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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Sandwich lovers can get mighty particular about which breads make the best sandwich. There's plenty of room for opinion, and personal taste can include opinions on toasting versus non-toasting, seeded versus non-seeded, white versus whole grain, and on and on. That means that this list of gluten-free sandwich breads is not meant to be authoritative. It is...
  2. Scott Adams
    For those with Celiac disease or gluten intolerances, Whole Foods Market will feature certified gluten-free products for a variety of needs, from pre-packaged snack to-go, to baking staples and cooking marinades. The health-focused Feed Your Resolution campaign will roll-out across all U.S. stores ... Open Original Shared Link
  3. Scott Adams
    There are various types of diseases associated with gluten such as celiac disease, gluten sensitivity. gluten allergy, gluten ataxia, and dermatitis herpititformis. This is the primary reason you need to know if the French fries you are eating is gluten-free. Before thinking about the effects of gluten, you need ... Open Original Shared Link
  4. Scott Adams
    A team of researchers recently set out to conduct a genome-wide association study (GWAS) of general cognitive ability ("g"), further enhanced by combining results with a large-scale GWAS of educational attainment. Their study provided a large-scale GWAS of cognitive performance, combined with GWAS of educational attainment; 70 independent genomic loci associated...
  5. Scott Adams
    Freeda Vitamins has been manufacturing high quality gluten-free vitamins and nutritional supplements for over 86 years. View the full article
  6. Scott Adams
    For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack...
  7. Scott Adams
    Gluten happens to be one of the most-Googled diet terms of 2017. In the recent years, gluten has gained considerable notoriety for its role in worsening autoimmune disorders like Celiac disease. It's also being blamed for weight gain, depression and anxiety. Staples like wheat, barley and rye that ... Open Original Shared Link
  8. Scott Adams
    Sometimes you just want a salad. Even in the middle of winter. This recipe relies on widely available winter vegetables to deliver a salad worthy of your deepest yearnings for summer. Roasted vegetables and radicchio make a winter salad worthy of summer. View the full article
  9. Scott Adams
    Now that our oldest daughter has actually arrived, we are finding that gluten free cooking can be simple, but also complicated. KG pointed out that we unwittingly eat ... Luckily, she ran into an old friend in a store who was diagnosed with Celiac disease 12 years ago. He offered us some much-needed ... Open Original Shared Link
  10. Scott Adams
    ... potatoes, sour cream and green beans – gluten free. Where it gets tricky is when you use any ingredients that are processed in any way. On Jessica's first day on the Cape we all went shopping together. Luckily, she ran into an old friend in a store who was diagnosed with Celiac disease 12 years ago. Open Original Shared Link
  11. Scott Adams
    According to Manjunath Reddy, a lead analyst at Technavio for non-alcoholic beverages, “The consumption of gluten-free foods is due to the demand from people with celiac disease. Increase in the occurrence of digestive issues, obesity, and demand for nutritious food is expected to drive the market. Open Original Shared Link
  12. Scott Adams
    Do you remember the moment when you were diagnosed with celiac disease or gluten sensitivity? Most people I talk to have it etched in their memory. After all, the information is life transforming. Yet, I doubt if most of us understood the enormity of the information until time passed and we had the opportunity to actually fully understand what it meant besides...
  13. Scott Adams
    I have celiac disease, so I do not eat gluten. My body cannot process gluten and celiacs are automatically prescribed a gluten-free diet. I also do not eat dairy [to ward off] inflammation. I stopped eating dairy about two years ago and lost about 18 pounds and have maintained [my weight] for two years. Open Original Shared Link
  14. Scott Adams
    How many tries, and how much time, does it take a computer with Artificial Intelligence to develop the perfect gluten-free chocolate chip cookie? The answer is two months and 59 recipe iterations, but the story behind those numbers is way cooler. Plus, we have the recipe. View the full article
  15. Scott Adams
    Engadin Scuol in the Lower Engadine Valley is the first region in Switzerland to offer guaranteed lactose and gluten-free restaurants where those with celiac disease or other food intolerances can fully relax and eat to their heart's content. There are more than 30 lactose and gluten-free restaurants in the ... Open Original Shared Link
  16. Scott Adams
    Armed with a Harvard MBA, Christine Rohrbeck was one of the few women to reach the top of the secretive, richly paid world of hedge funds. Still in her 30s, Rohrbeck was one of only two women out of 50 investment professionals employed at Baupost Group, one of the largest and most successful hedge funds. A rising star at the company, Rohrbeck would earn...
  17. Scott Adams
    The only way to deal with Celiac disease is to avoid gluten, which means all wheat, rye and barley products and, some research thinks, oat products, also. There are no meds to treat the disease, but there are some meds to treat the symptoms until a wheat-free diet is firmly established. Many people ... Open Original Shared Link
  18. Scott Adams
    Because gluten is vital to the texture, structure and stretch of pasta, replicating pasta without gluten is especially difficult. It's even harder for fresh pastas, and harder still for filled pastas, like ravioli and tortellini. In the case of pasta, the trick is to get the pasta to stretch around the filling. In traditional fresh pastas, the stretch comes...
  19. Scott Adams
    An experimental blood test accurately identifies people who do, or don´t, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid foods that contain ... Open Original Shared Link
  20. Scott Adams
    An experimental blood test accurately identifies people who do, or don't, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid foods that contain ... Open Original Shared Link
  21. Scott Adams
    (Reuters Health) - An experimental blood test accurately identifies people who do, or don't, have celiac disease, even if they are following gluten-free diets, researchers say. Celiac disease is an autoimmune disorder that affects roughly one percent of people in the U.S. Those with the disease must avoid ... Open Original Shared Link
  22. Scott Adams
    Your own unique microbiome may represent the future of personalized medicine, including customized treatments for celiac disease. In the very near future, your personal microbiome may be the key to creating a customized treatment for celiac disease. That's because new advances in genome studies are promising to help create a customized, individual approach ...
  23. Scott Adams
    The holidays are often filled with drink and merriment. Sometimes a bit too much of each, so as to leave a reveler in a state that could described as hungover. When that happens, this tasty corned beef hash is just the trick. Make it up a day or so ahead of time, then heat it up the morning after your fiesta, and top it off with poached (or fried) eggs for...
  24. Scott Adams
    Venture capital firms Arch Venture, and Vatera are betting big on biotech startup ImmusanT, the makers of potential celiac disease vaccine Nexvax2. Arch and Vatera have funded a $40 million B round that will support ImmusanT's development of their celiac treatment through Phase II testing. Full data are expected in mid-2019. View the full article
  25. Scott Adams
    'There just isn't the evidence to support the idea that going gluten-free does any good for people who do not have celiac disease,' Dr Carroll explains. 'It really is just a "nocebo" effect, the opposite of the placebo effect, where they believe that if they eliminate something the harm goes away. That's about ... Open Original Shared Link
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