Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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For those with celiac disease or other dietary restrictions, looks like you'll just ... Guys, don't sweat it, doesn't it become gluten free once it becomes the ... View the full article
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Pope Francis has reminded priests that gluten-free is not the way to go ... segment of the Catholics with celiac disease, which is a serious disease. View the full article
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I don't mean to downplay the devastation of celiac disease, an autoimmune ... but, the push for gluten-free products and diets has gotten out of hand. View the full article
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iCureCeliac® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliac® allows patients to contribute m... -
Living a gluten-free life is becoming more popular even for people who don't have celiac disease. After all, some doctors are raising the alarm about ... View the full article
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untilGluten Free & Allergen Friendly Expo November 18th and 19th, 2017 Stanford's Health Education Day at the Expo on Nov. 18th The Expo...
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What: Alex, Haley and Megan's 5K RAGE, hosted by Naperville North High School cross-country team members to benefit the Celiac Disease FoundationWhen: 9 a.m. Sunday, June 25Where: Danada Forest Preserve, 3S530 Naperville Road, WheatonCost...
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Delicious fundraiser for Camp Celiac and Celiac Community Foundation of Northern California WHEN: Sunday, June 25th, 11am-7pm Come by any time from 11am to ...
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Join us on July 1st for a special event: Celiac Disease Awareness Night with the San Jose Earthquakes! ...
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Just to update everyone AristotlesCat is also CoffeeLobby, and is banned for various rule violations, and they are now trolling this forum.
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ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients with celiac disease, today announced the presentation of data demonstrating a novel method of identifying patients on a gluten-free diet with celiac disease....
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Registration begins at 7 a.m. and the fees range from $10 to $25. For more information call Harlingen Medical Center at (956) 365-1848.
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Gluten-Free Crust Pilot Program Launches in Los Angeles, Phoenix, St. Louis, Houston and Nashville Papa John's International (NASDAQ: PZZA) continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and "clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Gra...
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I was confident that it is technically gluten-free, however, based on the new USA regulations, nothing that is made using gluten-containing ingredients like wheat, barley, rye, etc., can be called "gluten-free," so I am wondering if I should alter the safe list to reflect current law? In my opinion, safe means safe, even though the regulations don't reflect...
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Celiac.com has glucose and glucose syrup on its safe list for celiacs. I would like to open this up for discussion, and possible change, and invite a closer look at this based on the best available evidence.
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Email: nhc.ol@naturalgrocers.com Subject: Gluten Free Fair Question/Comment: March 11th, 2017 11 am - 3 pm. Class Healthy Living Gluten free at 2 pm. Samples, Prizes and two ND's to answer your questions. Natural...
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The Rockford Area Celiac Support Group will have a breakfast meeting on Saturday March 25, 2017 at 9:30 at Egg Harbor, 1603 N. Alpine Road, Rockford, IL. We will be ordering off the menu and each person will be responsible for their own...
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Celiac.com 02/14/2017 - People who eat a gluten-free diet may be at risk for increased exposure to arsenic and mercury - toxic metals that can lead to cardiovascular disease, cancer and neurological effects, according to a report in the journal Epidemiology. Gluten-free diets have become popular in the U.S., although less than 1 percent of Americans have...
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BFree Twitter Party with Sharon Palmer
Scott Adams posted an event in Gluten-Free Community Calendar
untilI just wanted to let you know that we will be having our first ever twitter party this Thursday evening. We have teamed up with RDN Sharon Palmer for 2017 and she will be our host for the hour. We have a number of spot prizes... -
untilThe CDF National Conference and Gluten-Free EXPO, the nation’s premier celiac disease and non-celiac wheat sensitivity event, attracts more than 3,500 people annually. It is the only event in the country where you will find education s...
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Celiac.com 01/11/2017 - A study aimed at helping more than 110,000 Canadians living with celiac disease has been given a boost thanks to a Seed Grant from the University of Calgary's Faculty of Kinesiology. Justine Dowd, Raylene Reimer, Guillaume Millet and principal investigator Nicole Culos-Reed are studying holistic, evidence-based approaches to help...
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E3 Advanced Plus can help avoid the discomfort associated with the consumption of gluten protein*. E3 breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate...
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Camp Celiac at Camp Arroyo in Livermore, CA
Scott Adams posted an event in Gluten-Free Community Calendar
untilWe are pleased to announce that Camp Celiac will return in July 2017 for our 11th year of gluten-free camp. Once again, we will have two three-night sessions for campers ages 9 to 15: Sunday, July 16 - Tuesday... -
Santa Rosa | Whole Foods Market at Coddingtown Mall Saturday, December 3, 2016, from 10:00am-Noon Informal discussion and gluten-free holiday treats. We meet in the community room next to the customer service desk...
