Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Road To Recovery, How To Heal?


user001

Recommended Posts

user001 Contributor

I know the story is all too familiar for all of you, but I have to tell a little bit of my story here.

 

I am turning 30 in about a month, and i honestly feel like i have never lived.

I have been told Im crazy more times than I care to remember. I have come to terms with my upbringing, but still have gone to therapy, in an attempt to be less crazy.

I've taken medications that I swore I'd never take. All so I wouldn't be crazy anymore.

I have eaten mac n cheese to comfort me when im feeling sad and chicken noodle soup when I had a cold, but i still felt crappy and that cold always ended up lasting 2 months.

I have spent so much of my life being sick and fatigued, i feel like a new born kid these past 4 months gluten free.

I recently received my blood tests back, they were done after 3 1/2 months gluten free. Here are those results https://www.celiac.com/forums/topic/107942-help-me-de-code-these-results/

Many of my symptoms have decreased significantly in the past 4 months. I am still having some issues, but really working on perfecting this gluten free thing. I know i have to and it really feels much better.

 

What are the best foods to eat to heal ? I like to eat as many raw fruits and veggies as possible during the day. I feel like it makes me feel better, but is it hard to digest? I really just want to make sure I am doing things properly to heal as well as possible. I feel like little cuts and scrapes have been healing quicker than ever, im like super human! Does this go for my gut? How long does it take to heal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I just posted on your other thread. Take a look :)

 

If you can tolerate raw fruits and veggies, eat them. There is no "prescription" or set diet except avoid gluten (and if you have a dairy problem, take that out for a few months and add it back in later. )

 

It takes anywhere from 6 months- years, depending on many factors: age, severity of the damage, how long you have been sick, how dietary compliant

someone is, etc. .

 

Don't think in terms of "when will I get there?"  because this is an exercise in patience. It is counter-productive to healing if you are stressing over things. 

 

Think this way : every day is a healing day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.