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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Wow, very interesting. I had no idea that Hy-vee offered that. I guess I would be paranoid about cross contamination though. They probably use the same icing to frost gluten filled and gluten free cakes. I would be worried about their work surfaces being full of crumbs. Unless they had a dedicated area with dedicated tools and new frostings I would just not...
  2. angel-jd1
    Analaise Roberts has the best cake recipe out there!! Just bake in cuppeycake wrappers instead of a cake pan mmmmmmmmmmmmmmmmmmmmmmm!! -Jessica
  3. angel-jd1
    OK, that seals the deal. I sent it off to Armetta. Metta, hope you get my e-mail if not please let me know. -Jessica
  4. angel-jd1
    Ok, how does that sound folks??? -Jessica
  5. angel-jd1
    Lynne is an awesome lady. Last year while teaching in a low low income classroom, Lynne donated several items leftover from her practice. She sent my school kids stickers, sunglasses (that I used for their graduation program), bracelets, stampers, and tons of other stuff. She is such a kind and caring individual. I had no idea that her home was not accessable...
  6. angel-jd1
    hahah you beat me to it, I pinned this post and looked up her post and you had it posted by the time I was back -Jessica
  7. angel-jd1
    I don't have any cookie recipes for you that are dairy free, but I wanted to say that a cookie swap sounds like so much fun!!! Let us know how it goes. -Jessica
  8. angel-jd1

    ARCHIVED Eat Turkey

    angel-jd1 replied to koch's topic in Coping with Celiac Disease

    There is not a tolerance level with gluten. Zero gluten is the level that you should be striving for here. There may be different tolerance levels when it come to actual side effects of eating gluten. However, gluten in your system (side effects or not) is doing damage. I ask you to take your own advice and "Please try to be more careful with your posts...
  9. angel-jd1

    ARCHIVED Eat Turkey

    angel-jd1 replied to koch's topic in Coping with Celiac Disease

    The previous posts may "scare the pants of of newbies", however they are correct. It is NOT safe to eat a stuffed bird. Contamination is too huge of a risk. You may have eaten a stuffed bird and felt "fine". However, most likely damage was still being done in your intestines due to the contamination. Like you said, anyone can navigate a holiday dinner...
  10. angel-jd1
    I have only eaten two rolls so far haha. I took and cut them into 1/2 and made two tiny ham and cheese sandwiches out of them. Put them into the toaster oven to melt the cheese and make the rolls toasty. I thought they were pretty good this way. I'm looking forward to a hot turkey sandwich after thanksgiving -Jessica
  11. angel-jd1
    For all those folks searching for the pump. Pampered chef sells them. I have one and it's a handy thing to have. Just put in your favorite oil and pump pump pump.......no cfc's and no additivies. Healthy for the environment and you -Jessica
  12. angel-jd1
    I eat mission corn tortillas several times a week. I am very sensitive and easily notice my glutening symptoms. I have not had any trouble with them at all. -Jessica
  13. angel-jd1
    I'm not sure how close you are to KC. There is a Wild Oats on 119th. There is also a Whole Foods Market over by 95th on the Kansas side. Both are good places to pick up things. Hy-Vee's are a great place to shop. They have a natural foods section with tons of gluten free foods. A year or so ago Wal-Mart has started labeling their "Great-Value...
  14. angel-jd1
    This info comes from the Bryer's website FAQ section: Hope that helps -Jessica
  15. angel-jd1
    If you are speaking about their garlic mashed potatoes, they ARE on the gluten free menu. -Jessica
  16. angel-jd1
    Love Nana's cookies!!! My favorite is the lemon. The banana in the bar style are also very yummy. I agree, a bit expensive, but a fun treat for sometimes. -Jessica
  17. angel-jd1
    That's why you need to be our secret kitchen spy!! -Jessica
  18. angel-jd1
    Antibiotics like biaxin cause the metalic taste quite frequently. Most pharmacists recommend drinking some fruit juice with the medicine to get rid of the taste. I would double check with HER pharmacist to be sure that that paticular antibiotic doesn't have any reactions with the fruit juice -Jessica
  19. angel-jd1
    haha, Ya still here after all these years Try copy and pasting and e-mailing it to yourself. Then print it out when you can -Jessica
  20. angel-jd1
    You're welcome, they are a favorite of mine!! -Jessica
  21. angel-jd1
    This weekend we tried: red potatoes boiled with skin on. Put the garlic in the water to boil and mashed it into the taters Added cream cheese and milk Whipped with an electric mixer. It was good, but wasn't exactly the outback recipe. I am on the hunt!! haha OOOOOOOhhhhh Lauuuuurrreeeennnnnnnnn MMMMmmm!!! Come and be my secret outback spy!! ...
  22. angel-jd1
    I know there is someone out there who has worked at outback and KNOWS the recipe for their SUPER yummy garlic mashed potatoes. Shhhhh I won't tell that you spilled the beans on the recipe. Please please pleaseeeeeeee let me know how to make them!!! Also applebee's garlic mashed recipe would be yummy too, they also have killed garlic mashed taters...
  23. angel-jd1
    Nope their fries are not safe. They are fried with other glutney foods. Like Jayhawkmom said, they have a great list online. I would advise to check that out to see what your other options are -Jessica
  24. angel-jd1
    Congrats!! I remember that 1 year mark. It is such a great feeling. Celebrate with some gluten-free brownies or something -Jessica
  25. angel-jd1
    Publicity in a well known magazine..............sounds like a good thing to me!! I'll have to see if I can get ahold of a copy. Thanks for sharing. -Jessica
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