Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Sensitive To Soy And Casein? This Might Be Of Interest


T.H.

Recommended Posts

T.H. Community Regular

For anyone who has to avoid soy or casein, and reacts to very small amounts, I just came across this information linked from another forum, and thought it might be of interest (I haven't seen it here, so sorry if something like this is a repeat!)

It's actually an article about staying Kosher and the wax coatings put on fruits and veggies, but it had some interesting information to say.

Open Original Shared Link

The sections of the article that might be of interest are the following:

"Shellac or lac resin is a product that is imported from India and is used in waxes for citrus fruits, apples and pears...."

"There are two types of proteins used in the wax industry, soy and casein. Proteins are used as a thickener in lac-resin waxes and are not necessary in the more viscous petroleum based or carnuba waxes..."

They don't say which types of waxes are used on every type of fruit and veggie they mention, but I'll list the produce they say often has waxes, in case any soy/casein intolerant folk might find it of use. At the very least, you could always call a farm up if you've been having trouble, and see if it might be the wax!

"Common Wax Applications

Citrus Fruits: grapefruits, lemons, limes, oranges,tangerines

Melons: cantaloupe, honeydew

Pome Fruits: apples, pears

Stone Fruits: nectarines, peaches, plums

Tropical Fruits: mangos, papayas, passion fruit

Vegetables: avocados, bell peppers, cucumbers, eggplant,green peppers,hotpeppers, parsnips, rutabaga, sweet potatoes, squash, tomatoes,and turnips."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Very interesting, Thank you for that.

revenant Enthusiast

This actually makes me angry... How can we allow companies to cover something as pure as fruit and vegetable with this stuff..Ugh!

Would organic produce not be waxed?? I wonder if there is a visual way to tell.. if only there was a comparable picture.. unwaxed VS. waxed. All lemons look waxy to me

The lemons I've been using have been giving me the same kind of head tension I get from my intolerances and finger swelling. Just looked at the label and they're waxed.. Bah! And they're organic.

shopgirl Contributor

This actually makes me angry... How can we allow companies to cover something as pure as fruit and vegetable with this stuff..Ugh!

The same way we allow them to cover the ground they grow in with pesticides and other chemicals. And the same way we dump chemicals into our water to make it drinkable. Very little of what we consume is pure.

T.H. Community Regular

Another site was saying why they add the wax, and it was just...argh.

Many of these are produce that produce their own natural wax coating, which gets washed off by the companies, and then they ADD on a wax coating to protect the produce like the original wax coating did. But yeah, it seems like lots of organic wax, as long as the wax is natural and organic. Even if we don't want it, sigh.

But glad that maybe this might help explain why citrus has been causing you problems! A few people I know call around and look for local or small citrus growers who don't put any coatings on their produce. :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.