Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vomiting Phobia And Glutening?


nostalgic

Recommended Posts

nostalgic Rookie

Hi everyone! I just got diagnosed with gluten insensitivity (I guess?) based on results from Cyrex Labs. I tried to read up a bit on that here, but got mixed results. Basically, I was a suspected Celiac for a long time but had countless negatives and even a negative biopsy. At my acupuncturist's suggestion, I had the blood test done by Cyrex and apparently I am highly reactive to it. Anyway, I have not yet gone gluten-free (kind of enjoying a few last foods before I say goodbye to them forever) but I am getting really nervous reading a lot of the posts about glutening. I have a huge phobia of vomiting (emetophobia) and right now gluten never makes me vomit and as far as I know is never even responsible for diarrhea. I'm pretty terrified of getting glutened though after I go gluten-free because it seems inevitable and pretty horrific imo. I was at a really good place with my phobia, and now I am concerned it will regress tremendously because I will be constantly living in a state of paranoia wondering if I got "glutened". Help? :wacko:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

I can only answer for myself - I am non celiac gluten intolerant, and my glutening symptoms are pretty much as before, if a bit stronger. I don't think I have any new symptoms, so maybe that is how it will be for you. So I get tiredness, migraine, brain fog, gastro problems.

Everyone is different. Not everyone gets symptoms from glutening. Whatever it was that were the symptoms that made you suspect celiac, and now intolerance or sensitivity may well be what you get if you get glutened.

Maybe you can get some support with the phobia side? You seem to have done really well to get this far keeping it under control.

Good luck

mushroom Proficient

Being glutened since I went gluten free has never made me vomit. I agree with MW that your reaction if you accidentally get glutened is likely to be the same as before. People who refer to vomiting are normally the people who also vomited before :) No need to add fear of gluten to your phobia.

nostalgic Rookie

Thanks for the help :) I have tried to get a lot of help with my phobia in the past and honestly most methods were pretty useless. I later found out I had a tachycardia issue and since I got put on medicine for that it has helped tremendously and my panic attacks are non-existent now. I just don't want to regress. This is what I wanted to hear though :) I was just concerned that I would develop crazy insensitivity to gluten once I'm off it for a while. Right now I would say I'm pretty asymptomatic. I have IBS, but it tends to be more related to fried, acidic foods and chocolate. D: I have racked up a bunch of autoimmune diseases though, that's why I'm incredibly in favor of going gluten free, because it is my understanding that it decreases the risk of developing more. :o Also apparently my gut does not like it, even though it doesn't really let me know (as of right now).

It'll probably be a while before I go to restaurants again though.

Pegleg84 Collaborator

I also have a "fear" of vomiting, in that i hate it and avoid doing it at all costs. Thankfully, for someone who gets nauseous on a regular basis, I've got a pretty strong stomach.

So, if you've never vomited because of gluten, then unless your stomach really does a bad flip, you'll probably be fine in that department. Nauseous, maybe (ginger is your best friend in these moments) but nothing you can't ride out.

Also, after you've been gluten free for a while, you might find your anxiety receeding even more. Panic attacks was a huge part of my symptoms pre-gluten-free, and still pops up if I get glutened now.

You may become more sensitive over time, but if you're doing ok now, then likely it won't get that bad.

Enjoy your last gluteny treats, and good luck with the diet.

Sarahsmile416 Apprentice

I, too have an intense phobia of vomiting - and I'm so glad you brought it up, because every time I have been glutened or react to dairy, my phobia rears its ugly head. It's bad enough having panic attacks being near people I am afraid will throw up or have a virus, it's that much worse constantly being afraid when I am glutened that it will happen. Thank goodness it hasn't happened yet and I hope it never does! Of course, I am only a month into it, but so far vomiting has not been a part of my cavalcade of symptoms!

Celiac Mindwarp Community Regular

Just to add, my anxiety and panic attacks have also gone since I was gluten-free. Anxiety is one of the ways I know I have been glutened.

So - you may find gluten-free helps with all that side of things too. It is worth being aware that if you do get anxious, it may be that you have been glutened. If so, hold on.to the fact that it will pass.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nostalgic Rookie

I also have a "fear" of vomiting, in that i hate it and avoid doing it at all costs. Thankfully, for someone who gets nauseous on a regular basis, I've got a pretty strong stomach.

So, if you've never vomited because of gluten, then unless your stomach really does a bad flip, you'll probably be fine in that department. Nauseous, maybe (ginger is your best friend in these moments) but nothing you can't ride out.

Also, after you've been gluten free for a while, you might find your anxiety receeding even more. Panic attacks was a huge part of my symptoms pre-gluten-free, and still pops up if I get glutened now.

You may become more sensitive over time, but if you're doing ok now, then likely it won't get that bad.

Enjoy your last gluteny treats, and good luck with the diet.

Nope, never vomited from gluten (except with a stomach bug, but that was any kind of food :/) and just talked to my acupuncturist/natural doctor today and he seems pretty confident that I shouldn't react too strongly to any cc since I don't have a very strong reaction now. I don't consistently have any gastrointestinal symptoms with gluten, just occasional IBS and icky nausea (that's more due to other AI diseases though). I'm the same though, I get so nauseous any sane human being, including me sometimes, would give up and just vomit but I just seem to stay nauseous :/ Yes, I love ginger and even have Zofran which I love dearly :) It's amazing how much panic attacks are related to underlying medical issues isn't it? When I got my heart issue solved it was like night and day. I'm glad this should help even more.

