Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help... Diagnostic Question...need More Information


Dagyngrl

Recommended Posts

Dagyngrl Newbie

Hi, Ok. So one month ago I was diagnosed Celiac after having severe pain in my abdomen for the last month and many other symptoms. They did an endoscopy and a biopsy and the biopsy came back positive for Celiac. So I was told to go Gluten Free and the last month I have slowly felt better. I assumed I was properly diagnosed and started my life changing diet.  2 weeks ago they had me go in for blood work and both my serology test and genetic test came back negative for Celiac. The nurse who called me about me results said I don't have any aversion to gluten. She was not a kind lady and was very angry at me for asking her so many questions she could not answer. She had to talk to the Dr. 3 different times and call me back. I knew the serology test was done incorrectly and told her so. I feel like my Dr. just gave me a giant run around and don't even want to go back and see him... 

 

So how do I have a positive biopsy and negative genetic test? I know the serology was done incorrectly, as I had been gluten-free for over 3 weeks prior to the blood work... but if the genetic test came back negaitve... is it not possible that I could be Celiac?

 

Do either of those tests actual test for gluten sensitivity? Or just for Celiac?

 

Please any advise or any experiences you have could really help me at this point... Thank you so much!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Assuming they actually ran the correct gene test, then they should be looking for other reasons you have intestinal damage. Have you actually seen the actual test results and pathology reports? Might be a good idea to get a copy of that and ask them to explain the damage they saw.

Open Original Shared Link

Other causes of villous atrophy:

Open Original Shared Link

nora-n Rookie

only 92% have DQ2.5 and DQ8, which are the official celiac genes.

 

Th rest have other genes, or half.

 

Call the lab to get the full results. 

 

Several people here have gotten the full results.

 

---

Here is a paper on why DQ9 is a celiac gene, and DQ2,2 and DQ7, and DQ2,3

The labs will report those are not celiac genes.....

Open Original Shared Link bottom of page, a pdf

nora-n Rookie

Also, it looks like the blood test for tissue transglutaminase IgA was negative.

 

Now you might be IgA deficient, or your body cannot make much IgA because the immune system does not work well. This is also typical  with small children.

nvsmom Community Regular

If you are gluten-free, that will cause false negative blood tests (excluding the genetic tests).  Some people's labs go back to normal within a few weeks - you might be one of the lucky ones.

 

Maybe even post the biopsy results here. There are a few people who could probably help you with interpretting the results.

 

Best wishes

SMRI Collaborator

I would get a copy of the exact tests they ran along with the results and lab ranges.  Also, I would find another doctor.  They should have run these tests first, before your scope, while you were eating gluten.  A good doctor would have known that :D.

Cara in Boston Enthusiast

a knowledgeable doctor would not have run blood tests on a person who has been gluten free for three weeks.  None of those test results are valid.

 

You had a positive biopsy and a positive response to the diet.  You have celiac disease.

 

The genetic test is NOT diagnostic.  Some people with the common genes do not develop celiac disease . . . some people without the genes do get it.  This test is really of little value to doctors unless it is used as merely a "clue" when other test results are vague.  

 

DO NOT resume eating gluten.  DO get a new doctor if at all possible.  See if there is a Celiac Support group in your area.  Get advice from them about what doctors are in your area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.