Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Luv2teach

Recommended Posts

Luv2teach Rookie

Hi,

My brother has celiac so I got tested even though I don't have any symptoms at all. The antibody test was positive so I had an endoscopy. The dr said I have celiac as am at a Marsh scale level 2. However, online lots o things say celiac is not confirmed unless you are at marsh level 3 or higher where villa atrophy has occurred. So do I have celiac or not? Thanks for your help!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

You have a positive blood test for celiac. Your endoscopy shows that you are two steps down the villous atrophy path -- you just havn't made that final step which will start doing in the villi. Do you want to keep eating gluten until you take that final step, or do you want to avoid that path?

Your doctor is a wise man who is treating the patient, not the tests. It may not seem like it to you, but you are lucky to have learned early that gluten is not good for you and to be able to eliminate it before you suffer serious harm from it :) I know that eating gluten free seems like a daunting prospect when you don't feel like you are suffering any side effects from it, but you are making lots of antibodies to it and they are causing inflammation and other changes in your gut already. And you are your brother's sister. I would say you have early celiac. Accept it and do not look back :rolleyes:

Luv2teach Rookie

Mushroom- thank you so much for the reply. I know you are right, I just don't want to accept it! :( especially since I am a vegetarian, this is going to be so hard. Does anyone know, since I have no symptoms and the villi aren't affected yet, does that me at this point my body is still absorbing all the nutrients? Also, I have now been gluten-free for two weeks. I hear ppl get sick from cross contamination but would I not get sick since I've never had symptoms? Hope that makes sense. I appreciate your feedback!

mushroom Proficient

There is a poster on the board, luv2travel, who was diagnosed as you were without any apparent symptomatology. She found it difficult because she did not know if she was being cc'd or not. She recently had a very strong reaction to some cc, so the answer would appear to be that you very well could in the future. We do know that the body is relieved when gluten is withdrawn and it can stop producing antibodies. So if and when it again encounters gluten it gets quite upset and creates an even stronger response, So it is possible that somewhere down the line you could start having a GI reaction to gluten.

As for malabsorption, I frankly have no idea. To be a Marsh 2 there must be at least some inflammation, but whether that is interfering with your nutrient levels I don't know. Many times gluten intolerants who are not diagnosable as celiac do have lower levels of some critical nutrients, so there is no way of knowing how this malabsorption works. If I were you I would at least have my Vit.D and B12 checked, and if either of those shows up low then check the other likely candidates. :)

psawyer Proficient

...the villi aren't affected yet...

Marsh 2 says your villi are affected. Marsh 2 indicates a level of damage not severe enough for some doctors to call it celiac disease, although many enlightened ones will.

nvsmom Community Regular

I chose not to have the endoscopy done because my ttg IgA and EMA IgA were very positive, and because I have had stomach symptoms since early childhood. I am guessing they would have found a lot of damage in an endoscopy simply because I ate gluten, and had symptoms for decades.

Despite all that, when I had my nutrient levels checked, they were all great, except for my D which was on the low side of normal (but still considered normal). Not all celiacs have low nutrient levels, but it does seem to be the norm.

Also, over time you might notice improvement of some health issues that you don't realize are symptoms. I had no idea that my migraines were linked to celiac until I stopped having them. That also goes for my leg cramps at night. I'm also seeing my arthritic like joint pain improve after 6 months which is very exciting for me.

Give it time and you might notice symptoms that have improved that you'll be able to refer back to if you suspect you've been cc'ed.

Best wishes.

Luv2teach Rookie

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.