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Posts
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By McKinleyWY · Posted
Hello all, I was diagnosed at the age of 2 as being allergic to yeast. All my life I have avoided bread and most products containing enriched flour as they contain yeast (when making the man made vitamins to add back in to the flour). Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions. Obviously, we have come to believe the issue is gluten not yeast. Times continues to reinforce this as we are transitioning to a gluten free home and family. I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work? I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake. I appreciate the input from those who have gone before me in experience and knowledge. Thank you all! -
By Peace lily · Posted
Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views. -
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By Scott Adams · Posted
In the thread I linked to above, one of our sponsors here sells gluten-free nuts, dried fruits, etc (a coupon that might work for you there is GF20) https://www.tierrafarm.com/ -
By Scott Adams · Posted
Thanks for sharing that update!
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