Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What The Heck?

Luv2teach

By Luv2teach
in Coping with Celiac Disease

Recommended Posts

Luv2teach Rookie
Luv2teach
Posted

I was diagnosed celiac but have never had any symptoms at all. I starte gluten-free diet 1.5 weeks ago and now for the last four days my stomach has been super bubbly and gassy. Why am I having gastrointestinal issues now that I stopped gluten?! Please help!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I was diagnosed celiac but have never had any symptoms at all. I starte gluten-free diet 1.5 weeks ago and now for the last four days my stomach has been super bubbly and gassy. Why am I having gastrointestinal issues now that I stopped gluten?! Please help!!

You are likely eating differently. Maybe more fiber? Less fiber? More green veggies? That sort of thing.

1desperateladysaved Proficient
1desperateladysaved
Posted

My doctor said to me that your body is now better able to tell you when it doesn't like something. I am glad for indications that are clear rather than constant feeling something is wrong without a way to resolve it. The symptoms will help you heal on your way.

Get better!

Diana

nvsmom Community Regular
nvsmom
Posted

I felt a bit worse the first few weeks from withdrawl, or just getting used to slightly different eating. Hang in there. I bet it will pass before March hits.

Luv2teach Rookie
Luv2teach
Posted
  • Author

I AMA vegetarian do my diets has always been rich in healthy whole foods. The only main change is no gluten products an substituting gluten-free breads and pastas. I feel miserable every time I eat and NEVER had gastrointestinal issues before when I did eat gluten. I feel like this is pointless... I'm so frustrated

mushroom Proficient
mushroom
Posted

Are there ingredients in those gluten free breads and pastas that you might never have eaten before? Your body could just be adjusting to a new diet.

Luv2teach Rookie
Luv2teach
Posted
  • Author

That's a good point, mushroom. I'll check.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

Hi Vegetable murderer, (sorry bad joke :) )

"Silent celiac" is when a person has celiac but has no obvious GI symptoms. It doesn't mean that damage is not happening to the body, either the gut or some other body area. What does mean something is you developed symptoms when you stopped eating gluten. Going gluten-free shoudn't cause any reaction in a person who has no response to gluten. The fact that your digestion changed ( in your case got worse) means that something about gluten is an issue. So the gluten-free diet is not pointless for you. Soy is another food that you should probably avoid for a while at least.

Most likely your gut is trying to hela now. That can cause a lot of upset as bacteria balances change and tissue starts to regenerate, enzymes start to be produced again etc. Taking pro-biotics and digestive enymes may help. Also avoiding dairy, sugars and starchy foods. A simple diet is a good thing for a sick gut. I suggest you take it easy on thr gluten-free processed foods like bread s etc for a month or so. Instead try something simple like Mission brand corn tortillas which have only a few ingredients and are gluten-free. Remember to check your vitamin pills and meds for gluten also.

Takala Enthusiast
Takala
Posted

Hopefully you don't react to flax meal the way I do. It took me forever to figure that one out, and they put it in everything. :rolleyes: Flaxmeal this, flaxmeal that, bleah. :P

Last year I went oats-in- same- facility reactive. :rolleyes:<_<

I remember the first time I had some soy flour cookies. I thought I was going to die. It just reinforced that I shouldn't do cookies.

cavernio Enthusiast
cavernio
Posted

off topic, how did you get diagnosed if you had no symptoms? Why would anyone ever think to test you for celiac disease if you had no symptoms?

Anyways, when your gut is damaged you're going to have absorption problems. That means not only do you not get things being absorbed, but stuff stays in your intestines that otherwise wouldn't be there. Not only that celiacs, when eating gluten will actually absorb larger molecules that would otherwise never be absorbed. (Yes, I realize those statements are counter-intuitive, just read up about zonulin in celiacs and it should start to make sense.) I suspect your symptoms are your intestines getting more messed up but they will eventually get back to their proper working state...which they probably haven't been in in awhile.

  • 4 weeks later...
amanda.wilson Newbie
amanda.wilson
Posted

Is there gluten gum? And I'm not referring to chewing gum lol. I mean xantham(sp) gum, gaur gum, etc... I've notice if the word "gum" is in the ingredients even if its gluten free its just best for my sister and I to avoid it.

kareng Grand Master
kareng
Posted

Is there gluten gum? And I'm not referring to chewing gum lol. I mean xantham(sp) gum, gaur gum, etc... I've notice if the word "gum" is in the ingredients even if its gluten free its just best for my sister and I to avoid it.

There isn't gluten in Xantham or guar gum. Some one might have problems digesting it but it doesn't have gluten.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they...
    2. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      Was the card itself lost or just the record or both?
    3. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    4. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748
    Cherie T
    Newest Member
    Cherie T
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Francis M
      The Happy Tart review

      By Francis M · Posted

      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.