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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Analaise Roberts has an amazing cook book. It has wonderful baking recipes (cuppeycakes, cookies, biscuits etc). LOVE IT!! I use this book the most out of any that I own. -Jessica
  2. angel-jd1
    Unfortunately that darn Santa guy won't let it out of the box until Christmas!! Soooo I just get to ogle the outside of the box for now.........
  3. angel-jd1
    hahaha!!!
  4. angel-jd1
    I am so happy!!! I have wanted one for a long time. I am still in shock that I got the Kitchenaid Artisan for $129!!! ($149 sale price minus the $20 rebate). Crazyness -Jessica
  5. angel-jd1
    So I went blackfriday shopping. I was going to buy a kitchenaid mixer that was on sale for $149. It only came in white, but I decided that it was a good deal and I would go ahead and get it (even though I had been ogling this pink one for 4 years now). I got to the store and it was GONE!! Store opened at 7am and I was there by 7:01 ha. I decided to...
  6. angel-jd1
    Food Tek has a line of microwave mixes. You just add water and put them in the microwave. I know at one time they were also working on a line for easy bake ovens. Just checked the site, and they have a line for the easy bake ovens available : Open Original Shared Link Enjoy!! -Jessica
  7. angel-jd1
    You can slather pinecones with peanut butter then dip or roll them in bird seed. Tie onto the braches of the tree. Homemade edible birdie ornaments!! -Jessica
  8. angel-jd1
    I also use them all the time for green bean caserole. Turns out great!!! Tim, for the soup I use progresso creamy mushroom. It's a little thinner than the condensed soups, but if you cook it without foil or a lid ontop some of the liquid evaporates. LOVE IT!! -Jessica
  9. angel-jd1
    I'm making my chocolate fondue recipe for a baby shower that I am hosting next week. I just was recalling how good it is!!!
  10. angel-jd1
    I would second that. I also recieved a complementary copy for my support group that I run online. It would be a lifesaver for a newly diagnosed celiac. It would be a great gift for that newly diagnosed person that you know is struggling. -Jessica
  11. angel-jd1
    I have to confess. I have spent entirely TOO much money on makeup in the last week!! haha I put in my first order. I got the sample kit and a few other things. Had a great time playing with that when it came. Then of course I had to place AnOTHER order to get more "stuff". This is addicting, but I do like the makeup. I can't even feel it on my face!! That...
  12. angel-jd1
    I totally agree. There is SO much information to remember about each student. I would suggest doing a stash of snacks somewhere. Maybe the office would allow them to be kept in there since she doesn't have a "homeroom.". Or even in the nurse's office...... Your daughter is old enough to help her teacher's remember that she can't have gluten. She needs...
  13. angel-jd1
    hahahha
  14. angel-jd1
    Thanks!! I guess he has at least 1 person fooled He's awfully onrey. -Jessica
  15. angel-jd1
    Anyone know if they are running any discounts right now??? I know they have in the past........ -Jessica
  16. angel-jd1
    Annalaise Roberts cookbook is the only one to have!!! Her 2nd edition just came out and it's even better than the first. I always get compliments on anything that I make out of there!! YUMMY stuff. -jessica
  17. angel-jd1
    I noticed that TGIFriday's are made by Heinz. I am writing them to see if any of those things are gluten-free. On the box of potato skins they only list soy and milk on their "allergens". I wonder what is lurking in the other things...... -Jessica
  18. angel-jd1
    If you happen to have Analaise Robert's gluten-free cookbook. She has a great recipe for a cheesecake crust in her book. I use it all the time and everybody loves it!! -Jessica
  19. angel-jd1
    She is a gluten-free cooking genius!! If I had only one gluten-free cookbook hers would be the one I would choose. A few years ago, she created a wedding type cake recipe for me. I was looking for that "wedding cake texture" that couldn't be duplicated. Well this wonderful woman created a recipe for ME. It's on pg 47 of the 2nd edition. I make it all the...
  20. angel-jd1
    I made the cake in a mug the other day, however I just used the white of 1 egg instead of the whole thing (eliminates that eggy taste). I also used a flour mix by Annalaise Roberts, and I cut down the oil to 1 T. It turned out great. My dad was very impressed that I baked "such a small cake" ha Oh and I also cooked mine in a corningware "grab it" bowl. I...
  21. angel-jd1
    What a great idea!! Sort of like an easy-bake oven creation from my childhood. I can't wait to try the recipe. -Jessica
  22. angel-jd1
    Ok, so I kinda layed into them today at D & B's because this list is quite different than the list that the location I would be going to is handing out. I told them that they needed to update their info and train their staff there!! GEESH!! Here is the gluten-free list from corporate: Suggested Menu Options for WHEAT/GLUTEN Allergies We have...
  23. angel-jd1
    I use the Great Value Brand from Wal-mart. Mix it with Cashews or Peanuts and M&M's Mmmmmmmmm Enjoy!! -Jessica
  24. angel-jd1
    I believe they picked the pet magazine and are putting a few gluten free recipes in their regular mag. every now and then. -Jessica
  25. angel-jd1
    Oh, here are the menu items that are on their "Wheat and Gluten Allergy Options" page from their kitchen. Grilled Chicken Nachos Double Cheeseburger Stack Classic BBQ Ribs with Baked Potato Char Grilled Sirloin Steak without frazzled onions The problem with this is the date on the bottom is '05!!! Not terribly current. I may still be making a...
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