Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Been Looking For A Suitable Probiotic...what Do You Think Of This?


123glldd

Recommended Posts

123glldd Collaborator

I have Celiac/Gluten intolerance, currently testing for casein, thyroid problems so i avoid soy when possible...possible salicylate sensitivity...whether permanent or temporary i do not know. Anything know anything about probiotics and if this sounds any good?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taddums Newbie

try dr mercola's

Em314 Explorer

I haven't researched probiotics much yet, but I'm more and more thinking I might benefit from taking one for awhile while I'm healing, and would also like to hear any recommendations. It seems like finding good research on them may be a bit of a challenge. :/

I am also curious if there's any info on whether probiotics are like most medications, where your body ends up dependent on them/there's an opposite effect when you go off them, or if they can be safely used to get things better balanced and then discontinued without ending up worse than when you started.

Takala Enthusiast

Probiotics are like seeds.... you plant 'em and they multiply and grow under the right conditions, so you try to provide an environment to make them happy. Ideally you can get balanced, and not need them daily and wouldn't get worse than when you started. You're naturally introducing bacteria to yourself all the time, accidentally....

Opa3 Apprentice

Try MegaFlora Plus. It's certified gluten free. 50 billion CFU, 14 strains+ 7 mg Vit C.

123glldd Collaborator

Are all these free of casein and soy as well? color additives and preservatives like the above? I'm looking for something with as little possible as causing reactions in me as possible.

Em314 Explorer

Probiotics are like seeds.... you plant 'em and they multiply and grow under the right conditions, so you try to provide an environment to make them happy. Ideally you can get balanced, and not need them daily and wouldn't get worse than when you started. You're naturally introducing bacteria to yourself all the time, accidentally....

I was naturally introducing gluten to myself all the time, too. :P Just because it exists naturally doesn't mean it won't cause an imbalance or withdrawal.

That said, I *thought* the 'seed' notion was how they were supposed to work. Seems safest to question whether or not that's what they *really* do *before* I put more stuff into my poor damaged innards, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Opa3 Apprentice

Are all these free of casein and soy as well? color additives and preservatives like the above? I'm looking for something with as little possible as causing reactions in me as possible.

The label (MegaFlora Plus) shows the following symbols : vegetarian, soy free, dairy free, non GMO, and tested free of pesticides and herbicides.

Other ingredients: cellulose and ascorbyl palmitate.

Gemini Experienced

There is too much overthinking on the probiotic front, especially considering they have been around for many years. I started taking them 25 years ago and go off them for short periods and then start them up again....much like other supplements. There is no withdrawal whatsoever from them and all I can say is that I notice a difference when I go off of them for longer than a month. Not a bad difference but my gut is happier when I do take them. I don't think people need to do a whole lot of research on them to prove this.

Celiacs have compromised gut flora and so do a lot of poeple without Celiac. It's the way many eat and the type of food they consume. I view these much the same as a vitamin. I have never heard of or experienced myself "overdoing good gut bacteria" so this is essentially a non-worry as many other things can affect gut flora on a daily basis. Medications, alcohol, food......you get the picture. Most Celiacs will never have a perfect gut and I also have fast transit so anything I can do to help things be better, I do. I feel great on these. I know many argue that you should get most of your vitamins and minerals, etc. from your food but that is not always possible. I eat about as healthy as an educated person can but because food travels fast through my gut and I do have full blown Celiac, I have always benefited from supplements. I am also older and that weights in on the decision.

You can always eat yoghurt and kefir to get the needed gut bacteria but you have to eat a good amount and I find the supplements are easier. My gut was way beyond damaged at diagnosis and I tolerated these just fine.

cavernio Enthusiast

Unless your probiotic advertises dairy free, it will likely have casein in it. Most probiotics are cultured on dairy. The only one I found locally is Natren, the one that says gluten and dairy free right on it. I could only find the acidophilus one. Vegetarian isn't enough to avoid casein. Vegan should be, but I would definitely look for one that says 'dairy free'.

Depending on the probiotic, I would also make sure that during shipping to your home that it would be in a controlled environment. Natren is one of the ones that needs to be refrigerated. Many don't need to be though.

ButterflyChaser Enthusiast

Solgar makes gluten-free, dairy-free probiotics. I take the Advanced Multi-Billion Dophilus Vegetable Capsules.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    4. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.