Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Batter For Jalapeno Poppers?

kristenloeh

Recommended Posts

kristenloeh Community Regular
kristenloeh
Posted

Does anyone have a gluten-free batter recipe for jalapeno poppers? Trying so hard to find one for my dad because he misses making them. All I can find are bread crumbs or bacon. Grrr.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GottaSki Mentor
GottaSki
Posted

I use something to batter things like that --- the recipe is missing from my notebook -- but I'll find it -- basically I use pamela's bread mix then add stuff to make it thinner. PM to remind me if no one else pops on with a solution.

kristenloeh Community Regular
kristenloeh
Posted
  • Author

That would be very much appreciated, thank you. :)

kareng Grand Master
kareng
Posted

Have you googled gluten-free poppers or onion rings? Something like this? Lots of people make poppers with a bread crumb outside so that's why you might find that.

Open Original Shared Link

  • 3 weeks later...
kristenloeh Community Regular
kristenloeh
Posted
  • Author

Yeah, I did. I don't want to use bread crumbs though, I want to try and get the batter to be as close to the real deal as possible. Deep frying things with bread crumbs just isn't the same. I'm from the south originally, I miss my old deep fried goodness. :P

shadowicewolf Proficient
shadowicewolf
Posted

The only other way i can think of is to experiment.

kareng Grand Master
kareng
Posted

Open Original Shared Link

Down a ways on the page is her recipe for onion rings made with a batter. Might work.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
ajnemajrje Newbie
ajnemajrje
Posted

You could try just dipping the popper into an egg and milk mxture and then into seasoned AL gluten-free flour.  I have nto had any luck with batters and deep frying.

 

Every time the batter seems to run off and through the fry cage so when I am done all I have is fried food with the batter lying  at the bottom of the fryer :P

kristenloeh Community Regular
kristenloeh
Posted
  • Author

Open Original Shared Link

Down a ways on the page is her recipe for onion rings made with a batter. Might work.

 

Thanks! I will try it soon and report back to you guys! :)

love2travel Mentor
love2travel
Posted

All I use for this type of dish is a tempura batter which is naturally gluten free, anyway.  White rice flour and club soda (beer is better if you have a gluten-free version you like).  Mix but allow some lumps.  This is best deep fried.  Don't forget to season lots!

GottaSki Mentor
GottaSki
Posted

All I use for this type of dish is a tempura batter which is naturally gluten free, anyway.  White rice flour and club soda (beer is better if you have a gluten-free version you like).  Mix but allow some lumps.  This is best deep fried.  Don't forget to season lots!

 

Oh my goodness....I love you... L2T - so simple...going to try with left over beer purchased for "Pat".  So glad I popped on this evening :)

love2travel Mentor
love2travel
Posted

Oh my goodness....I love you... L2T - so simple...going to try with left over beer purchased for "Pat".  So glad I popped on this evening :)

 

Do try it if you have not.  Tempura is classic, simple and as already said gluten free anyway.  So fabulous with fondue, calamari and so on.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,127
    • Most Online (within 30 mins)
      7,748
    Steve715
    Newest Member
    Steve715
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Just wanted to add that checking B12 and Vitamin D only is not going to give an accurate picture of vitamin deficiencies.   B12 Cobalamine needs the seven other B vitamins to work properly.   You can have vitamin deficiency symptoms before the B12 blood level changes to show deficiency.  You can have "normal" B12, but have deficiencies in other B vitamins like Thiamine and Niacin, for which there are no accurate tests. Take a B Complex supplement with all the B vitamins.  Take additional Thiamine B 1 in the form Benfotiamine which has been shown to promote intestinal healing.  Thiamine Mononitrate found in most vitamin supplements is not easy for the body to utilize.  What makes thiamine mononitrate not break down on the shelf also makes it hard for the body to absorb and utilize.  Thiamine and Niacin B 3 deficiency symptoms include anxiety, depression and irritability.  The brain uses more Thiamine than other organs.  Take the B Complex and Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and look for health improvements in the following weeks.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Hello, @rei.b, Ehlers Danlos syndrome and Celiac Disease can occur together in genetically predisposed individuals.  Losing ones gallbladder is common with celiac disease. I'm glad Naltrexone is helping with your pain.  Naltrexone is known to suppress tTg IgA and tTg IgG production, so it's not surprising that only your DGP IgG and DGP IgA are high.   Have you tried the Autoimmune Protocol diet designed by Dr. Sarah Ballantyne, a Celiac herself?  The AIP diet helps lower inflammation and promotes intestinal healing.   The AIP diet is a Paleo diet that eliminates foods that can cause intestinal inflammation until you heal on the inside, then more foods can be added back in.  The low histamine AIP diet will help reduce inflammation further.   Histamine is released as part of the immune response in celiac disease.  Foods also contain various amounts of histamine or provoke histamine release.  Lowering the amount of histamine from foods helps.  The body, with help from B vitamins, can clear histamine, but if more histamine is consumed than can be cleared, you can stay in an inflammatory state for a long time. Cutting out high histamine foods is beneficial.  Omit night shades which contain alkaloids that add to leaky gut syndrome found with celiac disease.  Night shades include tomatoes, peppers including bell peppers, potatoes and eggplants.  Processed foods like sausages and gluten-free processed products are high in histamines.  All Grains are removed from the diet because they are inflammatory and provoke histamine release. Blood tests for deficiencies in B vitamins are notoriously inaccurate.  You can have vitamin deficiency symptoms before blood levels show a deficiency.  Blood levels do not accurately measure the quantity of B vitamins stored inside the cells where they are utilized.  The brain will order stored vitamins to be released from organs into the blood stream to keep the brain and heart supplied while deficiency occurs inside organs, like the gallbladder.  Gall bladder dysfunction is caused by a deficiency in Thiamine Vitamin B 1 and other B vitamins.   The eight essential B vitamins are water soluble and easily lost with diarrhea and constipation, and the malabsorption and inflammation that occurs with celiac disease.  Because they are water soluble, the body can easily excrete any excess B vitamins in urine.  The best way to see if you are deficient is to take a B Complex and Thiamine in the form Benfotiamine and look for health improvements in the following weeks.  Most B Complex supplements contain Thiamine Mononitrate which is not bioavailable.  The body has a difficult time utilizing thiamine mononitrate because it doesn't break down easily.  Benfotiamine has been shown to promote intestinal healing.   Remember your intestines are in a damaged, permeable state.  Treat them tenderly, like you would a baby until they heal.  You wouldn't feed a baby spicy bell peppers and hard to digest corn and nuts.  Change your diet so your intestines can heal.   I use a combination of B12 Cobalamine, B 6 Pyridoxine, and B1 Benfotiamine for pain.  These three B vitamins have analgesic properties.  They relieve pain better than other otc pain relievers. 
    • Mari
      My only proof

      By Mari · Posted

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.