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Gluten Free Hair Dye


linzi100

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IrishHeart Veteran

talk about late...I walked into this thread and started with the last post

 

doh...I use whatever is on special at Target -- no problems to date -- and I might add I am not in need of dye nearly as often as prior to dx :D

 

you know, Ski...some women say they are "less gray" after Dx and I think that's fascinating. That their re-growth is slow is very interesting to me..

I wish I could say the same. I started going gray in my 30's, like my mother, my sister and every other female in my family.

 

Ah well, I enjoy my stylist Marshall's stories at the salon (his mom is a celiac--go figure) and my hair looks thicker when it is colored, (and many years

of being UNDxed left me with a pretty slim mane, )so

I will continue to be a "dy-er". 

 

Frankly, I think we should all be more concerned with the amount of chemicals in this crap than the remote possible "gluten" that may or may not be in it.

IMHO

  • 1 month later...

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alabama girl Newbie

I appreciate the info on hair dye as I obviously do have a "topical sensitivity".  I've been going to my stylist and using Aveeda hair dye and shampoos and like someone in the forum....I have scratched my head off!!!!  I cannot stand it....so itchy and is there until I stop using the wheat products.  So my stylist researched Aveeda and sure enough it does have wheat in the hair dye and in some of the shampoos....only Aveeda shampoo that doesn't have wheat is Brilliant(only the Brillant products do not contain wheat).  So back to Loreal for me.  It doesn't bother me.  (The only symptom I had was the horrible itching).

dilettantesteph Collaborator

Thanks for the information.  I'll watch out for Aveeda.

Shell156 Apprentice

I react to products used in my hair and skin but when I switched to gluten free ones I stopped getting sick . I don't know why but my best guess is that I have longer hair and it gets in my mouth, or if I work out sunscreen/moisturizer /makeup may run into my face?

That's just a guess! All I know is I get sick when personal care products aren't gluten free. I can tell you the story of how I figured it out cause to be honest, I didn't believe that I am as sensitive as I am for years .

Anyway I totally understand wanting gluten free hair dye. I usually use light mountain natural henna. I buy it from amazon. It's kinda messy though but it's worth not feeling sick!

I also used garnier a few weeks ago without any problems at all. I had bought it about a year ago and was scared to try. However I was really careful to keep my hair away from my mouth while rinsing so that's not a guarantee!

Hope you find something good in Dubai. I know this isn't the forum for it but I'm so curious about what it's like to live there!

Gemini Experienced

I would imagine that most people do not get hair dye in their mouths because it wouldn't be any potential gluten in it that would worry me.  Hydrogen peroxide is not something to

ever get in your mouth and the other chemicals, if ingested, might land you in the ER or placing a call to the poison center.  So, if people think they are being glutened by their hair dye without landing in the ER, I think the odds of a pole shift are much greater than being glutened from it.  If you are ingesting enough of a wheat filled hair dye to feel sick with celiac symptoms, it is more likely from the chemicals and I would stop doing that or go to the hospital.

 

The second issue is that any gluten component from a shampoo or hair dye might be from tocopherols. Here is some reading on that subject....Open Original Shared Link.  Tricia Thompson is a very trusted source!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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