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freeatlast

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Everything posted by freeatlast

  1. freeatlast
    That is wonderful, shopgirl. I think all of us gluten freeers have to become creative in order to enjoy our food and that was a very creative dish you whipped up. You're right. Speaking from experience, it is very challenging to cook gluten-free, dairy free, and stay low carb. Did you cook the meatball in a skillet before adding to the sauce?
  2. freeatlast
    What kind of pork do you use? Would love to see your recipe
  3. freeatlast
    That sounds pretty good! Might try it. Thanks.
  4. freeatlast
    I think this stew will fall within your parameters, and it is very good and easy: Beef Stew Soup (my concoction) 1 container Swanson's Beef Broth 2-3 lbs. stew beef 3 large Irish potatoes, diced (you could sub other veges, here, possibly beets-they taste good and are high in minerals/healing properties) 6-8 carrots, cut in thirds Salt, pepper,...
  5. freeatlast
    I can't remember where I got the recipe for these little babies, but they are delicious! Made some for the second time today to go with homemade vege soup. They taste great and are not hard to make: Biscuits (Photo looks like Grandma
  6. freeatlast
    Well, one of the things I've been eating every morning is hot rice cereal. It tastes like what I remembered cream of wheat tasted like when I was growing up. I just nuke it for two minutes and it's done, add a bit of butter, almonds or walnuts, and raisins. Sometimes I cook a couple pieces of turkey bacon to go with it. That's good morning or night. Another...
  7. freeatlast
    I'm baking a pizza. Bought the pizza sauce and brown rice pizza crusts, 2 frozen ones, at Whole Foods. I season the pizza sauce with Greek oregano and thyme from my garden and garlic. Can't wait. oh yeah, topped with turkey pepperoni and low fat mozzarella cheese.
  8. freeatlast
    Oh yum. That sounds delicious! Have to try that sometime.
  9. freeatlast
    I tried those over the holidays. They were great!
  10. freeatlast
    Sounds delish. I may try it and substitute coconut milk for the half 'n half.
  11. freeatlast
    Sounds like you have all the ingredients to make this. It's easy and probably my favorite gluten-free bread: Open Original Shared Link
  12. freeatlast
    Sounds good. I'm always interested in trying a new version of pumpkin bread--one of my fav things
  13. freeatlast
    Bette Hagman's gluten-free Caraway Soda Bread does not have eggs. It does call for 1 cup of sour cream, though, if you can tolerate that. It is delicious and comes out perfectly everytime.
  14. freeatlast
    Thank you so much Marilyn. Sounds great. Will definitely try it.
  15. freeatlast
    Wow. Thanks Coinkey. What a nice thing to do
  16. freeatlast
    I made these for lunch. Turned out very good. Maw Maw's Mayonnaise Rolls 2 c. rice mix flour 1 T. baking powder 1/2 t. salt 1. t. xanthan gum Whisk well to blend. Add: 2 T. mayonnaise (or more) 1 c. milk Mix all together. Spoon into greased muffin or cupcake tin. Bake 450 degrees for 10-12 minutes. Makes 12 rolls.
  17. freeatlast
    Marilyn, or anyone, do you have that written down? I'm not sure I understood some of the ingredients Would love to make it though. Here's what I've written down: Indian Flat Bread 1 c. flour ¼ c. rice flour 1 t. salt 1 c. water Mix well. 1 t. ½ t. cumin seeds Med. High heat. Use flat pan. Ready when water beads. Spread o...
  18. freeatlast
    This is my favorite bread recipe. Everybody loves it. Caraway Soda Bread From More from the Gluten-Free Gourmet by Bette Hagman with my modifications Ingredients 1 ½ cups Bette Hagmans gluten-free Flour Mix* or exactly ** ½ cup tapioca flour 1 ¼ t. baking soda 1 t. baking powder 2 t. xanthan gum ½ t. salt 3 T. Sugar ½ cup (1 stick) butt...
  19. freeatlast
    It's gonna be chili tonight 3 degrees right now. burr!
  20. freeatlast
    Well, it's January and I'm trying to cleanse my over-worked system from too much sugar/dairy since Nov. Anyone have a good recipe for yeast free, gluten-free, dairy free, sugar free bread? Thanks for any help or suggestions. I found this online. Would probably work by subbing coconut milk for the buttermilk, but can't figure out what to do about...
  21. freeatlast
    LOL! I KNOW what u mean. One night this week, I was so tired I had a nice medley of Nestle's chocolate chips (hope they were gluten-free), peanuts, and raisins...ate and went to bed. I'm talking around 7:30pm.
  22. freeatlast
    Well, I don't teach on Fridays, so I have more time to cook. So, tonight, I'm going to cut into cubes several chicken breasts, fry 'em up in light olive oil until done and then add to a spaghetti sauce into which I always add some thyme and greek oregano from my garden ( I freeze in small packets), yum. Then, I will add garlic and other herbs from the...
  23. freeatlast
    That looks good Daveyboy!
  24. freeatlast
    Juliebove, you could have had a reaction to the MSG (monosodium glutamate) in the ranch dressing. That's why I never eat it.
  25. freeatlast
    Hi. Everyone's tastebuds are different. You'll soon learn which gluten free flours you like and go from there. My favorite gluten-free cookies are made by Enjoy Life. They are the best cookies I've ever eaten, period, and you can buy them in America. They are soft and delicious: Open Original Shared Link
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