Jump to content

freeatlast

Advanced Members
 View Profile  See their activity

  • Posts

    710

  • Joined

  • Last visited

  • Days Won

    2

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by freeatlast

  1. freeatlast
    That's a good idea. I got some rice flour there, but it is coarser than Bob's RM and the Japanese brand I've been getting, but way cheap.
  2. freeatlast
    Well, hum. Yesterday I saw a box of hot buckwheat cereal at Whole Foods beside of Rice & Shine when I bought it and thought about trying the buckwheat cereal but didn't. Would be interested to read comments from other posters on this subject, as well.
  3. freeatlast
    I saw lots of bags of grated coconut at the Indian Grocery yesterday and wondered if I put some in a coffee grinder if it would turn into coconut flour. Anyone tried this? If this would work, it would be a very inexpensive way to get coconut flour.
  4. freeatlast
    Thanks, Sylvia. The fried part threw me off too. I also bought this brand and always use 1/4 c. in my biscuits and it is good: http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Mochiko-Sweet-Flour-1-Pound-Packages/dp/B000LLXBKY So they are both sweet rice flour. Now I've got to go back and try to get regular rice flour. They may...
  5. freeatlast
    I bought this a couple wks. ago at the Asian store and then noticed the fried part after glutenous. It is very finely grained. Is this just regular white rice flour?
  6. freeatlast
    Definitely Amish looking
  7. freeatlast
    Beautiful inside and out!!!!!!
  8. freeatlast
    What are these called?
  9. freeatlast
    Eat it all the time (Arrowhead Mills' Rice 'n Shine). I would imagine they are all similar. I eat mine with almonds and raisins after adding and melting butter and salt.
  10. freeatlast
    WOW. THank you Marlie! Would never a guess it. Now. How much hot water?
  11. freeatlast
    RiceGuy, when you said 2.5 cups did you mean water or flour? I'm confused: "Actually, it will need 1 1/2 cups of water for two cups of flour. However, with my 8x4 pyrex pan, that wouldn't reach quite the height we'd typically want for sandwiches. Probably more like 2 1/2 cups or so, though best to measure, using the method in my previous post. Adjust guar...
  12. freeatlast
    KatieKay, that is the old fashioned recipe that I love and always screw up. I do the same thing--add too much conf. sugar!!!!! Mine never tastes right, lol
  13. freeatlast
    KellyBean, that looks great! Could I substitute another flour for coconut flour, do ya think?
  14. freeatlast
  15. freeatlast
    Those are never as good as homemade. The soy flavor is so distinct, imo. It may be that I beat the icing too long and that could affect the consistency?
  16. freeatlast
    No. I've never made good icing, lol. It never tastes like anyone elses. Another idea is to put lemon extract in the recipe you sent me. Wonder if that would make it more lemony or if it would be overkill?
  17. freeatlast
    That sounds delish! Do you have the rest of the recipe? Thx!
  18. freeatlast
    Those all sound just sound wonderful!!!!!! Have you ever tried using lemon jello in icing? Someone mentioned using it in cake, but wondered if it would be too grainy to use in icing. I generally just stay away from all milk.
  19. freeatlast
    I have tried several icing recipes from scratch and can never make them so they taste very good. Even when I used to use milk, they still didn't taste like everyone else's which leads me to believe I'm icing challenged . Can anyone tell me how to make tasty icing that doesn't use milk or soy? I can use butter and possibly cream cheese, just not milk...
  20. freeatlast
    I'm going to try this cake. It has great reviews.I copied and pasted some of them. From: Open Original Shared Link Gluten-Free Yellow Cake By: Amy "Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free." Rate/Review | Read Reviews (120) Ingredients...
  21. freeatlast
    So, here is the half recipe with riceguy's latest changes. I hope I got them all. Will wait for riceguy's comments; hopefully he'll yea or nay the latest (we'll still buy your cookbook, though ). Don't know if adding white pepper WITH ginger and onion powder would be a good idea, but added anyway for the brave experimenters. Half Recipe of Mrs P's Rice...
  22. freeatlast
    So, what temperature do you turn your oven onto before you cut it off? I've never made yeast bread before, but am willing to give it a shot. Can get the sweet potato flour and hopefully the yellow pea flour at the Asian market.
  23. freeatlast
    Oh yum. That sounds great!
  24. freeatlast
    You might want to look at these sites and print out the food lists for the hospital staff: https://www.celiac.com/articles/21740/1/Tips-for-Ensuring-a-Gluten-Free-Hospital-Stay/Page1.html Open Original Shared Link
  25. freeatlast
    I may try growing that this year. My first choice is still Greek oregano. It has the sweetest, freshest taste of any herb I've ever used. This is not the same flavor as plain oregano that you buy in the store, as you know.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.