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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    Errmmm.... I gots wicked butt jeans (helps to have such a wicked butt following me around), stylin heeled boots, but no lacy bras. Never found one that didn't itch. I'm thinkin bright pink, paper-thin clingy T with a denim jacket? I have a red lacy tank top... that has cleavage!
  2. JNBunnie1
    I don't have knee high boots, a fitted buttondown, or a red bra. Crap. Am I out of the girl club?
  3. JNBunnie1
    Heck yeah!! You guys are the best, thanks for all the lovin. Now I have to decide what to wear to the club tonight... hmmm....
  4. JNBunnie1
    OMG I'm having the BEST birthday ever! My interview went SO GOOD! First I met with the office supervisor & office manager, and then they asked me to stick around and speak with the Asst Gm, and then He asked me to stick around and speak with the GM!!! And they all thought I was awesome!!!! You know how you can just tell? And the best part- they were awesome...
  5. JNBunnie1
    Thanks, guys!!!!
  6. JNBunnie1
    Uh hah!!!!!
  7. JNBunnie1
    I'm pre-interview self-medicating with the almond butter brownies I made from Elana's Pantry website. They're pretty darn good, not for the normal baker though. I'll be frosting the lion's share for my 'birthday cake' later today, hopefully it will also be 'new job cake'! Or at least, 'interview went great' cake! We is goin to the club tonight, woohoo! My...
  8. JNBunnie1
    If it helps at all, I purposely did NOT buy the professional one. It does not have a tilt head, it just has the bowl go up and down and lock into place. So if the bowl is full of dough or batter, you can't just lift the beater out of the dough, you kind of have to unlock the bowl, life it up, tilt it, and pull it away. You'll see what I mean if you play with...
  9. JNBunnie1
    Pfff not at my old job it didn't! My MANAGER's tattooed breast was on display quite often, in fact!
  10. JNBunnie1
    Hee! My interview's with women. And it's at a company that does auto salvage and auctions. So if I need future leverage over a male muckety-muck at the company, I'd like to hold my cleavage in reserve! Besides, I've had enough co-workers think that glasses + cleavage equal sexy librarian tiger woman! Rar! Down boys, glasses just mean I'm nearsighted and lazy...
  11. JNBunnie1
    OF COURSE YOU SHOULD DUMP!!!!! Er, I didn't mean that the way it sounded.... I mean, we care about you! Tell us anything you need to.
  12. JNBunnie1
    Oddly enough, I have to work hard to look my age. I tend to be so very conservative with my clothes that fun, friendly places to work think I'm stuffy and annoying. I used to work a hotel front desk so I KNOW what people wear to interviews, it's just unreal. A wifebeater? Really? And no, I'm not tucking my pants in my boots! I am planning on dark brown, perfectly...
  13. JNBunnie1
    AAAA!!!!!<--- excited yelling So this morning around 11 I applied online for a job and around 2 they called me for an interview! Holy FRIGGIN crap! It's TOMORROW! These people really want this position filled... Um, what do I wear if it says 'business casual' on their website? Trousers, heeled fancy boots, and a buttondown? I gotta do the laundry.....
  14. JNBunnie1
    I think I'd like an alligator's digestive tract. They eat ANYTHING and when they do animal necropsies they find all sorts of amazing stuff in there. I bet gluten wouldn't bother an alligator..... I'm sure a crocodile would do just as well, if there's a price difference!
  15. JNBunnie1
    My boyfriend should get this shirt for ME. He talks and I just kind of wander away in my mind..... it's not my fault, he repeats himself so much I can't stay tuned! The whole family just talks nonstop, it's genetic. They're Italian. He talks to me while I'm reading. I'm like, uh, honey? You know how you hate it when I talk during movies? Yeah, same thing...
  16. JNBunnie1
    Fried dough! I live in New England, we've always called it fried dough. I miss it too. Much as I love cinnamon sugar pie crust, that's basically just rugelach. Which is lovely, but it's not fried dough. Fried dough is soft, chewy, warm, tasty, powdered-sugary amazingness. I hope somebody has a recipe for it.... sigh... Hey, if you deep fry cinnamon Chebe...
  17. JNBunnie1
    Well, tell us what you're mixing! That bread looks amazing.
  18. JNBunnie1
    Your BRAIN is a bit less crazy than hers. Perspective! Thanks, Pattee!
  19. JNBunnie1
    Hey, have you tried Sunbutter? Tastes just like peanut butter, which I also can't have.
  20. JNBunnie1
    You know, it sounds to me like you're not getting anywhere near enough protein. This may be a big factor in your hunger pangs. I personally need a great deal of protein to function properly. Like, more than 20 grams every meal. It doesn't sound like you're getting more than 20 grams of protein a day. Maybe some safe gluten-free beef jerky could help? Also...
  21. JNBunnie1
    Well, my Dad died three years ago. Actually, the anniversary is Wednesday. Well, that explains it! Doesn't explain the airport in Africa bit....
  22. JNBunnie1
    Does anyone else dream about dead family members? I had a dream last night that my father and I were in Africa and that security had been told we had a bomb so we had to throw out everything in our luggage?.... :ph34r:
  23. JNBunnie1
    The only thing I've tried from them is their honey muffins, because I'm trying to avoid processed sugar, and those muffins are the BOMB.
  24. JNBunnie1
    I don't think I'm a lot of help here. When I went gluten-free, I purposely made the most filling, most fattening foods I could think of, as that was the only thing that got me to sleep through the night. I used to have to get up and eat in the middle of the night if I didn't get enough before bed. Fettucine alfredo with garlic chicken was a staple in my house...
  25. JNBunnie1
    Also, the baguette, when split in half and toasted/baked with garlic butter on top, makes BANGIN garlic bread, just like the stuff you're used to. Just put the garlic butter on top before you bake, not after, or else the baguette dries up and gets hard.
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