Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Department-store Quality Skincare?


Nantzie

Recommended Posts

Nantzie Collaborator

We just moved into our new house and my goodness but the lighting in the bathroom is much better here. I tried covering with makeup, but it just showed how bad my skin has gotten. Not blotchy or blemishy, but I've never really taken good care of it and it's starting to show.

I'm just wondering what everyone else here uses for skincare. I'm thinking about higher-quality skincare. Doesn't necessarily need to be from a department store. I've got a friend who sells Lame Advertisement, which I still haven't tried, but it's supposed to be gluten-free. I've also been seeing those Meaningful Beauty (Cindy Crawford) infomercials. Dermacia (Rachel Hunter) is intriguing too. But I haven't checked on the gluten-free status of them yet.

I've been thinking about getting a facial too. Does anyone know what line of skincare is gluten-free in places like that?

Thoughts?

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

As far as the facial is concerned - I found a great place. It is called Salon Professional Academy. They are students but you can make sure that you get a student who is almost done with training. Some students are definitely better than others so when I find one I like I stick with them. You get a full facial for $21! They use Repechage products, all of which they have used on me are gluten-free. I have been using those products at home as well and I like them. They look at your skin under a magnifying glass and tell you which products you should use - you obviously don't have to get all of them. They have locations around the country and some in very rural places, so hopefully there is one close by.

I also like Origins. You would have to check on the gluten-free status of their stuff because I am only using their drink up moisturizing mask right now.

CarlaB Enthusiast

I use a glycerin bar from a health food store and some moisturizers from there, too. I like ones with DMAE, alpha lipoic acid, etc. (the Perricone recommendation -- anti-aging ;) ). I also use a mask with alpha hydroxy acids to smooth out my skin, but don't use them all the time.

I like this lady's attitude about beauty, but check the ingredients before you buy the products. Open Original Shared Link

Estee Lauder will send you a list of their ingredients that contain gluten, then all you have to do is read the ingredients when you purchase a product. I use their Equalizer foundation. I sold Estee Lauder years ago, and found I like the products I'm using from the health food store, which are generally cheaper (though not cheap), just as well.

Mango04 Enthusiast

I highly recommend MyChelle products. I find them much better than department store products. Plus, they are all natural and free of harmful preservatives and toxins. I have horrible skin and this stuff works really well for me. You can get it at health food stores. They say all of their products are gluten-free. They sell a good sample kit for not too much $$ if you want to try it all out first.

Open Original Shared Link

  • 2 years later...
TinaSm Newbie

L'uvalla Certified Organic has high end quality French skincare. Most of the products are Gluten Free. I think the only products that are not gluten-free are the age-defying cream and the eye cream. I use the hydrating milk cleanser, the eucalyptus toner, and the balancing cream. Check them out, they are the same quality as the department store brands, but organic. The website is www.luvalla.com.

  • 1 year later...
jubilanthope Newbie

i too am interested in knowing whether or not meaningful beauty is gluten free.. Anyone know? Also, what about bath and body workS?I just bought some wonderful smelling lotion from them and am finding the ingredient list hard to deciper. One ingredient caught my eye.. Bran oil... I tried looking it up on the internet and rice bran always came up in the search..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.