Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Sensitive To Soy And Casein? This Might Be Of Interest


T.H.

Recommended Posts

T.H. Community Regular

For anyone who has to avoid soy or casein, and reacts to very small amounts, I just came across this information linked from another forum, and thought it might be of interest (I haven't seen it here, so sorry if something like this is a repeat!)

It's actually an article about staying Kosher and the wax coatings put on fruits and veggies, but it had some interesting information to say.

Open Original Shared Link

The sections of the article that might be of interest are the following:

"Shellac or lac resin is a product that is imported from India and is used in waxes for citrus fruits, apples and pears...."

"There are two types of proteins used in the wax industry, soy and casein. Proteins are used as a thickener in lac-resin waxes and are not necessary in the more viscous petroleum based or carnuba waxes..."

They don't say which types of waxes are used on every type of fruit and veggie they mention, but I'll list the produce they say often has waxes, in case any soy/casein intolerant folk might find it of use. At the very least, you could always call a farm up if you've been having trouble, and see if it might be the wax!

"Common Wax Applications

Citrus Fruits: grapefruits, lemons, limes, oranges,tangerines

Melons: cantaloupe, honeydew

Pome Fruits: apples, pears

Stone Fruits: nectarines, peaches, plums

Tropical Fruits: mangos, papayas, passion fruit

Vegetables: avocados, bell peppers, cucumbers, eggplant,green peppers,hotpeppers, parsnips, rutabaga, sweet potatoes, squash, tomatoes,and turnips."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Very interesting, Thank you for that.

revenant Enthusiast

This actually makes me angry... How can we allow companies to cover something as pure as fruit and vegetable with this stuff..Ugh!

Would organic produce not be waxed?? I wonder if there is a visual way to tell.. if only there was a comparable picture.. unwaxed VS. waxed. All lemons look waxy to me

The lemons I've been using have been giving me the same kind of head tension I get from my intolerances and finger swelling. Just looked at the label and they're waxed.. Bah! And they're organic.

shopgirl Contributor

This actually makes me angry... How can we allow companies to cover something as pure as fruit and vegetable with this stuff..Ugh!

The same way we allow them to cover the ground they grow in with pesticides and other chemicals. And the same way we dump chemicals into our water to make it drinkable. Very little of what we consume is pure.

T.H. Community Regular

Another site was saying why they add the wax, and it was just...argh.

Many of these are produce that produce their own natural wax coating, which gets washed off by the companies, and then they ADD on a wax coating to protect the produce like the original wax coating did. But yeah, it seems like lots of organic wax, as long as the wax is natural and organic. Even if we don't want it, sigh.

But glad that maybe this might help explain why citrus has been causing you problems! A few people I know call around and look for local or small citrus growers who don't put any coatings on their produce. :-)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.