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freeatlast

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Everything posted by freeatlast

  1. freeatlast
    Gluten-Free Crusty Boule Makes enough dough for at least four 1-pound loaves 2 cups Brown Rice Flour 1 1/2 cups Sorghum Flour 3 cups Tapioca Flour (also called tapioca starch) 2 tablespoons yeast (can be reduced but you will have to increase the rise time) 1 tablespoon kosher salt (increase or decrease to taste) 2 tablespoons Xanthan...
  2. freeatlast
    Half Runner: Are these yeast-breads? Thanks!
  3. freeatlast
    THANKS!
  4. freeatlast
    I am looking for a really good lasagna recipe. Would you mind posting yours? Thanks.
  5. freeatlast
    Thanks as well. Sour Cream works too. My favorite soda bread recipe calls for a cup of sour cream. 2T mayo sounds better and easier and more economical. Which brand of mayo is gluten-free? Didn't realize mayo had gluten. Wow.
  6. freeatlast
    I grew up in the South and no one can bake a biscuit better than my grandma did when I was growing up. The consistency was a lot like Bette Hagman's Caraway Soda Bread in her old '93 cookbook which is why I'm baking it downstairs right now Let me know if you want the recipe. It's the one I keep going back to.
  7. freeatlast
    Mushroom, you are correct, LOL!!!!!! Actually, upon further reflection, most of Barbone's recipes use white rice flour which I LOVE, so that one will be fine. In Roberts's cookbook, she give three flour mixes, but writes all of her recipes to use the brown rice flour mix. In the intro section, she slips in a sentence in an obscure part that says you can use...
  8. freeatlast
    My bad for not going to a bookstore to preview before buying from another source. Unfortunately, I will return them both as the primary flour they both use is brown rice flour which I dislike. My bad for not mentioning that, I suppose; however, with all of the variety of flours out now, i was shocked that two cookbooks would lean so heavily on one flour....
  9. freeatlast
    I have ordered soft-shelled-crabs cooked in just butter and the waitress wouldn't do it. Finally, she said she would let me get them fried in cornstarch. They were good the first time...not so good the next time. At an Italian restaurant, I ordered veal picatta sauteed in just cornstarch. It was terrible. So, I'm not sure what I'll get next time. Probably...
  10. freeatlast
    Well, friends, I decided on two authors Roberts and Barbone. Am looking forward to getting them
  11. freeatlast
    I don't use Pamela's mix, but when I make bread from scratch, it lasts a week for me with just plastic wrap over the 8x8 pyrex dish.
  12. freeatlast
    Purple, thanks for this idea of sharing our favorite recipe with each other. Mine comes from the gluten-free goddess: Open Original Shared Link Note: Do NOT add extra liquid to the batter to make it more like cake batter. Next time, I will not do that b/c it was not quite done after 50 minutes and the edges were very dark. But, it was sooooooo good...
  13. freeatlast
    I thought these recipes look good and wanted to share them with all of you: Open Original Shared Link He has a new gluten-free cookbook out as well. It's sold out on Amazon. I'm trying to narrow down and just buy ONE gluten-free cookbook, so he's in the running. Please let us know if anyone tries one of his recipes and tell us what you...
  14. freeatlast
    FOUND ONE in Bette Hagman's More From the gluten-free Gourmet! Just wanted to post this in case anyone else is interested
  15. freeatlast
    Beth, thank you so much! I copied your recipe to my Word docs recipe file. I'll try it for New Years.
  16. freeatlast
    I drink a tablespoon of psyllium fiber in a half glass of water 4-5 times per week and take 2 cascara sagrada capsules with it a couple times per week. That works for me. I have had constipation issues my entire adult life, so it is not related to gluten in my case.
  17. freeatlast
    I totally agree with what Jillian said about the winter months. They are the worst for some people. For me, I go out to the mall and walk around sometimes at night just to get out of the house and get exercise. It really does help the body and the mind. Hope you feel better soon.
  18. freeatlast
    How long did you cook them?
  19. freeatlast
    I avoid msg and oats b/c they give me headaches and indigestion.
  20. freeatlast
    Tried it last night with some changes. It is delicious. Am giving away half loaves to 2 relatives today for Christmas. They will never know it's gluten-free! Thank you!!!!!
  21. freeatlast
    I've read reviews and Washburn and Butt's cookbooks are my top picks. The only thing is I wonder if they have an American version. Can't imagine they use our measuring system. Here's the link: Open Original Shared Link
  22. freeatlast
    Thanks for all of the comments. I have been eating gluten-free for a long time, but winging it when I cook. What I am looking for are names of cookbooks that are gluten-free that YOU USE and LOVE! I don't want to experiment buying another cookbook I'll never use. A wide variety of things is ok. Yes, probably focusing mostly on baking.
  23. freeatlast
    Thanks! I don't feel so bad now
  24. freeatlast
    Looks good! Are all of the recipes for almond flour? It's pretty expensive where I shop.
  25. freeatlast
    I'm not sure if I'm good enough at substitutions to do that yet. Hopefully someday...
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