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irish daveyboy

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Everything posted by irish daveyboy

  1. irish daveyboy
    Hi Kellygirl, My name is David and I have to relate a different scenario, I am 59 yrs old but approximately 2 yrs ago I decided to give up smoking after 40+ yrs, because i reckoned i was killing myself mind you, I suffered from Asthma and the cigs weren't helping and I think this may have been a deciding factor. 6 Months after I stopped I became very...
  2. irish daveyboy

    Thank you Dave for your help and advice.

  3. irish daveyboy
    Hi MarlyKarly, Baked goods sent by post or Courier will go off. Why not send Bread mixes or cookies mixes, then he would just have to add the bare amount of ingredients, and just bake. Sorry i can't help re: availability of gluten-free goods in Greece, maybe someone who had a long visit or lived there for a while can help ? The following may be...
  4. irish daveyboy
    Always make sure that your oven is pre-heated to temperature before putting item into the oven, otherwise part of the baking time is taken up bringing the oven up to temperature, causing it to be NOT fully cooked through Sorry for stating the obvious. David
  5. irish daveyboy
    Hi, my name is David and i have been reading with interest all your comments, horrendous stories about hospitals and catering staff is not something that is exclusive to the USA, just click on the link and read some stories from the Irish Coeliac (Celiac) Society Message Board. Open Original Shared Link Best Regards, David
  6. irish daveyboy
    Hi, If you are considering making a gluten-free Wedding Cake here is a recipe I posted on the Irish Coeliac Site for another bride to-be. The sources/ manufactures of ingredients in brackets are to Satisfy the Coeliac Society criteria that all ingredients are vetted and guaranteed free from cross-contamination, you don't necessarily have to abide with...
  7. irish daveyboy
    Hi, my name is David from Ireland, I make my own gluten-free bread from scratch, i don't use any pre-pack mixes at all. My bread stays fresh in an air-tight container longer than 3 days, not sure how long as bread is always consumed in about 3 days. I post recipes on the Irish Coeliac (Celiac) Web Site. Here's the link to that bread recipe, please...
  8. irish daveyboy
    Hi, my name is David and I am a Coeliac (Celiac). Just thought people might like to have a look at the Irish site. I post recipes on this site under the user name Daveyboy. Try out the recipes. sources for the ingredients in brackets are to show that the are vetted by the society and certified free from any possible cross-contamination. Sorry about going...
  9. irish daveyboy
    I'm not sure about the situation in North America, but here in Ireland jelly sweets (candy) can be dusted with flour to stop them sticking together. In most cases they use cornflour (starch) but a few use wheat flour! Even if cornflour is used, and it was milled alongside cereal crops there could be cross-contamination, so accordingly we are all very...
  10. irish daveyboy
    Hi, my name is david from Ireland I post recipes to the Irish Coeliac Society Website here's a link to my recipe for bread. Brand names in brackets are for Irish use only and are there to show the Society that i use only vetted gluten-free ingredients. Open Original Shared Link
  11. irish daveyboy
    Hi, my name is David, i have just become a member of Celiac.com. I am a member of the Irish Coeliac Society, I was diagnosed in November 2005 after suffering months of the usual unsavoury symptoms. I had lost a lot of weight rapidly and of course thought the unthinkable the Big 'C' It's funny that after quiting smoking after 40+ yrs i developed celiac...
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