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Scott Adams

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Maltodextrin, in the USA anyway, is made from corn and is gluten-free. Also, in the USA and Europe the standard to be labeled GF is 20 ppm, which is much less than .03%.
  2. Scott Adams
    Gluten-Free Nation Magazine is a digital and print magazine published three times per year. Each issue is packed with news and articles focused on celiac disease. Magazine subscriptions are included with a NCA Membership. You can also purchase a Print Magazine Subscription for $19.95/year ... Open Original Shared Link
  3. Scott Adams
    Gluten is a common protein found in grains such as wheat. Celiac disease is a condition in which an individual's sensitivity to gluten triggers a systemic immune response. Celiac disease is prevalent in approximately 1% of the population. The consumption of gluten in these individuals can cause ... Open Original Shared Link
  4. Scott Adams
    Here is where you may sign-up for the free celiac disease support newsletter. You may also browser past issues below. Please note that this is not Gluten-Free Nation, the print magazine. If you are interested in receiving Gluten-Free Nation you should become a member and receive it for free, ... Open Original Shared Link
  5. Scott Adams
    If you have celiac disease or are severely intolerant to gluten, it's likely you already know the answer to this common question. You've been avoiding certain types of alcoholic beverages for years, carefully keeping track of the best gluten-free beers and beverages. But if you're someone dabbling in an ... Open Original Shared Link
  6. Scott Adams
    However, gluten-free vodka, often made by specialty brands, is becoming increasingly popular. Because they might be distilled from wheat or another gluten-y grain, traces of gluten might remain behind after the distillation process in some of these brands, which would be bad news for celiac sufferers. Open Original Shared Link
  7. Scott Adams
    Another factor complicating diagnosis in later life is that elderly celiac disease patients are more likely to test negative on the celiac disease blood test and have lower levels of tissue transglutaminase antibodies (a diagnostic marker for celiac disease) even while consuming a normal diet with gluten. Open Original Shared Link
  8. Scott Adams
    Today, celiac disease is known to be a genetic autoimmune disorder. Those afflicted have a severe reaction to gluten, a protein found in grains such as wheat. It can be a challenge to diagnose, but once identified, the treatment is simple: eating a diet free of gluten. But at the dawn of modern medicine, ... Open Original Shared Link
  9. Scott Adams
    Fact: Celiacs can't eat bread that contains gluten, but there are plenty of gluten free bread options available — both as ready-made products and as recipes you can make yourself. As with other breads, some will stand up to moist sandwich fillings or toast better or even simply taste better than others. Open Original Shared Link
  10. Scott Adams
    The naturally gluten-free pizzas are lower in calories, sugar, fat, and sodium and higher in protein, fiber, and vitamins than most traditional and ... line of frozen pizzas and plain crust that quickly became the fastest growing frozen pizza brand in the U.S. Inspired by her two sons with celiac disease, Gail ... View the full article
  11. Scott Adams
    ... at 7:30 p.m.. Stephanie Deguire, of Alexandria, will lead the discussion. She has celiac disease and knows the difficulties of adjusting to a gluten free diet. “ We want to share ideas and recipes in an informal discussion about healthy food choices,” says Samme Putzel, producer of the Speaker Series. Open Original Shared Link
  12. Scott Adams
    When ordering I informed the cashier that I have celiac disease and the importance of my meal being gluten-free. She made those preparing my dish aware of the situation. After ordering my soup without croutons she asked if I wanted a side other than a baguette, which I had actually almost forgotten to ... Open Original Shared Link
  13. Scott Adams
    Gluten allergy has become a topic commonly discussed about. However, most researchers say that only about 1% of people actually have celiac disease, and another small percentage has non-celiac gluten intolerance. Wheat allergy is most commonly seen only in children, and it usually wears off with ... Open Original Shared Link
  14. Scott Adams
    However, gluten makes up most of the high protein content of wheat, which is a grain that is the staple food of much of the developing world. Gluten allergy has become a topic commonly discussed about. However, most researchers say that only about 1% of people actually have celiac disease, and ... Open Original Shared Link
  15. Scott Adams
    Piggie Park Enterprises Inc. is recalling Maurice’s Southern Gold BBQ Sauce Honey manufactured in the past two years (March 11, 2016 thru March 11, 2018), because it contains undeclared wheat and soy. People who have an allergy or severe sensitivity to wheat or soy run the risk of serious or life-threatening allergic reaction if they consume these products. ...
  16. Scott Adams
    Celiac.com 03/26/2018 - Researchers are making serious headway in understanding critical aspects of celiac disease and other autoimmune conditions. However, despite numerous studies showing links between gut microbiota and immune diseases, researchers still don’t know very much about role of gut microbiota in autoimmunity. One team of researchers recently f...
  17. Scott Adams
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    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  18. Scott Adams
    until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  19. Scott Adams
    until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  20. Scott Adams
    until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  21. Scott Adams
    until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  22. Scott Adams
    until
    The Gluten-Free Food Allergy Fest is more then just a gluten-free expo. It a celebration of living gluten-free. Operated by Gluten-Free & More magazine and presented by Enjoy Life Foods, the GFFAfests are the premier GF events in the...
  23. Scott Adams
    The arsenic levels were also elevated in the urine sample of those who opted for a gluten-free diet. However, the values hardly differed between persons suffering or not from celiac disease, as long as they did follow a diet lacking in gluten. This indicates this type of diet as the cause of the increased ... Open Original Shared Link
  24. Scott Adams
    “Gluten-free sucks way worse than vegetarian,” he said. “It's horrible. But it's taught me a lot in a couple of months already about the struggle that someone with celiac (disease) must have.” Berry has long wanted to experiment with his diet so that he could get firsthand experience of what it's like to live ... Open Original Shared Link
  25. Scott Adams
    until
    The International Society for the Study of Celiac Disease (ISSCD) will host its 18th Symposium in Paris, France. More details: https://www.isscd-global.org/meetings/
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