scotty
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by scotty
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ARCHIVED Safe Mainstream Foods
scotty replied to lonewolf's topic in Gluten-Free Foods, Products, Shopping & Medications
i don't know if this will work here but I'try then you can try Open Original Shared Link -
make sure you rotate; you can mess yourself up eating the same things
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you need to just take your time with this. YES!!!! your going to feel like poop poop poop for awhile maybe longer (but not 19 years) in fact that might be almost all you do is poop poop poop everyday until you can figure out what works and what does not. Hell i have this yeast problem and some turkey patties--totally gluten free and all (called manufacturer...
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how long have you been gluten free?
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will certainly give a try, omitting some things though like the tomatoes and banana peppers. not sure on the onions with my bladder problems either be quite honest with you though i am kind of avoiding all carbs right now. until i get some more of a solid feeling--quinoa? it's real good; had it, but even one single chip gives me tremendous pressure,...
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i think you would be ok as long as you don't eat them...i live with the old folks and they are glutenaholics, cookies here, pizza there, pb & j crumbs everywhere, and i have been only free of the stuff for 6 months, so i am real sensitive; and i move around gluten all the time with my hands--out of my way!! but the only time i get reactions is when i...
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ok i ate the Tilapia with vegetables (can't remeber now; was doing good on my journal too) and it felt like it went right through; like my cheeks sucked in and my tongue got real thickly pasty, and my stomach was wiped clear, more hungry...on another note: i did work all day pretty good and came home and ate as much as i could cuz i was starving; but it all...
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every morninig I wake up like i ate nothign the day before. And every day i eat like there is no tomorow i trapped myself--i got into this fear that i concentrated myself to very limited food (again). i was so terrified of being glutened just once more (when all that i want is just one solid week off the stuff--getting the itches man) that i found safe...
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ARCHIVED Literally Sick For 1.5 Months!
scotty replied to shanluts's topic in Coping with Celiac Disease
yes i too have to wonder--you are a celiac right? how long have you been going gluten free? all i know is my guts have felt like runny paint that you just can't stop from sliding down everywhere!! for 6 months, which is when i started the diet--i have went up and down; gotten sticky and then started leeeaaking again...i now consider myself gluten free... -
French Fries!!!! where did these come from?? did you make them?? you gotta recognize every ingredient in everything you eat. heck i thought so many things were just not working, HAD to contain gluten even though many said they had no problems...turns out it was the salt i was using--i think?? either way, different salt, different reaction. (a better...
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how long have you been on our gluten-free diet? and how long have you been, well...ill feeeling and how bad do or did you feel?
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ARCHIVED Probiotic
scotty replied to nowheatnomilk's topic in Gluten-Free Foods, Products, Shopping & Medications
i take a multitude and don't feel quite the same effect they had when i first started with just one. is it possible to take too many? should i switch brands here and there? i wonder if they are just helping the bacteria start other problems i'll say or contributing to bad bacteria or whatever am i overwhelimg my gut with them. it seemed if i gobbled more... -
ARCHIVED Celiac-when Family Members Refuse To Get It
scotty replied to angel42's topic in Coping with Celiac Disease
i agree. there is nothing you can do. if you get reactions like i get red belly rash looking things you could smear it in her face -
try a shot of apple cider vinegar with mother...if your belly burns like you just ate battery acid you got major problems jk really thats how they helped me on here. there is certain reactions and such, white tongue, rashes, intolerances to foods like ones that contain sugars and/or vinegars, yeast!! google candida
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yea you might have candida. i have the worst case of candida known to man. i smell sugar or carbs and get "loose" i pretty much eat very little variance in my diet and try things here and there to see how they affect me; not much success most of the time. it seems if i could heal them i would be able to tell what is bothering me instantly, but it is always...
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i know it is quite unorthodox and major hassle--but perhaps you should heal and determine what you can and cannot eat then return to school, bringing more of a weighty confidence (and maybe a sack lunch) with you; not sure your situation, wether would be possible--medical leave type refund...?; has been my plan now for 10 years. lot of walking on them damn...
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ARCHIVED When I Eat Fruits And Vegetables
scotty replied to sickchick's topic in Coping with Celiac Disease
yeah i am curious here...all Fs and Vs? are you eating canned or packaged ones or fresh ones? you may have other allergies i guess. i cannot provide any other info sorry -
i cannot figure what is going on here. i cannot get out of this blackhole and have no clue where it is coming from. i heal a little bit and think i figure out what is not working, but then something else does not work. all of which should be safe!!! this is killing me. hamburger meat? i don't even remember where i got it (meijers or kroger) but it was just...
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i have no problem recognizing that i have been glutened when i have been. i have trouble narrowing it down to what got me. i want to try things again just to be sure. cuz i will get a little good feeling circulating and try more than one thing at a time cuz of cravings. i just want variety. and i want a nice reaction immediately; one lick and the tongue swells...
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i'm sure everyone would be quite pleased if anyone came up with some kind of tester!!! i have no idea what zapped me; but i thought my appendix had burst the other night. i have heard Kroger seasonings are ok? (had garlic powder and onion powder) which was new to me; the only other possibility could be an onion i ate. i thought vegetables were safe across...
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there needs to be a gluten tester invented. or a scanner that can test foods before we eat them to tell if they contain any traces of the poison. that would be great. anyone own one?
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get a new doctor. or talk with a naturopath
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ARCHIVED Tyson Chicken Breasts
scotty replied to scotty's topic in Gluten-Free Foods, Products, Shopping & Medications
yeah these were Tyson chicken breasts, 3 in a package. the only ingredients were chicken and chicken broth. bought them at krogers in the meat aisle. i guess i don't understand packaged meat. i mean it comes into a package sometime. but these were plain as can be. if it was not the chicken then i am just baffled on what it could have been. all that i am eating... -
ARCHIVED Tyson Chicken Breasts
scotty posted a topic in Gluten-Free Foods, Products, Shopping & Medications
i was glutened by Tyson chicken breasts. anyone else have these. chicken broth on the ingredients...but thats it. had to be. diet is strict enough to pinpoint that; what concerns me is the pan i used. is it wasted now. should i not reuse??? -
alright this is getting irritating... i have no idea where it is coming from but it keeps coming i know it. how about sharing an oven with Non-GFers. i cooked some steaks last night, i got red belly again or still or i don't know. this is killing me!!! does anyone have a definite reaction to the moment gluten is ingested. cuz i am clueless and i keep repeating...