoid arthritis, these sharp transitory pains are more in the rheumatoid camp and I believe are frequently experienced by those in whom celiac manifests in the joints. If you stick to your gluten free diet I am hoping that these go away for you in due course.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,891
    • Most Online (within 30 mins)
      7,748

    JeniferT
    Newest Member
    JeniferT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. 
    • Beverage
      Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained gluten grain.  Any pets? If they are eating gluten, they lick themselves, you pet them .... my pets all eat grain free pet food. If I pet someone else's critters, which I am compelled to do, I immediately was hands.
    • Beverage
      For the blood screening test or any other testing, make sure you continue eating gluten every day until all testing is concluded. I'm traveling right now, but hopefully someone else can provide the link on how much you need. I think it's about 4 slices of gluten bread a day.
    • cristiana
      The early days are often tricky for the newly diagnosed.   There were times I thought I'd never feel better, but it just takes some people longer than others.   Hang on in there, and keep posting with any questions as they occur or if you need any encouragement.
    • Aphrodite
      Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling.
×
×
  • Create New...