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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    The current gluten-free food fad, except for those with diagnosed celiac disease or gluten sensitivity, is also part of the origins-deception issue. View the full article
  2. Scott Adams
    Could you please check the site again and let me know if this is still happening? Please refresh your browser which is f5 or the reload icon at the top of the browser address bar....thank you!
  3. Scott Adams
    Anyone who knows their oats will tell you Nairn's is a familiar name in the industry. The iconic Scottish grocery brand began making that name as Nairn's Oatcakes in 1896, when John and Sarah Nairn set up a village bakery in Strathaven, Lanarkshire. More than 120 years later, it has grown from cottage industry to large-scale production, with about 150 workers...
  4. Scott Adams
    Do you have the chrome browser? If so could you tell me if the same thing is happening in Chrome?
  5. Scott Adams
    Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 1,719 pounds of chicken caesar salad products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label. ...
  6. Scott Adams
    Try clearing your cookies/cache in your browser, then logging back into the board and see if the problem persists. If it does, it would be good to get a screen shot. Also, be sure you are not blocking cookies in your browser or fire wall, and those settings are at default.
  7. Scott Adams
    Heidi Maxwell has asked me to post this on her behalf:
  8. Scott Adams
    Celiac disease is one of today's most prevalent and lucrative digestive ... watch celiac cases continue to skyrocket-even amidst all the new gluten-free ... View the full article
  9. Scott Adams
    Kids suffering from Celiac Disease can have trouble processing gluten in certain foods and may not be able to eat the normal school cafeteria food. View the full article
  10. Scott Adams
    But the nationwide chain recommends that gluten-intolerant consumers and people with celiac disease refrain from eating their “Gluten-Free Crust ... View the full article
  11. Scott Adams
    A lawsuit claims that Colonial Williamsburg kicked an 11-year-old gluten-sensitive boy out of Shields Tavern earlier this year are drawing attention and sharp comment. The boy, identified in court documents only as “J.D.,” suffers from a medical condition that prevents him from eating the same food as his classmates, and the restaurant’s policy specific...
  12. Scott Adams
    This review discusses the the role of a gluten-free diet in the clinical management of celiac disease and nonceliac gluten sensitivity and highlights the ... View the full article
  13. Scott Adams
    Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
  14. Scott Adams
    Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten's role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower? View the full article
  15. Scott Adams
    ... passed away) had Celiac disease and could not eat any products containing gluten, ... Yes, you can make gluten-free bread but as a host, it is not permitted at ... Real bread for communion purposes is made with wheat flour, which ... View the full article
  16. Scott Adams
    MYTH: Celiac disease is the same thing as a wheat allergy. FACT: Celiac disease ... Importantly, not all gluten-free foods are wheat-free. And not all ... View the full article
  17. Scott Adams
    Pizza chain Papa John's is warning consumers that its new gluten-free pizza is not safe for people with celiac disease or serious gluten intolerance. After announcing on Monday that it was introducing a gluten-free crust made with sorghum, teff, amaranth, and quinoa at locations across the US, the company warned that it does not recommend the crust for people...
  18. Scott Adams
    The popular pizza chain recently introduced a gluten free pizza. ... So Papa John's has actually advised people with celiac disease to steer clear. View the full article
  19. Scott Adams
    While she had been a long-time advocate for avoiding gluten and eating "Paleo", she learned many autoimmune conditions, such as Celiac's disease ... View the full article
  20. Scott Adams
    You've heard the claims: Meat, gluten, dairy products and just about ... poses a real threat to victims of celiac disease — but the disease afflicts no ... risk whatsoever into demanding pricier and, usually, less flavorful gluten-free pasta. View the full article
  21. Scott Adams
    Papa John's debuts gluten-free pizza this week ... that the new flavor is not for customers diagnosed with a severe gluten intolerance or celiac disease. View the full article
  22. Scott Adams
    The latest research report from HTF Market Intelligence Consulting is titled "Global Celiac Disease Drugs Market 2017-2021." The report offers detailed information and analysis of the competitive market landscape, forecast and strategies. The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players,...
  23. Scott Adams
    Here's what happened when I ditched the grains and went gluten-free for a ... and constipation, even if you don't actually suffer from celiac disease. View the full article
  24. Scott Adams
    We recently updated the board to a newer version, please report any technical issues here.
  25. Scott Adams
    If you have celiac disease or a gluten intolerance, you'll want to avoid foods containing gluten. According to the FDA, a food labeled gluten-free cannot ... View the full article
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