Yep, I plan to go gluten-free in about a week, I need to stock up and clean up a bit (I'm in college, my kitchen needs help). I am savoring every last gluteny treat :)

I, too have an intense phobia of vomiting - and I'm so glad you brought it up, because every time I have been glutened or react to dairy, my phobia rears its ugly head. It's bad enough having panic attacks being near people I am afraid will throw up or have a virus, it's that much worse constantly being afraid when I am glutened that it will happen. Thank goodness it hasn't happened yet and I hope it never does! Of course, I am only a month into it, but so far vomiting has not been a part of my cavalcade of symptoms!

It's always nice to find another emetophobe who truly gets it :) Sorry you have such problems. Hopefully it gets better as you are off gluten longer. Fingers crossed vomiting stays away from you, you'll probably be fine, emets tend to have strong stomachs. Good luck!

Also forgot to multi quote Celiac Mindwarp--- thanks for the info! I will definitely look out for that. My anxiety is pretty well-controlled now, but I'll always take improvement! I can relate to what you said a bit. Sometimes I will have a panic attack and later realize I somehow missed by beta blocker that morning.

Madagascar Rookie

anxiety seems to be strongly connected to celiac disease . . . wouldn't it be nice if yours went away as well? here's an interesting link, a powerpoint about the links to neurological effects of gluten in a sensitive person: Open Original Shared Link

kinda nice to know there's a reason for how you feel. the link above includes links to the medical studies behind their information.

Sarahsmile416 Apprentice

anxiety seems to be strongly connected to celiac disease . . . wouldn't it be nice if yours went away as well? here's an interesting link, a powerpoint about the links to neurological effects of gluten in a sensitive person: Open Original Shared Link

kinda nice to know there's a reason for how you feel. the link above includes links to the medical studies behind their information.

That is very interesting - thanks for putting it up there. Even though it specifically links anxiety and celiac, I would assume the same could be found, maybe to a lesser extent with NCGI?

I have had anxiety almost all my life, from my phobia of throwing up to your more garden variety social phobia, I will be interested to see how staying away from gluten affects it .

JNBunnie1 Community Regular

Generally speaking, it's not possible to rule out Celiac. The testing process is too

unreliable. So don't assume that just because your tests were negative, means you

don't have it. The other AI diseases you speak of argue strongly for the idea that

you probably do.

Also, one of my symptoms was violent, persistent, unremitting nausea- hard to

describe exactly horrible that was, it lasted for six months straight. I do not have an

actual fear of vomiting, but I will sure go to some lengths to avoid it..... I have been

gluten free for eight years, and on the rare occasion that I am glutened not only have

I never thrown up, but the nausea rarely returns, as well. So you have that to look

forward to! :D

Celiac Mindwarp Community Regular

I have NCGI and my anxiety was bad before, much better now. Fingers crossed for you :)

Sarahsmile416 Apprentice

Generally speaking, it's not possible to rule out Celiac. The testing process is too

unreliable. So don't assume that just because your tests were negative, means you

don't have it. The other AI diseases you speak of argue strongly for the idea that

you probably do.

Also, one of my symptoms was violent, persistent, unremitting nausea- hard to

describe exactly horrible that was, it lasted for six months straight. I do not have an

actual fear of vomiting, but I will sure go to some lengths to avoid it..... I have been

gluten free for eight years, and on the rare occasion that I am glutened not only have

I never thrown up, but the nausea rarely returns, as well. So you have that to look

forward to! :D

I am confused - can you clarify why you can't rule out celiac with a negative biopsy? Mine were negative as well, so I assumed that was the last word on the situation. I, too, have other AI issues so for that reason, I do not count out Celiac later on (I was pre-diabetic for years and then at 27, I developed Type 1 diabetes). I understand why after a blood test you cannot rule it out, but I always thought biopsies were pretty definitive.

And CeliacMindwarp- thank you!! That gives me hope that perhaps mine will get better too - particularly the social anxiety!

mushroom Proficient

Your small intestine is more than 22 feet long; I am not sure of the size of your duodenum. Your GI doctor can see your duodenum, but celiac disease is normally not visible to the naked eye; he cannot see more than the very beginning of your 22 feet that follows the duodenum. Best practice is to take six biopsy samples (some doctors think only one is necessary). Celiac disease is known to be not evenly distributed -- it occurs in patches here and there. Chances of it (a) not being visible and (b ) being missed are very high.

nostalgic Rookie

Generally speaking, it's not possible to rule out Celiac. The testing process is too

unreliable. So don't assume that just because your tests were negative, means you

don't have it. The other AI diseases you speak of argue strongly for the idea that

you probably do.

Also, one of my symptoms was violent, persistent, unremitting nausea- hard to

describe exactly horrible that was, it lasted for six months straight. I do not have an

actual fear of vomiting, but I will sure go to some lengths to avoid it..... I have been

gluten free for eight years, and on the rare occasion that I am glutened not only have

I never thrown up, but the nausea rarely returns, as well. So you have that to look

forward to! :D

I'm so sorry you had unrelenting nausea, I can completely relate, and honestly I prefer pain (no matter how severe) over horrific nausea which I too have suffered from pretty consistently. Between that, IBS (or what they decided to call it) and GERD as well as hopefully alleviating symptoms of other AI's and preventing more from springing up, I am excited to see what going gluten-free will do for me in the long-term.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.