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DJFL77I

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by DJFL77I

  1. DJFL77I
    travel is easy locally.. just get a cooler if you're going for a few hours.... international... i would only cook for myself and rent a condo with a kitchen
  2. DJFL77I
    make your own fish.. cant trust eating out.. i don't even trust the 100% gluten free restaurant near me... its probably alright but im too paranoid have to adapt now
  3. DJFL77I
    just eat fish and meats in thailand.. and maybe vegetable soups if you know they're guten free https://www.seasaltandsandcastles.com/2018/01/28/gluten-free-koh-samui-thailand/#:~:text=Koh Samui was a big,have been to in Asia.
  4. DJFL77I
    Plenty of other food in Thailand besides rice .. they have lots of fresh fruit and veggies... poultry.. meat.. and tons of fish seafood Dunno about Africa but I'm sure they must have meat and potatoes?
  5. DJFL77I
    So you're saying they're eating gluten foods sometimes while taking enzyms?
  6. DJFL77I
    I travel with 1 other.. but ya it's easy for me.. Well then I guess they'll learn from a much earlier age that life ain't usually fair
  7. DJFL77I
    Are you eating out at all at places?
  8. DJFL77I
    Then just don't take cruises or bus tours.. can still vacation... Only time I'd worry about travel is on the plane menu.. they have gluten free option but who knows whats in it.. when I flew to Thailand on emirates I was still not diagnosed a d had no symptoms but I remember seeing gluten free meals.. If I ever go back I will just rent a condo...
  9. DJFL77I
    Travel is easy.. as long as you cook for yourself.. I can travel 10,000 miles to Thailand and I know i would be able to cook for myself daily gluten free.. even on a tiny little island like kho samui in the middle of the ocean.. It's not that hard to eat gluten free... unless you have zero self control .
  10. DJFL77I
    probably gluten... you started gluten free diet because your mom and sister have celiac and because of that you went and got tested and found out you have it too.. right?? But you were not experiencing any symptoms before than right? When you say "dizzy" - do you mean "off balance" feeling when walking? or is it feeling like you'll "faint...
  11. DJFL77I
    my multi V contains 250 mcg or 10,714% of RDA this is way too high. no ???? https://www.amazon.com/Andrew-Lessman-Essential-1-Multivitamin-Zeaxanthin/dp/B07THB1XGN
  12. DJFL77I
    these trials are dangerous.. you're basically just a guinea pig... they should be paying people tens of thousands of dollars and additional perks to experiment on themselves
  13. DJFL77I
    what did your endoscopy show ?
  14. DJFL77I
    have you tried taking magnesium are you getting enough fiber.. your diet sounds basically like mine.. only i eat fish / salmon.. sweet potatoes instead of normal.. probably been a month or so on this diet .. and about 2 months gluten free.. when i was still eating normal food with gluten my stools were more firm...
  15. DJFL77I
    why drink alcohol when you have gut problems
  16. DJFL77I
    do a CT scan of entire abdomen... simple to do.. then get upper endoscopy...
  17. DJFL77I
    been trying to make an appointment with primary care dr's .. its like they all only do tele health now
  18. DJFL77I
    Does Old Bay seasoning have gluten in it? All our retail Extracts and Food Colors are formulated without gluten. goya Ingredients: Salt, Granulated garlic, Tricalcium phosphate (prevents caking), Oregano, Black pepper, Turmeric The manufacturer provides online product information. Gluten-free information on product packaging: This...
  19. DJFL77I
    only cook fresh food
  20. DJFL77I
    So.. I should or should not take one with iron?
  21. DJFL77I
    I cook only fresh meats from scratch and never eat out or eat anything processed/packaged
  22. DJFL77I
    dubious dubious dubious dubious dubious dubious dubious dubious
  23. DJFL77I
    6. Are manufacturers required to test for gluten to label a product “gluten-free”? No. Manufacturers are not required to test for the presence of gluten in ingredients or in the finished “gluten-free” labeled food product. However, they are responsible for ensuring that the food product meets all labeling requirements. Manufacturers will need to dete...
  24. DJFL77I
    https://www.vitacost.com/doctors-best-zinc-carnosine-complex?&CSRC=GPF-PA-753950001367-Google_PLA_PRO_Vitamins+%26+Supplements-&network=g&keywordname=&device=c&adid=92700049590895622&matchtype=&gclick=EAIaIQobChMIgpiQmLOf6wIVgP3jBx2lcAD_EAQYBSABEgLPOvD_BwE&ds_agid=58700005284940252&targetid=&gclid=EAIaIQobChMIgpiQmLOf...
  25. DJFL77I
    a year after diagnosis? 2 or 3 years?
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