Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The study involved 143 individuals with genotype HLA-DQ2.5, a characteristic which makes celiac disease a possibility. The participants were divided into four groups: those with a confirmed celiac disease diagnosis who were following a gluten-free diet (62); those with a confirmed diagnosis who were ... View the full article
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Cuba is abundant with music, color, and people. The countryside is a lush, rich green where fields of sugar cane stretch as far as the eye can see. Streets of Havana are filled with hot pink, lemon yellow, candy-apple red, bright blue and green classic cars. Rural streets have horse drawn carts overflowing with harvested sugar cane and the men (almost always...
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Owing to the increase in the number of people with celiac disease and increasing health-consciousness in general, the demand for gluten-free frozen pizza is increasing around the world. Owing to this trend, manufacturers have started focusing on including organic and natural ingredients in their ... View the full article
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Nexvax2 is a peptide-based, epitope-specific immunotherapy intended to reduce reactions to natural gluten exposure, and ultimately restore tolerance to gluten in patients with celiac disease. Celiac disease patients who received fixed intradermal doses of Nexvax2 lost their sensitivity to the HLA-DQ2·5-restricted gluten epitopes in Nexvax2, but their t...
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For some individuals, a gluten-free diet is not a choice, but a necessity: People with celiac disease, a rare condition in which eating gluten triggers an immune response that damages the small intestine, must avoid gluten. People with a diagnosed wheat allergy should cut back on gluten by avoiding ... View the full article
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Gluten-free. From celiac disease concerns to a mainstream trend, “gluten-free” is still going strong. To many people this is just a shortcut to eating fewer carbohydrates, as they cut out almost all flour products (breads, pasta). You can provide “gluten-free” versions of your dishes in this separate section of ... View the full article
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“We've done a gluten free pizza which is also high in protein, fiber and vegan, so it's more about being nutritionally balanced and healthy.” ... from, healthy snack products that are low in calories and fat while being suitable for people with allergies and intolerances and conditions such as celiac disease. View the full article
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Consumer Reports says avoiding gluten is warranted in many cases, but it's not for the vast majority of those people who are not allergic to gluten yet still avoid it. Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity which can lead to severe digestive issues. View the full article
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Cal's Bakery and Cafe is open for business and the completely gluten-free establishment is geared at providing a safe-haven for those suffering from Celiac Disease. Owner Cal Barron says that getting the shop up and running at its 331 Bayfield St. Unit 5 location was a process, but one that he is happy ... View the full article
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A newlywed couple is suing the vendors they claim ruined their surprise vegan wedding reception by revealing to guests that they were eating an “entirely plant-based meal,” according to a lawsuit. The breach of contract lawsuit filed on Dec. 22 in Minnesota's Ramsey County District Court claims that ... View the full article
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Loss of the molecular clock in myeloid cells exacerbates T cell-mediated CNS autoimmune disease. Does this tell us something about new about autoimmune diseases? A recent study indicates that symptoms for some autoimmune disease can vary depending on the time of day. View the full article
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Next, if you are diagnosed with celiac disease, it is true the only treatment is a totally gluten-free diet. Celiac disease is an autoimmune condition. Eating gluten triggers an immune response that results in damage to the small intestine, which often leads to a limited ability to absorb necessary nutrients. View the full article
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Another friend resolved to give up gluten for a year — not because she has celiac disease, she doesn't — but her sister does and since her sister gave up gluten and lost 30 pounds, she's hoping it'll work for her, too. I truly admire people who can go gluten free, because do you know what foods contain ... View the full article
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Eight years ago I was diagnosed with Celiac disease and told I must avoid gluten completely. Considering gluten encompasses wheat, rye, and barley, this was a lofty task. While today it feels like there are signs for gluten-free products everywhere, the world of eight years ago did not have as many ... View the full article
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A guest who has celiac disease was told the seitan skewer appetizer was gluten-free. It wasn't and she got sick. The couple argues working with the caterer was problematic from the beginning. As the meal was being planned, the food tasted differently at each tasting event. The chef they worked with ... View the full article
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untilMelinda Dennis, MS, RDN is a celiac-specializing dietitian, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center, and Senior Nutrition Consultant to the National Celiac Association. Her talk will address...
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In addition to paleo and Whole30 diets, plant-based eating is increasing in popularity among consumers and was named a top trend for 2018 by the experts at Whole Foods Market. For those with Celiac disease or gluten intolerances, Whole Foods Market will feature certified gluten-free products for a ... View the full article
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Sandwich lovers can get mighty particular about which breads make the best sandwich. There's plenty of room for opinion, and personal taste can include opinions on toasting versus non-toasting, seeded versus non-seeded, white versus whole grain, and on and on. That means that this list of gluten-free sandwich breads is not meant to be authoritative. It is...
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For those with Celiac disease or gluten intolerances, Whole Foods Market will feature certified gluten-free products for a variety of needs, from pre-packaged snack to-go, to baking staples and cooking marinades. The health-focused Feed Your Resolution campaign will roll-out across all U.S. stores ... View the full article
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There are various types of diseases associated with gluten such as celiac disease, gluten sensitivity. gluten allergy, gluten ataxia, and dermatitis herpititformis. This is the primary reason you need to know if the French fries you are eating is gluten-free. Before thinking about the effects of gluten, you need ... View the full article
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A team of researchers recently set out to conduct a genome-wide association study (GWAS) of general cognitive ability ("g"), further enhanced by combining results with a large-scale GWAS of educational attainment. Their study provided a large-scale GWAS of cognitive performance, combined with GWAS of educational attainment; 70 independent genomic loci associated...
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Freeda Vitamins has been manufacturing high quality gluten-free vitamins and nutritional supplements for over 86 years. View the full article
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For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack...
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Gluten happens to be one of the most-Googled diet terms of 2017. In the recent years, gluten has gained considerable notoriety for its role in worsening autoimmune disorders like Celiac disease. It's also being blamed for weight gain, depression and anxiety. Staples like wheat, barley and rye that ... View the full article
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Sometimes you just want a salad. Even in the middle of winter. This recipe relies on widely available winter vegetables to deliver a salad worthy of your deepest yearnings for summer. Roasted vegetables and radicchio make a winter salad worthy of summer. View the full article