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angel-jd1

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Latest Celiac Disease News & Research:

Everything posted by angel-jd1

  1. angel-jd1
    There are times that I even hold my breath going down the bread isle..........lol I'm SUCH a nerd -Jessica
  2. angel-jd1
    I've never had any trouble with the Rice or Corn Crunchems -Jessica
  3. angel-jd1
    Sounds like a great recipe to make for myself sometime!! I'm just not going to spend the money on the expensive flour for people who don't need it lol I can't wait to try it for ME though -Jessica
  4. angel-jd1
    Just curious if They made the cut?? -Jessica
  5. angel-jd1
    You made my mouth water just seeing the words "Jelly doughnut" Mmmmm -Jessica
  6. angel-jd1
    Keep the ideas comming..............Mmmmmm
  7. angel-jd1
    If you are trying to make creme puffs. Analaise Roberts has a Creme puff recipe in her cookbook. I made it once and they were wonderful!! Terribly easy to make also!! -Jessica
  8. angel-jd1
    I made chex mix last year and it turned out great!! I used the Health Valley Rice and Corn crunch ems. Good luck!! -Jessica
  9. angel-jd1
    Keep those great ideas and recipes comming!! Anyone have a good fritatta recipe? -Jessica
  10. angel-jd1
    This week we are having a pot luck breakfast. I need some ideas as to what to take. I really don't want to use a bunch of expensive flour to make muffins for people who don't need gluten free muffins. I am thinking maybe a crustless quiche? Anyone have a great recipe? Of course other ideas are more than welcome too!! Thanks for your help. ...
  11. angel-jd1
    I went to the mall today.........what a zoo.........tis the season to be jolly lol -Jessica
  12. angel-jd1
    I still haven't made it up there to try it out. I told my brother that I wanted Santa to bring me PIZZA!! ha -Jessica
  13. angel-jd1
    I got at 95%. Better than I thought I might get -Jessica
  14. angel-jd1
    Jerri- Your dietician is wrong. They have malt. Malt comes from barley. Barley is not a safe grain on the gluten free diet. There are plenty of other gluten free cereals out there. Please don't risk eating a non-safe one just because you aren't having visible problems. You are still doing damage to your intestines. -Jessica
  15. angel-jd1
    Kellie- Be SUPER careful with doing things like that. There is flour all over in a pizza place. Also the toppings are at a huge risk for cross contamination. The workers dip into the toppings and then onto the gluteny crust. They could also be contamined with flour that is hanging in the air. If you are going to do that on a regular basis, I would...
  16. angel-jd1
    I think that the formal thank you was the right move. Another option is to use that gift cert. and take THEM out to eat and use it together. That way you are both getting some joy out of the gift and perhaps it will make you feel less guilty. Good food and good company go together right -Jessica
  17. angel-jd1
    Congrats on the new furr baby..........he/she is absolutely adorable. -Jessica
  18. angel-jd1
    Well sorry you are in such a huff with JcPenney's. Maybe someone else will appreciate the free shipping. Here is the new code that I got today. Again it is a free shipping on orders over $49. It expires on December 17th. Hope it helps someone. Happy Shopping!! -Jessica
  19. angel-jd1
    You might want to sign up for e-mail notices. That seems to work out very well for me. The last e-mail that I got was for free shipping on orders over $49 It is good until Tomorrow. Dec 11th. Enjoy!! -Jessica
  20. angel-jd1
    Yep the thought also crossed my mind too!! -Jessica
  21. angel-jd1
    Yep they are gluten free. They are SOOO yummy if you put them ontop of a batch of gluten free pantry's chocolate truffle brownies JUST as they come out of the oven. They melt over the top. Then frost with chocolate frosting.......OMG!!!! Sinful! -Jessica
  22. angel-jd1
    That was funny!! Thanks for sharing. Great to know we now have our own "Christmas song" Anybody want to go carroling?? *Sings* It's a gluten freeee christmas for MEEEEEEEE!!! -Jessica
  23. angel-jd1
    Yep they have taken the chicken breast off the gluten-free list sometime within this last year. -Jessica
  24. angel-jd1
    I might enjoy snow more if I had fun toys to play in the snow with!! haha -Jessica
  25. angel-jd1
    In my opinion the best cookbook is Annalaise Robert's Gluten Free Baking Classics. Amazon carries it for 11.53 and it is a WONDERFUL cookbook. Everything I have made turns out perfect and gets rave reviews. -Jessica Open Original Shared Link .com/Gluten-Free-Baking-C...TF8&s=books
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