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angel-jd1

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Everything posted by angel-jd1

  1. angel-jd1
    Not sure............I didn't realize you were from the UK. You might check around, never know you might find it. -Jessica
  2. angel-jd1

    ARCHIVED Chili's

    angel-jd1 replied to gymnastjlf's topic in Gluten-Free Restaurants

    Thank you for contacting Chili's for information on menu items that would be suitable for your dietary needs. At Chili's, a top priority is always the health and safety of our guests. As part of this ongoing commitment, we provide the most current allergen menu information available from our food suppliers on the eight most common allergens to...
  3. angel-jd1
    Hershey's Cocoa Powder is safe. -Jessica
  4. angel-jd1
    Nope there aren't different levels of celiac. You either "have it" or "don't have it". You can't cheat if you want to be healthy. You are still doing damage to your insides, even if you aren't feeling the pain. I guess you CAN cheat if you enjoy things such as Cancer. It's up to you. Nobody is going to do this for you. I hope you make the right...
  5. angel-jd1
    I LOVE LOVE LOVE Chipotle. I have never had a problem there. MMmmmm Burrito bols!! -Jessica
  6. angel-jd1
    This is the e-mail that I recieved from their corporate offices today. So I guess the Godiva Cheesecake is out -Jessica
  7. angel-jd1
    Ground Turkey is even less expensive than hamburger. I use that all the time to make chili. Chili goes great over some french fries and with lots of cheese MMMmm chili cheese fries. Ground Turkey also makes great taco meat. I add peas, potatoes and carrots to my taco meat while cooking because it's more traditional and makes the meat go farther than...
  8. angel-jd1
    Gluten-Free Foods & Menu Items  -  Steak ‘n Shake    Steakburgers & Sandwiches Steakburgers (without bun) Grilled Chicken Breast Taco Beef Sliced Turkey Bacon Genuine Chili Chili, bowl or cup Chili Beans (red kidney) Chili Mac Sauce Chopped Onions Cheddar/Monterey Jack Blend Cheese All Cheeses  S...
  9. angel-jd1

    ARCHIVED Wendy's

    angel-jd1 replied to rachellek's topic in Gluten-Free Restaurants

    Early on in my diagnosis I ate Wendy's fries....they were SOoo good. However I stopped the day that I found a chicken nugget in the BOTTOM of my fry box. Yep I had eaten a whole box of contaminated fries . No more wendy's fries here. I do remember the days when a nugget at the bottom would have been a "bonus" -Jessica
  10. angel-jd1
    I just got that e-mail too. Pretty cool that they have a beer locator on their website now I'm getting ready to do a search to see how far away it is from me. -Jessica
  11. angel-jd1
    What do you all order for a main course ? I'd love to try the cheesecake factory sometime. I'm just nervous. -Jessica
  12. angel-jd1
    Let us know what you find out. That is another common brand around here in the grocery stores. Thanks! -Jessica
  13. angel-jd1
    I use Hungry Jack syrup. It is gluten free. I just re-verified it a month or two ago. For Jams and Jellies I use smuckers. -Jessica
  14. angel-jd1
    Wow........seems like everything went so fast for Baby Meg today!! Prayers that she continues to do what is needed to get healthy!! I can't read the caring bridge messages to Meg and her Family without tears streaming down. -Jessica
  15. angel-jd1
    Wal-Mart here carries Delallo brand. I called them and found out that Delallo Foods artichokes are gluten free. They are made in a gluten free facility even. I like that!! It's good to know about the whole foods, however the closest one is about an hour away from me. I will now be making this tonight: -Jessica
  16. angel-jd1
    I buy sunmaid raisins. They are gluten free. I have never had any trouble with the beef jerky by oberto. There are some flavors that are not gluten-free so read the label carefully. I always get the orig. As for chips....I get the lays and tostitos. I also wouldn't reintroduce dairy if you haven't already! I would hate for you to spend your...
  17. angel-jd1
    Sunscreen: I use bullfrog foods: Peanut butter Fruit Lunch Meat Cheese Chips Make your own trail mix Planters nuts M&m's Reeses Pieces Raisins Beef Jerky (Oberto orig. is safe) Cereal Juice Boxes or packets Pop or bottled water Other things: Paper Plates Plastic...
  18. angel-jd1
    I agree that is alot of risk. Don't the experts recomend that you only eat out (at the most) once a month ? Contamination is a risk at any place where you are not in control of the food. Even if you eat at your parents, grandma's or a restaurant, the risk is there. Granted you are going to trust family a WHOLE lot more than some high school kids in a kitchen...
  19. angel-jd1
    I don't think I have ever used a recipe when making fajitas lol I usually throw things into a big gallon ziploc bag and marinate for several hours. Lime Juice little bit of oil pepper chili powder garlic powder minced garlic cumin worchestershire sauce red pepper flakes soy sauce Those are the things I can think of off the...
  20. angel-jd1
    Does anyone have a safe brand of artichoke hearts? (the can or jar type) Thanks!! -Jessica
  21. angel-jd1
    SHELF-STABLE FOODS Not Containing Gluten Carapelli® Olive Oil CHI-CHI'S® Fiesta Restaurante Seasoning Mix CHI-CHI'S® Fiesta Sweet Corn Cake Mix CHI-CHI'S® Taco Sauce DI LUSSO® Olive Oil DI LUSSO® Red Wine Vinegar DI LUSSO® Green Ionian Olives DI LUSSO® Mediterranean Mixed Olives DI LUSSO® Roasted Red Peppers DINTY MOORE® Beef or Chicke...
  22. angel-jd1
    Delimex is a heinz company food. If you write to heinz they will happily give you a huge list of their gluten free products. As far as the list goes here is what I have seen most recently: UPC CODE: PRODUCT NAME: 1769600012 Taquitos, 36 ct. Delimex Chicken 1769600018 Tamales, 12 ct. Delimex Beef 176...
  23. angel-jd1
    How about a burrito/enchilada caserole using only refried beans corn tortillas and sauce? You could also throw in some rice. I find that mexican food freezes well. -Jessica
  24. angel-jd1
    I was talking to my mom about this today. She goes "oh ya I remember your baking days". We would have a million tiny little cakes everywhere in the house!! ha She said that the little refill packages used to be so expensive that she refused to buy them for me. She would just mix up a regular cake mix and let me bake that in my oven. Thus that is probably...
  25. angel-jd1
    I work in a pharmacy part time as a tech. There is absolutely no way for a pharmacist to know every ingredient in ALL medications and their generics. They are lucky if they know the active ingredients (the ones that count). If wheat was used in a med. it would most likely be as a binder which wouldn't be a terribly important ingredient to remember to the...
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