Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Is the gluten free trend all just hype? Does gluten sensitivity really exist? Are more people being diagnosed with celiac disease? What will happen ... View the full article -
Distribution channels play a vital role in value chain of millets market. ... around the world who suffer from celiac diseases or have gluten sensitivity. View the full article
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Gluten-free foods are consumed by people suffering from coeliac disease, an ailment in which the immune system reacts to protein. All patients after ...View the full article
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Meatless jerky also has variants which are gluten free products due to the usage of soy and ... It is also suitable for consumers having celiac disease. View the full article
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I'm writing about food issues today because of a radio ad I heard in the car ... Celiac disease and gluten intolerance are prevalent enough that every ... View the full article
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Increasing innovation in gluten-free food products is underway, to make them more appealing, ... According to the Celiac Support Association, population in the United States suffers from celiac disease, with nearly 83% of the cases ... View the full article
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It is also known as a type of glutenin, which makes them a gluten-free alternative for people suffering from celiac diseases. This protein is 75-90% of ... View the full article
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“My middle son's teachers complained about his behavior in class ... tested, 10 had celiac disease, and after 6 months of following a gluten-free diet, ... View the full article
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Therapies in development for celiac disease focus on targets such as gluten, interleukin-15, interleukin-15 receptor, zonulin and zonulin receptor, ... View the full article
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... intolerance to it, and for people with gut health problems like crohn's and coeliac disease. “Gluten in essence should be kept in moderation because ... View the full article
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This, coupled with palpable rise in prevalence of non-celiac gluten sensitivity (NCGS), has been leading consumers toward consumption of free-from ... View the full article
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There are several diet fads and one of the common and highly searched one is a gluten-Free diet. Today, we have mentioned the benefits and other ... View the full article
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Gluten is a protein found in wheat, rye and barley products. ... trigger for anxiety symptoms and mood disorders for people prone to celiac disease.View the full article
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Gluten is also a contributor to celiac disease, the prevalence of which has grown at an alarming rate in the Western world over the last few decades.View the full article
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It is helpful for those people who suffer from celiac disease. Changing lifestyle in developing countries, rising disposal income, among others are likely ... View the full article
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In order to understand what is a gluten free diet, you first need to ... Celiac disease is rejection by the body of gluten in pure or modified form, that is, ... View the full article
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This process when the body starts to turn on itself is why celiac disease and gluten intolerance are often classified as autoimmune diseases. View the full article
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Bosch brings many years of experience in technology and implementation ... some gluten-free products contain traces of gluten, a coeliac disease. View the full article
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The gluten-free market products has grown to about 40 million consumers: up to four million of who suffer from celiac disease, a medical condition that ... View the full article
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The Gluten-Free Products Market report covers the Global market and ... and awareness of celiac disease and other food intolerance issues are the ... View the full article
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Global frozen pizza market was valued US$ 12.20 Bn in 2017 and is ... with celiac disease, which is a sickness of the small intestine that results in the ... health-consciousness in public, the demand for gluten-free frozen pizza is ... View the full article
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People with celiac disease have to eat a lifelong gluten-free diet. And scientists still know precious little about how celiac disease develops, and how it ... View the full article
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That said, let me make clear that one cannot bake “gluten free” in a bakery that ... and dangerous to a person that requires gluten-free food (celiacs). View the full article
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This seems to have come about because of rising awareness of the existence of gluten intolerance in the form of celiac disease in some people. View the full article
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This seems to have come about because of a rising awareness of the existence of gluten intolerance in the form of celiac disease in some humans. View the full article