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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    There's a lot of talk about gluten, but what actually is it? Registered dietitian Jody Garlick will present a nutrition workshop titled "Understanding Gluten-Related Conditions." The info session will discuss celiac disease, gluten sensitivity and dermatitis herpetiformis. Plus, complimentary gluten-free treats ... Open Original Shared Link
  2. Scott Adams
    A DIET YOU DON'T APPROVE OF: The Gluten-Free Diet. Unless one has Celiac disease or gluten allergy, it's not right to go gluten-free, it means avoiding grains like wheat, barley, and rye. At it is unprocessed, wholesome form, these grains offer many nutrients like fibre, B vitamins, micronutrients, ... Open Original Shared Link
  3. Scott Adams
    The Celiac Disease Foundation is having their National Conference and Gluten Free Expo at the Pasadena Convention Center. This event attracts nearly 3,000 people and is the nation's premier educational conference. The conference and expo is the only event in the country that holds educational ... Open Original Shared Link
  4. Scott Adams
    The life of celiacs (gluten-intolerant people) revolves around food. Perhaps, no other category of people discusses food as much as we celiacs do. The initial introduction of two celiacs broadly goes this way: how were you diagnosed with the celiac disease, what were your symptoms and how long did ... Open Original Shared Link
  5. Scott Adams
    Most people who go on gluten-free diets do so not because they have celiac disease. They do so because as we age we get intolerant of starches and ... Open Original Shared Link
  6. Scott Adams
    One thing: If you do have a condition like Celiac disease, you should still look for a certified gluten-free label before tossing a processed food into your ... Open Original Shared Link
  7. Scott Adams
    Celiac disease is one of the most common genetic conditions in the world, yet 97 percent of people with this disease go undiagnosed. The disorder is ... Open Original Shared Link
  8. Scott Adams
    According to new market research, 40 million consumers consider themselves gluten-free (about 4 million of whom suffer from celiac disease), and the gluten-free beer market is predicted to grow 17 percent between 2018 and 2022, with the largest demand coming from the Americas and Europe. Open Original Shared Link
  9. Scott Adams
    Celiac disease is an autoimmune disorder triggered by eating a protein called gluten, which is found in wheat, barley and rye, according to the website ... Open Original Shared Link
  10. Scott Adams
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    World Liver Conference 2018 which is going to be held in New York, U.S.A during May 25-26, 2018. The main theme of the conference is “Riding New Waves in Liver Diagnosis, Staging& Treatment”. This International Liver Conference 201...
  11. Scott Adams
    The restaurant will also incorporate a wide variety of gluten-free pastas and pizzas. For Franco, being gluten-free isn't just a trend— he's a sufferer of celiac disease. “It's tough as an Italian, but you learn to adapt,” said Franco. Upon opening, Nino's AQ will contain about 50 seats inside as well as space ... Open Original Shared Link
  12. Scott Adams
    She created the Taylor Made Gluten Free Bakery for her daughter seven years ago, when she found out she had celiac disease. She now wants to sell it to someone who can expand the business nationwide. Instead of keeping the profits when it's sold, she plans on doing something special. "I decided ... Open Original Shared Link
  13. Scott Adams
    “Whether you're curious about going gluten-free or you've been diagnosed with celiac disease, it's important to find convenient foods that provide freedom of choice. “Offering a certified gluten-free product with premium cheeses and a thin-and-crispy crust gives extra assurance that Freschetta Gluten ... Open Original Shared Link
  14. Scott Adams
    ... that wood-fired goodness. The 2 brothers who started 2 Stones went on a quest to Italy to discover how the Italians do gluten free after one brother was diagnosed with Celiac disease. The brothers brought that knowledge back to Corvallis, and they keep one oven exclusively for their gluten-free pizza. Open Original Shared Link
  15. Scott Adams
    He has Celiac Disease and must have a gluten-free diet. This bread maker has a gluten-free setting which works awesome. I've made loaf after loaf and they've all come out great! And it's so easy. I just have to dump my ingredients in and walk away. It's never been so easy. And Iv'e discovered it does ... Open Original Shared Link
  16. Scott Adams
    Gluten-free expo in Pasadena to help those with intolerance and celiac disease. SHARE: ... Celiac is a condition where the body has an immune reaction to gluten, a protein found in wheat, barley and rye. ... This weekend, there's a Gluten Free Expo being held at the Pasadena Convention Center. Open Original Shared Link
  17. Scott Adams
    While the food has a decidedly Southern spin, Yo' Mama's offers an unexpected option. “Our niche is gluten free,” Crystal said. “My sister's best friend has celiac disease, and she couldn't order confidently off most menus when she went out to eat. We've found a way to bring flavor to gluten-free foods.”. Open Original Shared Link
  18. Scott Adams
    The book will be a memoir-like story of Hasselbeck's faith told through the important moments in her life. “Point of View” is scheduled to hit bookstore shelves in April 2019 from publisher WaterBrook & Multnomah, which specializes in Christian titles. Hasselbeck started her TV career on the second ... Open Original Shared Link
  19. Scott Adams
    You can choose to see it as selling out, or you can choose to see it as a bonus for choosy consumers. Take a look at gluten-free food. While the alternative diet is necessary for those with celiac disease, it irrationally became a new version of a low-carb lifestyle. The upside is that people who truly need ... Open Original Shared Link
  20. Scott Adams
    According to the Celiac Foundation's website, gluten is a general name for the proteins found in wheat, semolina, graham, rye, malt and barley. Gluten helps foods maintain their shape, acting as glue that holds food together. Cutting out gluten may seem like a difficult task, especially when eating out. Open Original Shared Link
  21. Scott Adams
    But what if you had a disease that kept you from that delight? What if your body actively revolted from just one locally brewed beer? Sadly, there are many who have this very problem. They suffer from wheat allergies, gluten-intolerance or, worst of all, celiac disease. May is National Celiac Disease ... Open Original Shared Link
  22. Scott Adams
    “Even people who are actually gluten-sensitive should not be eating Cheerios because I didn't just find cross-contamination,” Shiraz Agichtein said in an after-school phone interview. “I found actual pieces of gluten, and that doesn't just affect people with celiac, but it affects people with wheat allergies or ... Open Original Shared Link
  23. Scott Adams
    This cake is essentially a sponge cake made with almond flour in place of wheat flour. The texture is slightly coarser, but the flavor is exceptional and because there's no wheat it is safe for those with celiac disease and gluten-sensitivity. Strawberry Almond Shortcake. (Gluten Free). Cake: 4 eggs ... Open Original Shared Link
  24. Scott Adams
    CLEVELAND, Ohio -- May is National Celiac Awareness Month so, for those of you suffering from the disease, I hope you celebrate with lots of gluten-free goodies. We haven't had a news roundup in a while and there's a lot going on. Let's get started: Van's Foods waffle recall: More than 1,500 cases of ... Open Original Shared Link
  25. Scott Adams
    May is Celiac Awareness month and in its honor, this article will bring up some facts and bust some myths, perhaps solve a mystery illness for someone… “Koiliakos” from old Greek, to “Coeliac” in Europe, then “Celiac” in North America. The name has undergone some changes over the last 2,000 years ... Open Original Shared Link
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