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tracey*

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by tracey*

  1. tracey*

    Happy birthday and may God bless you today!

  2. tracey*
    A couple of my photos were on the cover of the expo magazine
  3. tracey*
    I'm 32 weeks now - at my last appointment they screened me for pre-term labour.. I'll find out more this week I'm definately gluten and wheat free, and have had a good pregnancy up until now. Hopefully they find nothing! (I've been having pre-term signs for a couple of weeks now, but didn't realise them as signs) I'm also having trouble absorbing iron...
  4. tracey*
    Anyone else experience this or know of it? I've been lactose intolerant for as long as I can remember, but now that I'm pregnant I find I can have dairy products and not get any of the usual side effects (stomach upset, headache) I guess it's something so that the baby gets more calcium?
  5. tracey*
    I've never been officially diagnosed (went on the diet before I thought to get tested) but I'll share my experience I've had terrible periods since I could remember - and it was getting worse. I was having symptoms that would last 3 weeks out of the month. I had irregular and long cycles. Unexplained pain etc. I had scans and tests, all my reproductive...
  6. tracey*
    I've heard going on the IV helps alot of women IMMENSELY, it might be your only option right now if you can't keep fluids down To curb my nausea, I'm eating alot of carbs and protein and drinking ALOT of water. If I haven't drunk enough, I snack on a Hydralyte which rehydrates me Take it easy xx
  7. tracey*
    Some success! I found most of the range at Franklins - no Coles supermarket had it over the weekend (went to about 4). I went to Franklins at Castle Mall, NSW but I know there are some at Blacktown MegaCentre, NSW too. So far I've had the crumbed chicken (REAL chicken!!!), donuts (so good warm) and I'm having the beef lasagna tonight. I have sticky...
  8. tracey*
    Open Original Shared Link Here are some more listings - Open Original Shared Link[0]=88
  9. tracey*
    David Jones Food Hall have a few gluten free cookies and cakes available Good for treats!
  10. tracey*
    Does anyone know whether there are gluten-free instant noodles? Like the Maggi noodle type - chicken or beef Also, anyone seen gluten-free and Yeast Free hamburger buns? Thanks p.s. It took me months to figure out how to log back into the forum - use your email address as your username! Doh!
  11. tracey*
    I'm DETERMINED to track this down this weekend - I need to have some of those fish fillets and chicken!! Neeeed to. I tasted some at the Expo last year - very nice. The pizza ... could be better though.
  12. tracey*
    Has anyone heard of or used ImuPro300? Open Original Shared Link
  13. tracey*
    Excellent excellent thread My panic attacks and agoraphobia is the main reason why I researched gluten free foods. It was TERRIBLE for me, my last bad attach was overseas after endlessly eating foods that I'd normally eat once a fortnight. Being gluten free for me, is a treatment for my anxiety. I haven't had any big attacks since, only small...
  14. tracey*
    Open Original Shared Link this weekend in Sydney
  15. tracey*
    I wouldn't risk it. Simple as that It's way too important to keep your body in top condition before, during and after pregnancy, and if you have been diagnosed, then you must be strict.
  16. tracey*
    Here's my Cadbury list I've just enjoyed an entire BLOCK of fruit & nut, I was too excited lol. Cadbury Assortments: Continental Mint Selection. CONTINENTAL units: Caramel Mousse, Choc Orange Truffle, Truffle Delight, Caramel Chante, Caramel Deluxe, Crème De Menthe, Parisienne Crunch, Hazelnut Royale, Strawberry Fondant, Viennese ...
  17. tracey*
    In the many many years before going gluten-free, I suffered from agoraphobia and other anxiety related issues. I'm about 6 months gluten free now and I haven't had any attacks (apart from when I was glutened) I didn't have any celiac tests, apart from eliminating wheat and yeast and maintaining my lactose free lifestyle too. I can't afford the $$$$...
  18. tracey*
    Definately eat beforehand, and pack a snack or two in the car or in your bag. At weddings here, there's always time between the ceremony and reception, so if you can - eat in that waiting time.
  19. tracey*
    With that particular printing site I'm using, you can only get 1 size of card, but they're really cute, great quality and cheap for a pack of 100. I just don't think I'll hand out 100 cards to restaurants, or 100 cards to friends - which is why I tried to make it general Maybe I will need a full 100 eventually ... but tell that to the pile of 100 business...
  20. tracey*
    Thanks for the feedback! I really appreciate it The card isnt just for chefs and waiters - its for my friends who want to know want i cant just order and eat like they do, does that make sense? Of course I wont order a pizza but if they wanted to know what I couldnt have, at least its right there on the card so they know for sure. I wanted it...
  21. tracey*
    unfortunately there's limited space to do proper lines and add more text maybe i should change it to 'i have food allergies' on the front? or maybe change it to 'also can't have...' instead of just 'also'
  22. tracey*
    I'm going to have my own restaurant card made, since i wanted to include my yeast and lactose intolerances Here is what it looks like - the front is that little green area that says 'i'm gluten free' and below it is what will be written on the back. I have other colours and designs for the front of the card, so I have different styles to use whenever I...
  23. tracey*
    I'm another that can tolerate the cold And it doesn't even get that cold in Sydney, lol. I have to wear at least 3 layers of everything, and tend to hibernate for 3 months with a hot water bottle since we don't have heating.
  24. tracey*
    georgie, EnteroLab emailed me back EnteroLab.com
  25. tracey*
    I've noticed georgie and I are both in Australia - do Enterolab do tests for Aussies? I guess I better email them ... but let us know if you know!
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