Slackermommy

That is a tough one...only because you need so much flour. I might suggest making cookies instead and decorating those? A gingerbread house needs to stand, and I am not sure if you use mostly cornstarch and brown rice flour if that will work. Let us know what happens, if you find that something works. Good luck!!!!

I used to make some great make ahead breakfasts for Christmas morning before I had to eat gluten free. This will be my third Christmas, and I have yet to find something good. Something to start the night before and then pop in the oven in the morning, but not quiche. I used to do citrus cream cheese pull apart rolls, or a french toast casserole..I was...

The hard cider there is gluten free and often on tap. I loved getting it and drinking it; it looked just like I was having a beer.

I got the food, not memorable, but not bad. Just make sure you remind the stewards/stewardesses when you get on that you requested the gluten free meal. There was a bit of a mix up with mine, but ended up okay. If I hadn't reminded them, I would have lost my meal. Good luck!

Hello! Where did you get the list of gluten free foods and dining options fop Walt Disney? I called and the woman I spoke to had not heard of it. Now that I am reading all this good stuff about the food, I am even more excited to go! Thanks!! Slacker Mom

I will be doing a more in depth description on my blog when I get the time..but just in case someone needs the information I thought I would throw this out there. My husband surprised me with a trip to this lovely place. And it was wonderful and we did not have a kitchen, so all meals had to be eaten out. And it worked. He got some information from...

I have fried chicken heavily coated with cornstarch successfully. Maybe add some spices to the cornstarch, so it tastes more flavorful.

I was going to post the exact same question...I mean..almost identical. I am 7 months gluten free, initially lost weight, and now I am gaining. I don't think I am eating more, actually I think I eat less now than I did before. I was not a skinny person before, just normal. I was also wondering if now I am absorbing more, and even though I am doing...

I haver heard that pamela's is great. I have a bread machine too, and I need to order some Pamela's. I have used gluten free pantry's french, and my family loves it. It doesn't taste like French bread to me...more like sourdough. We love it. I also tried Lorka's recipe from here, and that was good too.

I read that article, or one of them when I was first researching gluten and celiac. The man who tried it; if in fact was the same story, was 85 years old, and had a naturopathic doctor daughter. They had to definately do some long process to ferment the bread, and he found out how much he could eat without symptoms. But, I think she mentioned that they...

Looks great...that crust sounds awesome and could be used in a lot of different ways..thanks for sharing.

I add flax meal to everything I bake. I think it's fabulous, and it does add to the nutritional value...so much of our "replacement" foods are nutrient-poor. Add least it adds something good!

I have a great choc. chip cookie recipe kbabe, (you know where to look;) They are chewy and crisp, and a winner with gluten eaters as well.

Jo Ann, Lorka's bread is another celiac.com member's bread recipe. I think it's in this section. Just do a search; you should find it. SM

I have a fabulous one, it is ginger cake and it's easy, yummy, and not completely nutritionally devoid. There is a recipe for frosting, but it really doesn't need it. Click on this blog link to go to it, and use fresh ginger, it is very worth it.Open Original Shared Link