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Latest Celiac Disease News & Research:
Topics posted by Scott Adams
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				ÂBeyond Celiac Announces Innovative Collaborative Research Effort: Go Beyond Celiac Digital CommunityBy Scott Adams, in Publications & Publicity - 8 replies
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				ÂNews: Celiac.com: Gluten-Free Food Bank helps the overlookedBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: The Perfect Breakfast for Every RunnerBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Vegan S'mores Milkshake: Like a Dairy-Free, Gluten-Free Blizzard!By Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: People Are Not Advised to Give Up Gluten If They Are Not Really IntolerantBy Scott Adams, in Publications & Publicity - 3 replies
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				ÂNews: Celiac.com: Do you know the difference between celiac disease, gluten sensitivity and a wheat allergy? Gluten ...By Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Finally! One of Dublin's most popular restaurants has a gluten-free menuBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂWhere Can I Get Gluten-Free McDonald's Options in Europe?By Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: May contain: peanuts, milk, gluten: Restaurants, customers urge for education, dialogue on food ...By Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Going gluten-free could be damaging for many in long term: StudyBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: More And More Colorado Brewers Joining Gluten-Free FadBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Is it gluten sensitivity or celiac disease?By Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Mini Frozen Key Lime Tarts: Single-Serve Ice Cream DessertsBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Green Banana Flour: A novel gluten-free starchBy Scott Adams, in Publications & Publicity - 0 replies
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				ÂNews: Celiac.com: Gluten-free surges into mainstream despite challengesBy Scott Adams, in Publications & Publicity - 0 replies
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