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freeatlast

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Everything posted by freeatlast

  1. freeatlast
    Hot cream of rice cereal with almonds, raisins, and woulda had a half a banana, but it was too ripe. Oh yum.
  2. freeatlast
    Oh yum! They both look amazing. Thanks!!!!
  3. freeatlast
    Here's a recipe I found in my files from years ago. Got it from another recipe-swap board. It sounds low-cal, but probably not gluten-free. Any ideas to make this gluten-free would be GREAT! POINTS
  4. freeatlast
    I just saw this off a Twitter link and thought I'd share it. I may try making these this weekend. Open Original Shared Link Scroll down to number 5.
  5. freeatlast
    Hi everyone, Last year for Christmas my husband gave me three springform pan, different sizes. Well, they are still in the box. LOL. Does anyone have a great cheesecake recipe that you would like to share? That's what I'd like to bake for our family gathering this year, but don't have a gluten-free one. It would be nice to bake something in the...
  6. freeatlast
    That is definitely on my list of things to try. Sounds delicious!!!
  7. freeatlast
    My husband was at the Colt's game last night and I had a birthday dinner to go to, so I made a spur of the moment soup in my crockpot: Beef Stew Soup 1 Container Swanson's Beef Broth or Stock 2-3 lbs. stew beef 3 large Irish potatoes, diced 6-8 carrots, cut in thirds Salt, pepper, bayleaf 1 small onion, diced 4 bulbs of garlic, 2 diced, 2 cooked...
  8. freeatlast
    I do not bake cookies anymore since I gained the extra 10 lbs. that I still have to take off. But, I have 2 recipes in my files that I copied from here, probably. Here's the first one: I use this sugar cookie recipe from Gluten free cookie school. They're really good. The best part is that you can be flexible. I made DH these cookies with m&m's in...
  9. freeatlast
    I've always noticed how inexpensive spices are at the Asian/Oriental stores but have never bought any. I'm talking under $2 each. Anyone use and like them?
  10. freeatlast
    I may make these and sub 365 Choc. cake mix (Whole Food's brand) for the Betty Crocker's b/c don't like the taste of brown rice flour. Sounds like a wonderful recipe! I'm a huge mint chocolate anything fan.
  11. freeatlast
    Thanks for the reminder. I'm going to put the extra coffee grinder you suggested on my Christmas list. Last year got a springform pan, well three nested ones that have yet to use :)Will get around to it eventually.
  12. freeatlast
    Two cups of buttermilk sounds like a lot. Just saying...I'm certainly no expert.
  13. freeatlast
    We had lamb, ground chuck, and Italian sausage in pasta sauce over quinoa spaghetti noodles with caraway soda bread.
  14. freeatlast
    This looked good. I got it from glutenfreeville.com, but have not tried it yet: Sausage Balls By: Nancy These are adapted from the old favorite Bisquick recipe. Actually, they are slightly better since they come out a bit crispier than the Bisquick version! If you like them spicy, substitute some peeper jack for some of the cheddar, or use hot sausage...
  15. freeatlast
    THANKS! I did a search and never did find a definitive bread recipe that he posted.
  16. freeatlast
    I think you could use Bette Hagman's Mix and just replace the tapioca with potato starch: 6 cups White Rice Flour 2 cups Potato Starch 1 cup Tapioca Flour I usually half this recipe and mix it in a large plastic container, covered. Hope this helps.
  17. freeatlast
    Love Inglenook Crisp White. It's $5 for a large enough bottle and have never been glutened by it.
  18. freeatlast
    I will look for that brand next time I go. Thanks. Mochiko brand was recommended by someone on this board and I bought that brand sweet rice flour. It tasted and worked GREAT in gluten-free Girl's Irish Soda Bread. Sweet Potato Flour is another flour I forgot to mention that I saw there. Wonder what recipes would call for that?
  19. freeatlast
    The rice flour I bought at the Asian mkt was smooth as silk, but it does say in English "Rice Flour" (the only English words on the bag).
  20. freeatlast
    Good to know. Thanks!
  21. freeatlast
    Last week, I bought rice flour, sweet rice flour, and saw sorghum there. Did not see teff, brown rice, or any other kind. Are those the only three flours that everyone else is able to buy where you live? The girl who could speak the most English told me if there is anything else I want to let her know and she would get it from the manufacturers. Nice!...
  22. freeatlast
    Asian stores may not carry it. I got mine at Whole Foods. It's brown. Tasted great!
  23. freeatlast
    This is what we used and all their salad dressings are gluten-free and DELICIOUS: Open Original Shared Link They're in the refrigerated section with the bags of salads.
  24. freeatlast
    Do they have teff flour at your Asian store? I didn't see any when I went to mine. The sweet rice was $1.37 for 16 oz. Was that about what yours costs? Sorry lilbit for gettin off topic.
  25. freeatlast
    We had a FABULOUS non-traditional Thanksgiving dinner: Raw vege tray with Marzetti's gluten-free Gorgenzola Salad Dressing for dip Black olives Irish Soda Bread (Gluten-free Girl's recipe) Sharp cheddar cheese, jalapeno jack, smoked gouda tray White grapes Bourbon Glazed Salmon Pumpkin Bread Nice and light. No one (me) got sick We...
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