Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family Wanting To Learn More


Flaykee

Recommended Posts

Flaykee Rookie

I was diagnosed in January 2013, so it's a learning experience for me and my family. Hubby has been pretty good at helping me stay gluten-free, a few hiccups but we're getting there.

Went visiting my parents today. My mom is always asking me what I can't eat. My toddler niece offered me a cookie and my mom says, "No, Auntie can't eat that. She'll get sick." So my mom is getting it. She was even asking how she can make me my carrot cake for my birthday!

Then, my dad was asking me more about it....celiac disease, food, symptoms, how long must I have had it before getting tested, if I've gotten sick since "not eating wheat", what all has gluten in it, what gluten is... He gets up, goes into the kitchen and starts reading labels. "Son of a gun, it must be hard, There's so much you can't eat."

It feels good that they want to learn more about celiac disease and are doing their part and aren't just rolling their eyes because it can't be that bad, sort of thing. They know how ill I was before going gluten-free and are happy that I'm visiting more (was almost reclusive before dx because I felt so unwell and could hardly walk)

Both my parents have bad digestive problems, and I'm convinced my mom has undiagnosed celiac (quite a few symptoms), but refuses to get tested. My dad's thinking about it. Wonder if both my parents have celiac disease....double whammy for me ^_^


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

the Univ of Chicago Celiac Center has an easy to read website. In the FAQ sections, you can put in a word like genetics and see that it's inherited, for example. The Living with Celiac part is easy to read too. You might give them the link and they can look when they want.

Open Original Shared Link

IrishHeart Veteran

Another good resource for you (and you parents) to read is the book

Real Life with Celiac Disease by Melinda Dennis and Daniel Leffler.

I highly recommend it. The articles are written by 50 international celiac specialists, has short chapters, covers everything about the disease, how it is Dxed, what's involved in the diet, nutritional advice, how to avoid CC (cross contamination) and so many other topics.

And chapter 10 discusses "Who should be tested". :)

Specialists recommend all first degree relatives of a celiac be tested. (And that means your Mom and Dad).

Best wishes, hon.

  • 2 weeks later...
Juliebove Rising Star

I hope your parents do get it.  Mine never did and never will.  In our case it is not celiac but food intolerances.  My mom has them herself but still eats what she shouldn't and then expects sympathy from us when she gets sick.  She is getting rather senile so that could be part of it.  I was glad when she didn't pitch a fit when I told her she was not allowed to have a margarita.  She was going to order one.  I grew up with her drinking those and then complaining because her throat was closing.  Knowing what I know now, I suspect an allergy there to something.  What?  I don't know.  Then she seemed to be able to drink them for a while.  But then the last time it got so bad I came close to dialing 911 and I just know how well that would have gone over.  Uh huh.  Luckily she just accepted it and didn't put up a fight.

 

My dad has stomach and sinus issues that I think would be helped by a change in diet but he refuses to get tested.  So I gave up.

 

But what they really don't get is the cross contamination thing.  They think that a little bit won't hurt.  So I tried this with them but it didn't work.  They both take prescriptions meds.  I asked me to show me their smallest pill.  They did.  So I said... " Okay.  Why don't you give one of those to Angela?"  My daughter.  They both recoiled in horror that I would even suggest it.  And I said...  "But why not?  It's such a small pill.  It couldn't hurt her.  Right?"  They didn't get the comparison there.

 

My mom also doesn't understand other things.  Like...  She was brought up to think that if you are sick to your stomach, you eat crackers.  Well my daughter was very sick and I had to leave her at their house to get a tire repaired.  My mom kept insisting that she eat crackers to settle her stomach.  I came back to find my daughter in tears and fuming.  She never could get my mom to see that those kind of crackers (wheat ones) would only make her sicker.

 

I tried buying my mom books about food allergies and intolerances.  She wouldn't read them.  Gave them away.  So I finally gave up.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.